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Break of Dawn
Pistachio butter and bread.
Kimchi vegetable.
Hawaiian heart of palm, cucumber, tomato, ginger-lime vinaigrette.
Heart of romaine, Parmesan crostini, tijuana-cilantro dressing.
Marinated chicken thigh, smoked bacon and romaine lettuce.
Braised leg, scallion omelet and toast, butternut-creamed corn, goji berry gastrique.
Stew of beef tongue, tripe, gizzard, turnip, potato, carrot and hominy.
Coriander cured, oatmeal galette, herb poached egg, fennel seed-tomato, preserved kumquat.
Creamy soup, crispy lobster and shrimp rolls.
Merlot poached eggs, mushroom ragu, prickly ash pepper jus.
Scrambled with sun-dried tomato, spinach, peanut and Vietnamese mint, onyx sticky rice.
Lightly curried, carrot and edamame, lemongrass brothq.
Sicilian sausage and short rib, bacon fried eggs, smoked gouda-tomato carbonara.
Jambalaya style, rice, pineapple, creole-shellfish sauce.
Pulled pork, jalapeno corn cake, tropical slaw, egg tempura, essence of 5 spices.
Two soft-poached eggs, grilled potato bread, tender smoked ham, asian pesto hollandaise.
Chorizo-queso fresco scrambled eggs, baked black bean and zesty guacamole, sauce epazote.
Vietnamese style meatloaf, buttermilk-cheddar biscuit, 2 fried eggs, espresso gravy.
Choice of blueberry, guava-coconut, banana, chocolate chips, pecan or almond.
Served with your choice of 2 eggs choice of blueberry, guava-coconut, banana, chocolate chips, pecan or almond.
Roasted new potato, bacon, cheddar poached eggs, guacamole, chipotle sour cream.
Portuguese-hawaiian sausage, green papaya and sesame salad, scallion puree, 2 fried eggs.
Seasonal picks, coffee-nut muffin.
3 fresh eggs with your choice of 3 items: onion, tomato, spinach, mushroom, scallion, ham, chicken, bacon, sausage, cheddar, mozzarella or feta cheese each additional item.
Sweet potato hash, poached eggs, tarragon cabbage, mustard sauce.
Kaffir lime-tomato braised eggs, new potato, tofu and winter vegetable, swiss cheese.
Baked in cast iron pan, coffee and almond glaze, whipped cream.
Mexican chocolate and coconut custard, raisin and cinnamon brioche, caramel-chocolate sauce.
Menu for Break of Dawn provided by Allmenus.com
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