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Turkey, avocado, applewood bacon, jalapeno Jack cheese, shredded lettuce, tomatoes, shaved red onions, mayo, deli mustard, salt and pepper on a grinder roll.
Roast Beef, sharp cheddar, shredded lettuce, tomatoes, shaved red onions, mayo and yellow mustard on sourdough.
Albacore tuna salad, avocado, mixed greens, sliced tomatoes, sprouts, mayonnaise, salt and pepper on squaw bread.
Turkey, provolone, avocado, sprouts, shredded lettuce and sliced tomatoes on squaw.
Aged Genoa salami, capocollo, baked ham, provolone, pepperoni, shredded lettuce, shaved red onion, tomatoes, easy mayo, oil and balsamic vinegar drizzle, salt, and pepper on a grinder.
Veggie - avocado, tomato, sharp cheddar, shaved red onions, sprouts, cucumbers, garden mixed greens, mayo, balsamic vinegar on squaw.
Turkey, baked ham, roast beef, applewood bacon, shredded lettuce, tomato, sharp cheddar, mayo, salt and pepper on sliced sourdough.
Pastrami, provolone, sliced dill pickle and yellow mustard toasted on a grinder roll.
Pastrami, provolone, mustard, and Reef slaw griddle toasted on sourdough.
Meatballs, marinara, shredded mozzarella toasted in a grinder roll
Albacore tuna salad, sharp cheddar, tomato, and griddle toasted on sliced French.
Rotisserie chicken, provolone, applewood bacon, tomato with reef aioli griddle toasted on sourdough.
Sharp cheddar and provolone griddle toasted on french.
Crisp romaine lettuce, shaved Parmesan, tossed with Second Reef Caesar dressing then topped with rotisserie chicken, homemade croutons, avocado, and tomato.
Mixed greens with chicken, bacon, avocado, tomato, cucumber, hardboiled egg, blue cheese crumbles, and homemade croutons tossed in ranch dressing.
Romaine lettuce, bacon, heirloom tomatoes, shaved red onion, blue cheese crumbles, with oil and balsamic vinegar.
Mixed garden greens, cucumbers, baby heirloom tomatoes, shaved red onions, homemade croutons tossed in your choice of dressing and topped with a mound of Albacore tuna salad.
Genoa salami, capocollo, baked ham, pepperoni and provolone over a bed of mixed greens, red onions, tomato, pepperoncini, Kalamata olives and Parmesan tossed in oil and balsamic vinegar.
Rotisserie chicken, mixed garden greens, cucumber, tomato, red onions, croutons, and grated Parmesan, tossed in your choice of dressing.
6-inch French roll topped with homemade marinara, mozzarella and garnished with Italian parsley.
Chunk russets, hard-boiled eggs, and finely diced sweet onion.
Green and red cabbage and carrots in a tangy dressing.
Orzo pasta, diced tomato, feta, Kalamata olives, basil, oil and lemon juice.
Menu for Second Reef Deli provided by Allmenus.com
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