Homemade chicken broth, zucchini, Roma tomatoes, fresh spinach, and Parmesan cheese.

Fontina stuffed Castelvetrano olives, lightly flash-fried, and Greek oregano.

Castelvetrano, Kalamata, and imported olives in house marinade.

Lightly breaded mozzarella, flash fried, and pomodoro basil sauce.

Must try. House-made organic butternut squash ricotta ravioli, brown butter sage sauce, and topped with amareto almond cookie crumbs.

Alessa’s favorite meal - 3 meatballs, ragu, burrata, and fresh basil.

Crispy-fried calamari, and arrabbiata sauce.

Roma tomatoes, basil, and garlic Alessa’s way.

Sauteed in a lobster reduction sauce, with Meyer lemon, and Calabrian hot chile.

Homemade chicken stock, tomato, organic vegetables, and Parmesan, prepared daily.

Appetizer size. Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish, oregano, garlic, white wine tomato broth. Also available main course size.

White imported Italian anchovy, arugula, rainbow carrots, infused calabrian oil.

Organic zucchini rolled & baked with basil & mozzarella over spicy Pomodoro, topped with more mozzarella.

Crispy fried bites of organic cauliflower sprinkled with sea salt, parmesan cheese. Served with homemade arrabbiata sauce.

Pan seared & oven baked two Australian chops,brushed with italian infused herbs EVOO, drizzling with Amarena cherries and Taylor port reduction, over wild mushrooms and Idaho potatoes.

Creamy burrata cheese over a bed of caponata sauce, arugula & aromatic spices.

Wild mushrooms, sautéed with fresh herbs on parmesan homemade crostini topped with smoked mozzarella.

Sautéed with Meyer lemon and Calabrian chili topped with peppery arugula, sea salt.

Homemade spinach soup, with 16.99 chicken broth, local fresh organic eggs, and shaved Parmesan

Roasted vegetables, chicken broth, Grana, cherry tomatoes, raw spinach.

Alessa-style garlic bread with basil spread, our secret formaggio blend & hot Pomodoro dip.

Burrata, heirloom tomatoes, artichokes, Sicilian olives, basil-lemon salsa verde, capers, grilled focaccia.

Crispy risotto, wild mushroom, fontina, truffle honey, burrata fonduta

Wild shrimp baked with garlic, oregano, white wine, lemon & crispy herbed breadcrumbs. Finished with parsley EVOO.

silician olives, peppers, sun-kissed tomato, baby corn, lemon, feta. Served with crostini. BRUSCHETTA POMODORO 20.50

Lightly baked burrata with baby corn, heirloom cherry tomatoes, baby kale arugula, green salt, saba.

All organic locally grown quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, asparagus, sunflower seeds, almonds, golden raisins, fresh raspberry unfiltered organic honey lemon, and extra virgin olive oil vinaigrette.

Mediterranean octopus, calamari, tiger shrimp, EVOO, local grown lemon juice, spicy Calabrian chili oil, mint, tomatoes, and arugula.

Locally grown organic baby kale, shaved organic rainbow cauliflower, caramelized pecan, shaved aged cheese, and California date white balsamic vinaigrette.

Organic baby mixed greens, organic pears, gorgonzola cheese, caramelized pecan, and raspberry vinaigrette.

Shaved parmigiano, homemade croutons, anchovy-lemon dressing.

Tomatoes, made in house mozzarella, Kalamata olives, fresh basil, organic arugula, EVOO, Saba.

Organic finely chopped kale, California raisins, sunflower seeds, Italian artichokes, aged black trufa goat cheese, tossed with a honey white balsamic vinaigrette.

Romaine lettuce, grilled chopped chicken breast, provolone Picante, caramelized pecans, balsamic vinaigrette, homemade crostini.

Organic greens, imported olives, cucumber, Macedonia imported Feta cheese, tossed in a secret cucumber-infused white aged balsamic vinaigrette.

Wild organic fresh arugula, oregano, local lemon, EVOO, shaved aged parmigiano & chopped bruschetta tomato.

Organic baby mixed greens, fresh tomatoes, organic carrots, made in house Italian herbs vinaigrette & parmigiano.

Baby spinach, shaved strawberries, prosciutto, caramelized pecans, goat cheese, homemade balsamic vinaigrette.

Sweet corn, wild arugula, burrata, berries, shaved pecorino, basil. Crispy Walnuts balsamic-honey vinaigrette

Baby greens, spinach, strawberries, toasted almonds, Modena Cipolline onions, balsamic glaze vinaigrette, Red English cheddar

Baby kale, spinach, arugula, organic veggies, red olives, sundried tomato, organic pear, Grana, white almonds, chia seeds, and organic berries. Lemon herb vinaigrette.

Baby mix greens spinach, kale, romaine, organic pears, Gorgonzola D.O.P. Italia, crispy caramelized walnuts, Raspberry vinaigrette.

Select 3 meats.

Select 6 items.

Select 3 cheeses.

Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for 3 months.

The king of prosciutto, cured for 18 months.

Prepared with herbs & wine, exceptional flavor and complexity. Matured for 3months.

Pure Pata Negra paleta, free-range, acorn-fed Iberian pigs, cured shoulder, aged for 24 months. Served over peppery arugula, parmigiano crostini and petals of rainbow carrots. Not available for mix and match.

Cured for 14 months.

Smoked prosciutto.

Aromatic spicy salami seasoned with chili pepper from Calabria .

Tender black pepper crusted duck prosciutto.

Made from pure sheep’s milk & cured for 30 days with black truffles woven through its interior.

Italian ham slow-roasted, infused with an aromatic wild truffle.

England-Matured for 15 months. Served with Italian sweet peppers.

Burrata-stuffed with ricotta. Italian black lava salt, rosemary EVOO, and arugula.

Organic pear, organic Italian honey, and caramelized pecan.

Sea salt, unfiltered EVOO, Italian artichokes, and homemade crostini.

Milk cow fresh mozzarella, EVOO, bruschetta tomato, rainbow carrots, garlic, and salt flakes.

Special reserved. England-handcrafted and carefully aged for 18 months. Served with Calabrian chili and medjool organic California dates.

Mild & creamy, jazzed up with authentic pesto. Matured for 6 to 10 weeks. ( CONTAINS PINE NUTS )

Full-body cow’s milk cheese, firm & grainy texture. Aged for at least 4 months.

Creamy and rich, black fig marmalade.

Lean cuts of premium elk meat. Seasoned with our blend of spices.

Dry-cured & boldly flavorful, with a natural sweetness.Matured for 3 months.

Rich flavor and seasoned with red wine & black peppercorn. Dry-cured, fermented, and then aged for two months.

Mild & creamy, refreshing basil pesto, made in house, Alessa’s style.

Netherlands- Caramel and smokey notes with “crystal flavor” Served with Italian black Amarena

Grainy and creamy, organic italian honey and pecan.

100% sheep’s milk cheese, red Cerignola olives, yellow teardrop peppers, finished with Chef AP’s Calabrian honey drizzle

Creamy,sweet Italian blue cheese served with crostini, caramelized walnuts.

Semi-soft Alpine cheese with a rich, nutty flavor. Truffle honey, toasted almonds

Black cherry sauce, caramelized walnuts, Parmesan garlic focaccia.

Smoked aged prosciutto from the Alps. Served with fig jam and Cerignola olives.

Silky Bologna salume with pistachios. Creamy and delicate. Truffle spicy honey, Grana, crostini, pickled corn.

Tender,smoky duck breast with a red pepper crust. Served over cherry crumble foccacia

Tuscan funnel salami. Sun-kissed tomato, hot AP honey.

Chef Pirozzi’s lastest creation. Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, tomatoes, organic greens, Maldon salt flakes, and Italian capers.

Mixed baby greens, wild berry dressing, fresh raspberries, and caramelized walnuts.

Organic fresh arugula and Castelvetrano olives with creamy mozzarella, organic basil, sea salt, EVOO and italian herbs.

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, local lemon juice, EVOO, arugula, shaved Parmigiano, and Italian capers.

Chef Alessandro’s latest creation. Seasonal diced vegetables, drip & drizzle basil-infused oil, balsamic vinegar, and truffle oil. Finish with a flurry of grated Red Leceister Crunch, a pinch of sea salt and black pepper.

Thinly sliced bison tenderloin, porcini EVOO, 24- month shaved aged Gouda, organic baby greens, red salt, finished with spicy honey balsamic glaze.

San Marzano sauce, tomato, Goat cheese, housemade spicy oil, mozzarella, and crispy San Daniele prosciutto.

Pomodoro sauce, mozzarella, basil, and EVOO.

Homemade Italian sausage, Mamma Margherita meatballs, soppressata calabrese, and polpette sauce.

Shredded white cheddar, fresh mozzarella, red onions, grilled chicken, crispy bacon, and fresh Cali-Cali sliced avocado.

Smoked and fresh mozzarella, house-made sausage, Calabria chili, and teardrop Peruvian pepper.

Mild Italian sausage, spicy salami, smoked mozzarella, and arrabbiata sauce.

Pomodoro sauce, burrata, basil, and eggplant.

Wild mixed mushrooms, fontina, and truffle oil.

Italian sausage, sauteed mushrooms, mozzarella, and tomato sauce.

Tartufotto ham, artichokes, black olives, mushrooms, and tomato sauce.

Homemade black cherry-infused olive wood smoked duck breast, Mozzarella & Fontina cheese, drizzling with amarena reduction.

Cheesy & peppery, drizzled with EVOO, topped with Pecorino Romano and Parmesan cheese.

Mamma Margherita meatballs, burrata Soppressata Calabrese & polpette sauce.

Ricotta, Mozarella & Fontina, Soppressata calabrese spicy salami, homemade basil tomato sauce.

D.O.P Gorgonzola Dolce, caramelized pears, drizzling with rosemary-infused Italian honey.

Homemade Mozzarella cheese, Italian baked ham, marinated artichokes, wild mushrooms, tomato sauce & black olives.

Soft mozzarella spread, sautéed shrimps, wild mushrooms, white sauce, sweet onions.

Roasted organic pumpkin, wild mushrooms, goat cheese spread, rosemary, garlic.

Prosciutto, pepperoni, housemade Italian sausage, pancetta, mushrooms, olives, fresh baked burrata.

Mixed organic peppers sauce, black olives, tomatoes and capers, mozzarella, basil.

Homemade goat cheese spread, organic spinach, wild mushrooms, onions.

A golden brown folded pizza with roasted garlic cream, mozzarella and heirloom tomato confit. Filled with fresh burrata, basil leaves, mortadella and arugula, drizzled with aged Modena balsamic.

Wild mushrooms, Taleggio, 26.99 mozzarella, creamy bianca, spicy house-made sausage, roasted garlic, baby spinach, truffle honey.

House-made Italian sausage, fire-roasted peppers, garlic, shallots, herbs.

House-made mozzarella, the finest Gorgonzola, fresh sliced pear, pink peppercorn, and a delicate fig glaze drizzle.

Summer corn, rosemary, Fontina mozzarella. San Daniele, roasted garlic cream, Positano honey, Pirozzi pesto.

Smoked duck breast, Amarena cherry, Fontina, Grana spread, yellow peppers.

Amarone wine infused ravioli, olive wood roasted fresh rabbit, crispy san daniele, teardrop pepper, and finish in a reggiano sauce.

Spaghetti, Mamma Margherita's meatballs, and light spicy tomato sauce.

Homemade Bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in EVOO, Italian herbs, and garlic. Topped with our fresh burrata & black sea salt.

Homemade limoncello infused pasta, tiger shrimps, shallots, local lemon, and pinot grigio white wine sauce.

Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, and peppery baby arugula.

Cheff pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic and finished with a meyer lemon white wine cherry tomato sauce.

Arugula infused square spaghetti tossed with tiger shrimp, fresh garlic, pinot grigio, baby tear drop peruvian pepper and calabrian chile.

Clams, tiger shrimp, organic heirloom tomato, and chardonnay sauce.

Maine lobster and roasted fennel filled ravioli, and creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp.

Edible rose petal infused ravioli, mozzarella, prosciutto & Cotto shallots stuffed, fresh arugula & baby tomatoes, parmesan reduction sauce.

Veal osso-buco filled ravioli, wild mushrooms, and brown butter sage sauce.

Stuffed with eggplant & homemade mozzarella, EVOO cherry tomato sauce, garlic, sauteed organic eggplant.

White wine sauce, organic zucchini, fresh burrata and basil.

100% organic spinach infused long pasta, no artificialcolor, just like all our housemade pasta, sautéed with wild mushrooms and pancetta ( Italian style bacon ),fresh garlic, shallots, creamy Bianca sauce.

Ravioli filled with Shiitake, Nameko, Oyster, Portobello and Porcini mushrooms braised in herbed sweet Madeira wine reduction, creamy Mozzarella, Ricotta, and Parmesan cheese. Velvety walnut sauce.

Hand-cut fusilli made with organic semolina infused with spinach, kale, broccoli, beets, tomato,and Sicilian salt .Served with your choice of: Nut-free organic basil pesto roasted vegetables or Aglio e EVOO sauce with Grana Padano

Black ink ricci pasta, fresh salmon, Manila clams, calamari rings fresh garlic, Pinot Grigio sauce.

Wild porcini mushrooms ragu, aged Parmigiano, Reggiano, and a drizzle of balsamic reduction

Chef Pirozzi's creation / Limoncello infused RAVIOLI. Filled with wild shrimp scampi, tossed in shallots, garlic, Meyer lemon, white wine, cherry tomatoes.

San Marzano tomato infused fusilli, italian butter Parmigiano sauce and crispy prosciutto.

Pasta pappardelle amatriciana alessa's way.

Homemade spinach infused radiatori, and sauteed mushrooms in a Parmigiano cream sauce.

Melt in your mouth, beef short ribs, fresh garden vegetables, over homemade rosemary infused fresh pasta.

Fettuccine made fresh in house every morning, and Parmigiano cream sauce.

Ricotta, meatballs, ragu, and mozzarella.

Pappardelle pasta, and pirozzi bolognese sauce.

Colorado16-hour slow-braised lamb shoulder ragú, mushrooms, over fresh pappardelle. Papa Vittorio Favorite.

Eggplant infused Penne pasta,sautéed organic eggplant tossed with tomato sauce & topped with Ricotta cheese.

Smoked duck & goat cheese-filled ravioli, cherry tomato and kale sauce, garlic, shallots, and a touch of Calabrian.

Sundried tomato infused pasta, sauteéd organic seasonal vegetables, tossed with garlic, rosemary-infused EVOO, parmesan cheese.

Limoncello infused radiatori pasta, fresh calamari, tiger shrimp, pinot grigio white wine sauce.

Touches of truffle, cream sauce, crispy sage yellow sweet Peruvian peppers.

Angel hair pasta, garlic, and fresh basil tomato sauce.

Grilled organic chicken, zita’s pasta, and porcini mushroom cream sauce.

Spinach and ricotta filled ravioli, and tomato basil sauce.

Meat filled ravioli, homemade Bolognese sauce, and pecorino cheese.

Gluten-free ravioli stuffed with organic kale and mozzarella, fresh vegetables. Choice of San Marzano or Grana Padana sauce.

Black pepper, Pecorino cheese, simple, and unique Italian older recipe.

Fresh manila clams, garlic, fresh organic parsley, and white wine sauce.

Little ear shaped pasta, house-made sausage, goat cheese, heirloom tomatoes, fresh spinach, EVOO, and Grana Padano sauce.

Meatballs, homemade bolognese sauce, provolone, asiago & fresh mozzarella tossed & baked with ziti pasta.

Clams, calamari, shrimp, and garlic white wine tomato sauce.

Fresh fish, scallop, black tiger shrimp, white wine oregano tomato sauce, and linguine.

Lobster cream sauce, shrimp, and zucchini.

Linguine pasta, organic garden vegetables, garlic, tomato sauce, and basil.

Seashell pasta, tiger shrimp, and basil pesto.

Ricotta, delicious italian meatball, homemade ragú, & a fresh blend of italian cheeses.

Rosemary chicken filled tortellini, shallots, vodka pink sauce or prosciutto sage cream sauce.

Fettuccine made fresh in house every morning, Parmigiano cream sauce.

Pappardelle pasta, Juventino’s style bolognese sauce.

Homemade sausage, spicy tomato sauce, organic mushrooms pecorino.

Wild shrimp and fresh clams, heirloom tomato, homemade chardonnay sauce.

Fresh pappardelle, truffle sauce, wild mushrooms.

Orecchiette Gorgonzola dolce, organic sauteed spinach & cherry tomatoes.

Organic spinach ribbon pasta with heirloom tomato, smoked chicken, seasonal veggies, Alfredo & crispy kale.

Hand-cut arugula and kale infused twin pasta with smoked chicken, sun-dried tomato, Cacio e Pepe sauce.

D.O.P San Marzano-infused organic egg Ribbon. Grilled organic chicken, spinach,Pecorino-white wine sauce.

Three superfood-infused ribbon with shrimp, creamy burrata Grana sauce kissed with rosemary honey.

Hand-cut Bronze Die Bellshaped pasta infused with Calabrian chili, in a pink velvet sauce with grilled summer vegetables, home made sausage & basil EVOO

Grilled organic chicken,Sorrento lemon juice,Italian capers, teardrop peppers, butter, verde EVOO.

Organic spinach, and creamy tomato vodka pink sauce.

Wild boar housemade sausage, mushroom, calabria chili, and arrabbiata sauce.

Organic basil, parsley, and pesto.

Goouda, fontina, mozzarella, Parmigiano, and affumicata.

Baby kale, heirloom tomato, garlic, EVOO, ricotta

Hand-rolled Gnocchi in San Marzano D.O.P. ragu, topped with creamy burrata, wild arugula, fresh basil, Calabrian chili oil, and shaved Reggiano.

Mushroom, shallots, sweet corn, pancetta, sage sauce

Italian artichokes, spinach, lemon, ricotta, garlic butter.

Lightly-breaded eggplant, mozzarella, pomodoro sauce, and served with Caesar salad.

Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish, oregano, garlic, and white wine tomato broth.

All-natural fresh chicken breast, white wine limoncello caper sauce, served with organic rainbow carrots and spinach.

All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, and penne al pomodoro.

All-natural fresh pan-roasted chicken breasts, portobello mushrooms and Sicilian marsala wine sauce, sauteed spinach, and rosemary potatoes.

Grilled fresh salmon filet, Meyer lemon, heirloom tomato white wine sauce served with sauteed organic spinach.

10 to 12 oz. Australian double cut lamb chops, Maldon salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes and sauteed mushrooms. Available with marinated fresh herb sauce or port red wine reduction.

Center cut filet, wood-fired Idaho potatoes. Available with Amarena cherry port wine reduction or porcini mushroom sauce.

Veal tenderloin hand pounded, sautéed with shallots, wild mushroom, and flambé with Sicilian Marsala wine or lemon piccata sauce. Served with sautéed organic spinach and fire roasted potatoes.

Pesto infused Quinoa, seasonal organic local grilled veggies & basil. Served with potato & squash cubes sauteed in rosemary & shallots.

Hudson Valley olive wood smoked, Chef's secretmarinated, blueberry rosemary sauce. Served with Bianchi Cabernet -infused campanelle porcini ragu.

Veal tenderloin hand pounded, sautéed with shallots, wild mushroom, and flambé with your selected sauce. Served with sautéed spinach and fire-roasted potatoes.

New Zealand elk chop seared to perfection.Served with rosemary potatoes, organic rainbow cauliflower & homemade Amarena cherry port reduction.

All-natural fresh pan-roasted chicken breasts, rich homemade tomato sauce, mixed bell peppers, organic mushrooms, and imported olives.

18-hour braised short ribs served over golden saffron risotto, rainbow carrots and aged Parmigiano. just like Zio Ugo made it.

Free-range chicken light breaded, oven-baked with basil pesto and cherry tomatoes over superfood mini shell cacio e pepe and organic arugula.

Grilled organic rosemary chicken, sliced and with EVOO, garlic,and roasted organic vegetables. Spinach,Grana petals balsamic raindrop

Shrimp, calamari, and clams.

Black tiger shrimp, zucchini, and lobster reduction.

Wild mushroom, shallots, Parmesan, and prosecco.

Organic seasonal vegetables, and burrata.

Tiger shrimp, calamari, Manila clams, fresh heirloom tomato, a touch of white wine.

Organic roasted veggies, spicy soppressata, fresh burrata.

Risotto, Pecorino, almond, red, white and black pepper, topped with sliced baked pollo parmigiana

Organic zucchini, baby kale, shallots, garlic, bell peppers, fresh mint, Meyer lemon butter sauce.

Pancetta, caramelized onion, and sage butter sauce.

Meatball only.

Homemade spaghetti.

Chef daily dessert creation.

Alessandro's favorite.

Warm soft center, chocolate sauce, vanilla gelato.

Eggless custard, Madagascar vanilla bean, amarena cherry.

Tahitian vanilla gelato "drowned" in a shot of Neapolitan Espresso.

Pistachio, chocolate, strawberry, vanilla gelato, almonds, Amarena.

Drunken with HOMEMADE LIMONCELLO.

Totally bold and refreshing all at once.

Homemade, cookies and cream Italian Style.

Ricotta cheesecake, Meyer Lemon, fresh berries, mango and raspberry puree.

Caramel crackle topped creamy custard.

Lady Finger cookies, Kahlua coffee liqueur, Lavazza espresso, Mascarpone.