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The Royal Hawaiian
Hawaiian pineapple, candied macadamia nuts, shredded coconut, creamery butter, warm maple syrup.
Cream cheese, capers, sieved egg, Bermuda onion.
Manoa greens, red onion, tomato, ono ono dressing, bleu cheese crumbles, candied pecans.
Toasted English muffin, pulled pork, hollandaise sauce, home fried potatoes, sliced tomato.
Kobe style beef patty, Hawaiian mac salad, upcountry gravy, 2 eggs your way, spring onions.
Local artisan bread, California avocado.
Warm maple syrup, grand mariner butter.
Papaya, mango, lychee, fresh California berries, yogurt parfait with granola and honey.
Spinach, mushrooms, avocado, peppers.
Kobe style beef, aged white cheddar, grilled pineapple, thick bacon, avocado, island aioli.
6 Ounces grilled mahi mahi filet, yuzu-miso aioli, tossed greens.
Brioche bread, creamy lobster salad, crisp plantain bacon, micro greens.
Coconut, ginger, Thai chiles, plantain chips, tomato.
Cool cabbage slaw, passion fruit, sweet 'n sour dip.
3 cheese crouton, shallots, micro-basil.
Avocado, mango salad, heirloom tomato, lemongrass aioli, lemon vinaigrette.
Vegetarian. Heirloom tomatoes, buffalo mozzarella, avocado, mango, basil, tahitian vanilla infused balsamic vinegar.
Vegetarian. Roasted beets, feta cheese, cucumber, avocado, watermelon radish, cherry heirloom tomatoes, oranges, orange-macadamia nut dressing.
Vegetarian. Traditional royal Hawaiian manoa lettuce salad, red onion, point reyes blue cheese crumbles, cherry tomato, wine vinegar, ono ono dressing.
Sweet sushi rice, shaved maui onions, cucumber, avocado, meyer lemon ponzu.
Butter lettuce cups, young herbs, rice, vinegar and papaya dipping sauce.
Coconut, ginger, Thai chiles, plantain chips, tomato.
Tropical fruit salad, lemon vinaigrette.
Cool cabbage slaw, passion fruit, sweet 'n sour dip.
Oven glazed, cool cabbage slaw, house Barbeque sauce.
Fettuccine served with butter and Parmesan or olive oil.
Macaroni noodles with melted cheddar cheese.
Breaded chicken tenders - served with choice of fries, sweet potato fries or side salad.
Sourdough bread, white cheddar cheese - served with choice of fries, sweet potato fries or side salad.
Hawaiian bun, beef patty and cheddar cheese - served with choice of fries, sweet potato fries or side salad.
Tempura battered fish - served with tartar sauce and choice of regular or sweet potato fries.
Sweet Hawaiian bun, cool cabbage slaw and choice of regular or sweet potato fries.
Passion fruit curd, mango mousse, macadamia nut brittle.
Macadamia nut crumble, white chocolate ice cream.
Housemade vanilla bean ice cream and mixed berry compote.
Koloa rum syrup, coconut flakes, brown sugar butter and fresh pineapple.
Herb chicken breast, butter lettuce, tomato, shaved red onion, lemongrass aioli, mixed greens.
6 Ounces grilled mahi mahi filet, yuzu-miso aioli, tossed greens.
Kobe style beef, cave-aged white cheddar, grilled pineapple, bacon, avocado, island aioli, thyme fries.
Sweet Hawaiian bun, cool cabbage slaw, choice of regular or sweet potato fries.
Green tea soba noodles, tomato-ginger relish, shoyu hot mustard sauce.
8 Ounces local Pacific lobster tail, pineapple fried rice, asparagus, lemon butter.
Ginger lemon zest chives risotto, pineapple relish, lemon vinaigrette.
Grilled pineapple, fennel marinate, mango relish, lemon vinaigrette.
Full rack Barbeque ribs, pineapple-macadamia fried rice, sambal dressed Asian vegetables.
Teriyaki chicken, Japanese dried chiles, choice of steamed rice or pineapple rice.
Half rack Barbeque ribs, 3 coconut fried shrimp, pineapple fried rice, sweet potato fries, sweet chili aioli.
Wilted spinach, onion marmalade, asparagus, potato au gratin, red wine reduction.
8 Ounces filet mignon, garlic mashed potatoes, wilted spinach, grilled asparagus, red wine reduction sauce.
Garlic mashed potatoes, ginger veggies, lemongrass beurre blanc, kabayaki drizzle.
8 oz. local Pacific lobster tail, pineapple fried rice, asparagus, lemon butter.
Vegan. Field greens, cucumbers, heirloom cherry tomato, pineapple, avocado, mango, cilantro, mint lemon dressing.
Gluten-free. Heirloom tomatoes, buffalo mozzarella, avocado, basil, tahitian vanilla infused balsamic vinegar.
Gluten-free. Famous royal Hawaiian salad - manoa lettuce, red onion, heirloom cherry tomato, candied pecans, blue cheese crumbles, wine vinegar, ono ono dressing.
Gluten-free. Roasted beets, feta cheese, cucumber, watermelon radish, cherry heirloom tomatoes, oranges and orange - macadamia nut dressing.
Sweet white corn, asparagus, citrus vinaigrette.
Sauteed spinach.
Grilled portabella mushroom, heirloom tomato, hummus, micro greens, toasted focaccia with sweet potato fries.
Gluten-free, vegan. Asparagus, zucchini, carrots, brussel sprouts.
Vegan. Tofu, zucchini, pineapple fried rice, orange soy sauce.
Menu for The Royal Hawaiian provided by Allmenus.com
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