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Oliver's Osteria
Romaine lettuce, croutons, crispy polenta, Parmigiano shavings, Caesar dressing
Burrata cheese, heirloom tomatoes, basil pesto sauce
Prosciutto crudo di Parma
Yellow & red beets, Caprino cheese, rugola, toasted almonds
Heart of baby Roman artichoke, fennel, walnuts, fava beans, sliced pecorino
Watercress, endive, radicchio, fresh strawberry, mixed berries dressing, gorgonzola & mascarpone cheese
Raw baby artichoke hearts, fennel, fava beans, walnuts, parmigiano, olive oil, lemon
shaved Parmegiano
Grilled peach served with fresh burrata, arugula, and balsamic reduction
Beef meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas
Lightly fried zucchini blossom, stuffed with ricotta cheese, Anchovies, and capers, tomato sauce
Choice of burrata or buffalo mozzarella, heirloom tomatoes
Baked eggplant, mozzarella, fontina, Parmigiano and tomato sauce.
Yellowtail sashimi, micro arugula, roasted cherry tomatoes, fennel, lemon dressing
Dungeness crab, cherry tomatoes, green onions, watercress
Thinly sliced sword-fish, micro arugula, fennel, capers, roasted cherry tomato, lemon dressing
Olive oil & sea salt
Burrata with Olive oil & Sea salt
Mixed Olives with Fresh Herbs & Orange Zest, Peperoncino
Homemade egg-free pasta with porcini- shiitake mushrooms, mascarpone, walnuts, and Gorgonzola 32
Stuffed with Maine Lobster, served with Scampi in Arrabiata Cherry Tomatoes
Homemade spaghetti, roasted cherry tomatoes, cream of burrata, basil pesto drops
Rigatoni, Parmigiano, pecorino, cracked black peppe
Homemade pappardelle, wild boar ragù, rosemary
Homemade thick spaghetti with lobster, prawns, lightly spicy cherry tomato sauce
Homemade tagliatelle, Bolognese sauce, Parmigiano Reggiano
Homemade pasta layered with béchamel & Bolognese sauce, Parmigiano, crispy spinach
Handmade strozzapreti pasta, pork sausage, mixed mushrooms, Parmigiano cream sauce, shaved truffles
Homemade potato gnocchi tossed in a creamy gorgonzola sauce with toasted walnuts and fresh arugula.
Homemade pappardelle, wild boar ragù, rosemary
Homemade fettuccine, baby pork ribs ragu
Black squid cappellacci stuffed with a mix of aromatic herbs and branzino in lemon & butter sauce
Arborio Risotto and porcini mushrooms
Spaghetti, fresh tomato sauce, basil
Homemade tagliolini, porcini mushrooms, shrimps, garlic olive oil, Hawaiian prawns
Homemade egg free pasta, porcini mushrooms, sausage, cream, truffle shaving
Homemade tagliolini with creamy lemon sauce, basil, Parmigiano Reggiano
Oliver’s signature tomato sauce
Homemade egg-free pasta twists, sausage, black truffle, touch cream
tube pasta, spicy tomato sauce, shrimp, EVOO, parsley
homemade long pasta, baby octopus, red wine-tomato sauce
Homemade Tagliolini, mixed seafood, EVOO white wine sauce
Home-made fettuccine, baby pork ribs ragout
Fresh Manila clams, pistachio pesto lemon zest
Homemade tagliolini with porcini and shiitake mushrooms, shrimp, white wine garlic sauce
Carnaroli rice, porcini mushrooms, Parmesan cheese, touch of cream
Mozzarella Fior di Latte, tomato sauce, Basil, Parmegiano and EVOO
Mozzarella fior di latte, tomato sauce, spicy soppressata salami, basil, Parmigiano, EVOO
Mozzarella fior di latte, tomato sauce, Prosciutto San Daniele (24 months), arugula, Parmigiano Reggiano
Mozzarella fior di latte, mixed wild mushrooms, Parmigiano, Norcina sausage, black truffle
Mozzarella fior di latte, pistachio paste, mortadella, toasted pistachios, Parmigiano Reggiano
European sea bass, baked with sea salt, herbs, olive oil, lemon
Pan-seared chicken breast topped with prosciutto cotto and creamy fontina cheese, sage-butter sauce
12 oz Niman Ranch pork chop, caramelized onions, mustard sauce, mashed potatoes
Pounded veal cutlet, lightly breaded and pan-fried, served with arugula, cherry tomatoes, shaved Parmigiano Reggiano
Sauteed New Zealand king salmon, lemon caper sauce.
Tender veal scaloppine, pan-seared and served in a lemon-caper sauce
Sauteed tender chicken breasts, artichoke sauce.
Tender veal scaloppine, pan-seared with porcini mushroom sauce
Braised veal ossobuco, served with saffron risotto
12 oz. prime New York steak, sliced topped with arugula and shaved Parmigiano
veal scaloppine, porcini mushrooms sauce
Dover sole, lemon caper sauce
New Zealand rack of lamb, asparagus, mint pesto
8oz prime dry aged filet mignon, balsamic reduction
Tender veal cutlets, porcini mushroom sauce
Grilled New Zealand lamb chops, fresh mint pesto
Side of Grilled chicken
Side of Grilled shrimp
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Menu for Oliver's Osteria provided by Allmenus.com
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