Thin slices of cured raw beef with arugula, capers, parmesan cheese, served with extra virgin olive oil.

Eggplant marinated in a vinaigrette sauce.

Heart of palm with prosciutto in a golf sauce.

Beef tongue marinated with garlic, Italian herbs, olive oil and vinaigrette.

Homemade argentine rolled flank beef with potato salad.

Prosciutto with potato salad.

A traditional argentine turnover stuffed with choice of beef, chicken, ham and cheese, or spinach.

Deep fried squid served with marinara sauce

Fresh clams or mussels served in a white wine garlic or marinara sauce.

Shrimp sauteed in a white wine garlic sauce.

Potato, eggs and onions.

Grilled argentine sausage (2).

Grilled argentine sausage (2).

Grilled tender sweet breads.

Fresh squid sauteed in white wine garlic sauce served with marinara sauce.

Prosciutto, salami, rolled flank beef, black olives, mozzarella caprese, roasted bell peppers, marinated eggplant and heart of palm.

Filone Bread toasted and topped with fresh chopped tomatoes, garlic, onions, capers, black olives, basil and extra virgin olive oil.

Mixed green salad with tomatoes, Kalamata olives and red onions in a vinaigrette dressing.

Crisp romaine lettuce, tossed with homemade Caesar dressing and parmesan cheese.

Fresh spinach and mushrooms, served with vinaigrette dressing.

Tomato, hard-boiled eggs, onions and olive oil.

Sliced tomatoes topped with fresh buffalo mozzarella cheese, shallots, basil, olive oil and Balsamic vinegar.

Homemade vegetable soup Italian style.

Homemade white bean soup with ditalini pasta.

Homemade chicken broth with fresh spinach and egg whites.

With fresh tomato, basil, oregano and mozzarella cheese.

With mozzarella cheese, prosciutto and arugula.

With mozzarella cheese, ham, roasted bell peppers and black olives.

With fresh tomato sauce, mozzarella cheese and pepperoni.

With marinara sauce, mozzarella, tomato slices, ham and topped with slices of provolone.

With mozzarella cheese and onions.

Homemade potato dumplings with your choice of marinara, meat, cream or gorgonzola cheese sauce.

Homemade ravioli stuffed with ricotta cheese and spinach, served with chopped tomato, garlic and fresh basil.

Homemade crepes stuffed with veal, ricotta cheese and spinach in a white cream bechamel sauce.

Homemade crepes stuffed with ricotta cheese and spinach served in a marinara sauce.

Layers of pasta, ricotta cheese and tomato meat sauce.

Sauteed eggplant baked with ricotta cheese, fresh herbs and onion; topped with mozzarella.

Linguine with clams, mussels, shrimp and calamari in a delicate white wine and garlic sauce.

Linguine with fresh clams in a red or white wine sauce.

Linguine with shrimp in a spicy tomato sauce.

Angel hair pasta with fresh chopped tomatoes, garlic and basil.

Short tube pasta with gorgonzola, fontina, mozzarella and parmesan cheese.

Short tube pasta with homemade sausage and meatballs in a tomato sauce.

Short tube pasta with fresh tomatoes, eggplant and broiled chicken breast.

Fettuccine with chicken and sundried-tomatoes in a light tomato and cream sauce.

Corkscrew-shaped pasta with shrimp, fresh salmon and capers in a tomato sauce with a touch of cream.

Corkscrew-shaped pasta with pancetta, mushrooms and garlic in aurora vodka sauce.

Spaghetti pasta with your choice of sauce: Pink, Marinara, Meat, Olive Oil and Garlic, Pesto or Alfredo.

Italian-grown short grain rice with shrimps, asparagus and jumbo scallops; served in a delicate saffron sauce.

Breast of chicken stuffed with prosciutto, fresh spinachand mozzarella cheese, topped with a cream mushroom sauce and served with vegetables and roasted potatoes.

Baked chicken breast with capers in a lemon butter sauce, served with vegetables and roasted potatoes.

Chicken breast sauteed in a Marsala wine sauce with mushrooms, served with vegetables and roasted potatoes.

Chicken breast sauteed with bell peppers, mushrooms and white wine, in a tomato sauce, served with vegetables and roasted potatoes.

Breaded chicken breast with tomato sauce and mozzarella cheese, served with vegetables and roasted potatoes.

Pan fried breaded beef or chicken, served with shoestring fries.

Breaded beef or chicken, topped with ham, tomato sauce and cheese, served with shoestring fries.

Veal scaloppini with capers, sauteed in a lemon butter sauce, served with vegetables and roasted potatoes.

Veal scaloppini with mushrooms and Marsala wine sauce, served with vegetables and roasted potatoes.

Veal scaloppini topped with eggplant, tomato sauce, fontina cheese and a touch of white wine.

Grilled 12 Ounces filet mignon with Portobello mushroom and caramelized onion.

Breaded veal with tomato sauce and mozzarella cheese, served with vegetables and roasted potatoes.

Grilled skirt steak.

Grilled cut of flap meat.

Grilled 12 Ounces rib eye steak.

Grilled 12 Ounces filet mignon.

Grilled prime short ribs.

2 Grilled short ribs, 2 Argentine sausages, sweet bred, skirt steak, 1 blood sausage and flap meat.

Fresh salmon baked in a champagne sauce, served with vegetables and roasted potatoes.

Jumbo shrimp marinara sauce sauteed with garlic and served vegetables and roasted potatoes.

Fresh clams, mussels, shrimp, calamari and fresh fish over linguine stewed in a red sauce.

Jumbo shrimp with garlic, white wine and lemon, served with vegetables and roasted potatoes.