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Number Three Restaurant
Omelette made with mushroom, zucchini, red and yellow bell pepper, garlic and basil, served with fresh fruit.
Served with hollandaise sauce and asparagus, served with fresh fruit.
Cinnamon swirl french toast topped with seasonal fruit and maple syrup.
Grilled 8 oz. black angus chuck with fresh lettuce, tomato, red onion, cheese and bacon on kaiser bun, served with fries.
Sliced roast beef on french roll topped with havarti cheese, caramel onions and au jus sauce. Served with fries.
Grilled salmon, mixed greens, blueberries, tomatoes, oranges, red onions and gorgonzola cheese with homemade grapefruit vinaigrette dressing.
Cinnamon swirl french toast topped with seasonal fruit and maple syrup.
Flavored with lemon, topped with berry butter and served with bacon.
Thinly sliced granny apples, sauteed with German batter, topped with cinnamon & brown sugar.
Omelette made with mushroom, zucchini, red and yellow bell peppers, garlic and basil, served with fresh fruit.
Eggs benedict. Served with hollandise sauce and asparagus, served with fresh fruit.
Crisp corn tortillas with black beans, eggs, avocado salsa, mozzarella cheese & sour cream.
Grilled 8 oz. black angus chuck with fresh lettuce, tomato, red onion, cheese and bacon on kaiser bun, served with fries.
Sliced roast beef on french roll topped with havarti cheese, caramel onions and au jus sauce. Served with fries.
Grilled salmon, mixed greens, blueberries, tomatoes, oranges, red onions and gorgonzola cheese with homemade grapefruit vinaigrette dressing.
Spicy 1912 sauce silky shrimp with fresh mixed greens, tomato, red onion, cheese and bacon on kaiser bun, served with fries.
Spicy 1912 sauce grilled shrimp on fresh roll topped with havarti cheese, caramel onions and au jus sauce. served with fries.
Spicy 1912 sauce grilled, mixed greens, blueberries, tomatoes, oranges, red onions and gorgonzola cheese with homemade grapefruit vinaigrette dressing.
Menu for Number Three Restaurant provided by Allmenus.com
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