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Kitchen in the Canyon
Brioche topped with a homemade strawberry sauce, powdered sugar and whipped cream. Served with maple syrup.
Sausage, bacon, or ham, 2 eggs and cheese on a brioche bun, served with a side.
Assorted seasonal vegetables with monterey jack cheese, served with canyon roasted potatoes and a side of our tomatillo salsa.
Non-fat yogurt with granola and fresh berries, topped with lemon curd.
Fresh avocado spread with pepper flakes and micro greens on rustic bread served with a poached egg on roasted cherry tomatoes topped with pickled red onions.
With caper Dijon, pickled red onion, roasted tomato, lemon, cream cheese and arugula with a sweet basil tarragon vinaigrette.
Topped with raisins, fresh berries, maple syrupand freshly grated cinnamon.
Romaine, avocado, roasted corn, cherry tomatoes, cotija cheese, tortilla stripsand a spicy creamy cilantro dressing.
With cabbage jicama slaw, chipotle mayo and pickled red onion on a brioche bun.
Served on a fresh baked croissant.
Grilled onions and peppers, swiss cheese and horseradish mayo on a French roll - served with a green salad with lemon citrus vinaigrette.
8 Ounces all natural beef patty, shaved lettuce, roasted tomatoes, grilled onions, jalapeno mayo, chipotle jam and a side of homemade spicy ketchup.
Roasted tomatoes, bell peppers, zucchini, butternut squash, havarti cheese, alfalfa sprouts, onion jamand jalapeno aioli in a flour tortilla.
Elbow pasta in a cheese sauce.
Ham and cheese in a grilled flour tortilla.
With American cheese.
Menu for Kitchen in the Canyon provided by Allmenus.com
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