With raisins, choice of fruit, topped with chantilly cream.

Served with cream cheese, tomato, onions, capers, exotica salad and a wedge of lemon

Fresh seasonal fruit in a pineapple shell, with fresh chantilly cream.

Two eggs any style, two pieces of pain caramel toast and two strips of bacon or slices of black forest ham.

Gingerbread waffles, topped with fresh chantilly cream.

Ciabatta bread, dipped in special egg batter, served with caramel sauce and candied walnuts and sprinkled with powdered sugar

Romaine lettuce topped with tomatoes, cucumber, onions, kalamata olives, feta cheese with balsamic vinaigrette dressing

Sauteed baby spinach, bermuda onion, bacon and shaved parmesan cheese with mustard seed dressing

Romaine lettuce, roasted red peppers and shredded parmesan cheese, in a Caesar dressing.

Albacore tuna, baby greens, tomatoes, green beans, hard-boiled egg, potatoes, nicoise olives with balsamic vinaigrette dressing

Penne pasa with sun-dried tomatoes, topped with grileld chicken and roasted pine nuts, in a pesto sauce

Smoked salmon and albacore tuna over a mixture of baby greens, tomatoes and capers with nonfat creamy dill weed dressing

A medley of arugula, ruby red grapefruit, candied walnut and prosciutto with citrus vinaigrette dressing

Baby greens, tossed in a ginger dressing, served with chicken, green beans and mandarin wedges, topped with sesame seeds

Two poached eggs, toasted country bread, sauteed spinach and thyme sauce served with tomatoes and fresh seasonal fruit

Two poached eggs, toasted country bread, fresh basil, vine ripe tomatoes and thyme sauce, served with tomatoes and fresh seasonal fruit

Two poached eggs, toasted country bread, fresh arugula, shaved prosciutto and thyme sauce, served with tomatoes and fresh seasonal fruit

Two poached eggs, toasted country bread, gourmet Atlantic smoked salmon and thyme sauce, served with tomatoes and fresh seasonal fruit

Two poached eggs, toasted country bread, fresh basil, avocado and thyme sauce served with tomatoes and fresh seasonal fruit

With sauteed zucchini, eggplant, tomato, asparagus, red and green peppers served with vine ripe tomatoes and fresh seasonal fruit

With black forest ham, green peppers, onions and melted smoked gouda cheese, served with vine ripe tomatoes and fresh fruit

With homemade jalapeno salsa, topped with guacamole,s served with vine ripe tomatoes and fresh seasonal fruit

With paprika potatoes, served with vine ripe tomatoes and fresh seasonal fruit

Gourmet Atlantic smoked salmon with sauteed red peppers and cream cheese served with vine ripe tomatoes and fresh seasonal fruit

With sauteed mushrooms, onions, bacon and smoked gouda cheese, served with vine ripe tomatoes and fresh seasonal fruit

Egg white, with arugula, mushrooms, tomato and onions, served with vine ripe tomatoes and fresh seasonal fruit

3 skewers of chicken, selefon rice, wonton crutons and greens, with thai dressing

Portobello mushroom sauteed in balsamic vinegar and extra virgin olive oil, with arugula and roasted red peppers, on ciabatta bread

Albacore tuna, celery, radishes, hard-boiled egg, with garlic aioli and mustard dressing, on ciabatta bread

Black forest ham with smoked gouda cheese, romaine lettuce and tomato, with garlic aioli and mustard dressing, on french bread

Smoked turkey breast, with baby greens, tomatoes, cornichon pickles and smoked gouda cheeseand paprika on toasted country bread

Eggplant sauteed in balsamic vinegar and extra virgin olive oil, with arugula, diced tomatoes and feta cheese, on ciabetta bread

Sweet basil leaves, vine ripe tomatoes, buffalo mozzarella, with pesto sauce, on ciabatta bread

Grilled chicken breast with fresh basil pesto, arugula and roasted pine nuts, on ciabatta bread

Sauteed blackened breast of chicken, sauteed onions and avocado, with melted smoked gouda cheese, on french bread

Steel cut oats, made with fresh squeezed orange juice, apple juice and honey, served with dried apricots and fresh chantilly cream

Served with milk or yogurt.

With parmesan cheese, tomato sauce and oregano

With black forest ham, artichoke hearts, mushroom and tomatoes

With grilled eggplant, zucchini and tomatoes, in a pesto sauce

With spicy marinara sauce and basil

Shaved portobello and bottom mushroom in light creamy white sauce

With shrimp and prosciutto, in creamy alfredo sauce

Basil, goat cheese and roasted pine nuts, in marinara sauce

Sauteed chicken and artichoke hearts, in marinara sauce

With basil

With mushrooms and fresh tomatoes

With salmon, tuna and shrimp, in marinara sauce

With garlic, basil and extra virgin olive oil

Anastasia Blend

With saffron