The freshest pillow of creamy mozzarella served on a bed of arugula and grilled radicchio drizzled evoo and aged balsamic and served with crunchy crostini

Fries with local crumbled blue cheese and drizzled with chili oil

Steamed in a creamy, garlic white wine sauce

The freshest ahi marinated in citrus caper a'jus atop wonton crisps

Served with a chipotle romoulade'

Served with house made marinara and aioli

With bistro fries

In a light creamy butter sauce

Smoked salmon, goat cheese, red onion

Stacked atop diced mango, cannelini beans and watercress, drizzled with a zesty citrus vinaigrette

Fresh pomodoro sauce with basil and parmesan

With a vibrant meat sauce

Sun dried tomato tortilla with house made pico de gallo

Sweet roasted garlic, blue vein cheese, pinolas, fresh thyme

Baby greens, almonds, feta, strawberries in a light balsamic vinaigrette

Topped with avocado, heirloom tomatos, diced eggs

With shaved parmesan reggiano, house made croutons

With mixed greens and mandarin, bamboo shoots over crispy noodles in a sesame soy vinaigrette

Offered with daily rice and vegetable

On a toasted artesian bun with maple smoked bacon, gruyere, carmelized onion served with bistro k sauce and house fries

Black mussels, clams, shrimp and calamari in a fresh marinara sauce

In a lemon pinot grigio sauce, served with capellini

Veggie patty on toasted artesian bun with gruyere and sauteed mushrooms, carmelized onion, served with bistro k sauce and house fries

center cut with a citrus glaze served with polenta cake and sauteed spinach

A brazilian fish and coconut milk stew, red peppers with a cilantro jasmine rice

With fries and fruit

With fries and fruit

With parmesan and butter sauce, served with fruit

With fries and fruit

A flourless cake

With essence of lemon lavender

Served with fruit of the season