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Driftwood Kitchen
Crispy kale chips, Indian candied salmon.
Mint-caper vinaigrette, pine nuts, raisins.
Selection of east and west, oysters on the 1-2 shell, classic mignonette.
Endive and asian pear salad, dill lebni.
Fried quail egg, shaved parmesan, piquillo pepper sauce.
Crisp miso and sesame taco, fresh cilantro.
Chick pea puree, tomatoes-caper vinaigrette, za'atar, lemon agrumato.
Lavender pumpernickel pistachios.
Crisp miso and sesame taco, fresh cilantro.
Stuffed with bellwether farms ricotta, chunky heirloom tomato sauce, mint.
Gigante bean salad, sweet peppers, salsa verde.
Hand-cut kennebec potatoes, herb aioli, house made ketchup.
Vermont creamery butter.
Sage brown butter, pine nuts, caramelized butternut squash, speck, ricotta.
Shaved brussel sprouts, breakfast radishes, white anchovy, caesar dressing.
Crispy kale chips, indian candied salmon.
Avocado, grilled sweet corn, heirloom tomatoes, feta cheese, lime-mint vinaigrette.
Grilled plums, soft mozzarella, black salt, thai basil, plum wine vinaigrette.
Basil aioli, heirloom tomato, rocket arugula, pumpernickel rye bread.
Shaved brussels sprouts, breakfast radishes, white anchovy caesar dressing.
White tuna salad, daikon sprouts.
Brie, avocado, heirloom tomatoes, kennebec fries.
Red miso marinated kama, citrus plum vinaigrette, baby frisee and shiso salad, tamari dipping sauce
Braised veal cheeks, crispy maui onion rings, heirloom carrots, peppercorn aioli
Chimichurri sauce, roasted mushrooms, crispy red onions
Shio broth, baby bock choy, shimeji mushrooms, daikon
Wild mushroom and borlotti beans ragu, collard greens
farm egg, guanciale, grated pecorino romano, tarragon
Caramelized fennel and heirloom tomato broth, portuguese linguica sausage, crusty bread
Yukon gold mash, zuckerman farms jumbo asparagus, drawn butter
Creamy kale and arugula, red and yellow rainbow carrots, arugula salad
14oz with peppercorn sauce, home-made french fries
Lemon farro risotto, eggplant and piquillo pepper salad, parsley sauce
Potato-cauliflower puree, roasted tomatoes on the vine, caper olive tapenade
Menu for Driftwood Kitchen provided by Allmenus.com
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