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Roman Cucina
Homemade meatballs baked with ricotta, mozzarella and our red sauce.
Our mozzarella garlic bread baked with pepperoni and a side of red sauce.
Italian bread baked with butter and fresh garlic.
Chicken breast rolled in Italian bread crumbs baked with red sauce and mozzarella.
Eggplant lightly breaded baked with red sauce and mozzarella.
Lightly breaded thin cutlet of top round steak served with red sauce and lemon wedge.
Calamari, lightly breaded served with lemon wedge and red sauce.
Garlic bread with melted mozzarella served with red sauce.
Toasted Italian bread topped with Roma tomatoes, basil, garlic, olive oil and mozzarella.
Mushrooms sauteed in our olive oil, white wine and lemon garlic sauce.
Italian spicy sausage baked with ricotta, mozzarella and our red sauce.
Buffalo mozzarella, Roma tomatoes and fresh basil tossed with olive oil and garlic.
Romaine lettuce tossed in our homemade red wine vinaigrette with cucumbers and red onion.
Romaine Lettuce tossed in our homemade red wine vinaigrette with Buffalo mozzarella, pepperoni, sun-dried tomatoes and topped with shredded mozzarella.
Acini di pepe, small meatballs and escarole in a light broth.
Cucumbers and Roma tomatoes tossed with Basil in our homemade red wine vinaigrette.
Romaine lettuce tossed in a spicy vinaigrette with sun-dried tomatoes, cucumbers and red onion.
Broccoli, mushrooms, basil, onion, bell peppers, roma tomatoes and sundried tomatoes, sauteed in olive oil and garlic.
Steak Milanese baked with red sauce and mozzarella.
Lightly breaded eggplant baked with mozzarella and red sauce.
Spicy Italian sausage baked with mozzarella and red sauce.
Homemade meatballs baked with mozzarella and our red sauce.
Spicy Italian sausage, grilled red and yellow bell peppers, with onion in choice of sauce
Lightly breaded chicken breast baked with red sauce and mozzarella.
Steak or chicken milanese with romaine lettuce, tossed in our homemade red wine vinaigrette.
Homemade Alfredo cream sauce.
Italian seasoned ground beef and our red sauce.
Shrimp and langostino lobster sauteed with mushrooms in our bianco diavolo sauce (spicy aglio olio).
Shrimp sauteed in our red sauce.
Our delicious vegetarian marinara sauce.
Top round steak lightly breaded baked with mozzarella and red sauce over pasta.
Roma tomatoes and basil sauteed in olive oil and garlic.
Spicy Italian sausage and red sauce.
Roma tomatoes, peppers, onions, broccoli, mushrooms and sundried tomatoes with fresh basil, sauteed in olive oil and garlic.
Shrimp sauteed with Roma tomatoes, peppers, onion, broccoli, mushroom, sundried tomato and basil in our bianco diavolo sauce (spicy aglio olio).
Ground spicy Italian sausage and our red sauce.
Homemade meatballs and our red sauce.
Sausage, peppers and onions sauteed in olive oil and choice of sauce.
Chicken breast lightly breaded baked with mozzarella and our red sauce over pasta.
Ground Italian sausage with mushroom in our bianco diavolo sauce (spicy aglio olio).
Roma tomatoes, peppers, onions, broccoli, mushrooms and sundried tomatoes with fresh basil, sauteed in our marinara.
One Meatball, 1 sausage and red sauce.
Pasta with red sauce, Italian sausage and ricotta with melted mozzarella.
Sliced chicken breast sauteed with mushroom, broccoli and sundried tomato in our olive oil and garlic sauce.
Pasta with lemon garlic cream sauce and shrimp.
Homemade creamy tomato sauce.
Lightly breaded eggplant baked with mozzarella and our red sauce over pasta.
Plenty of fresh garlic and olive oil with Italian spices.
Shrimp sauteed in olive oil, white wine and lemon garlic sauce.
Our lasagna baked with spicy ground Italian sausage.
Pasta sheets layered with ricotta, mozzarella and red sauce.
Our lasagna baked with seasoned ground beef.
Crumbled meatballs, pepperoni, ricotta, marinara and mozzarella.
Fresh dough stuffed with mozzarella and baked in our oven with a side of red sauce.
Fresh Buffala mozzarella, basil and our marinara sauce.
Marinara sauce and mozzarella.
Olive oil, basil, garlic and mozzarella.
Ground Italian sausage, mushroom, spicy olive oil and garlic sauce with mozzarella.
No pasta.
A crunchy pastry shell filled with sweet cream then topped with chocolate chips and powdered sugar.
Our homemade cheesecake.
Ladyfingers (sponge cakes), soaked in espresso and kahlua, then layered with sweet mascarpone cheese and chocolate.
Menu for Roman Cucina provided by Allmenus.com
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