Mixed greens, marinated pear, honey roasted pecans, balsamic dressing, brie on toasted baguette. Veggie.

Iceberg lettuce, tomatoes, scallions, bacon, ranch dressing and blue cheese crumbles.

Feta, dried cranberries, toasted almonds, honey dijon mustard dressing. Veggie.

Grilled corn, tomatoes, scallions, avocado, feta and lemon vinaigrette.

Romaine, croutons, caesar dressing and shaved Parmesan. Veggie.

Garlic mashed potatoes, baby arugula and cabernet rosemary demi-glace.

White truffle risotto, asparagus, au jus red wine sauce.

Garlic mashed potatoes, sauteed spinach and cognac truffle demi-glace.

Brioche bun, caramelized shallots, smoked gouda, lettuce, tomato and sriracha aioli.

Yellow curry, basmati rice, mixed vegetables, mixed nuts, raisins and mango chutney.

Marinated duck breast, blackberry port sauce, carrots and farro.

Asparagus risotto, lemon leek buerre blanc sauce and house potato crisp.

Wild salmon, farro, sauteed spinach, toasted almonds and lemon butter sauce.

Basmati rice, mango relish and lemon buerre blanc sauce.

Pan seared, garlic mashed potatoes, asparagus and lobster sauce.

Seafood medley, garlic and vodka tomato sauce.

Tender mushroom ravioli and mushroom sauce.

Ukrainian crepes filled with braised short ribs, cream of mushroom sauce.

Light and crispy shrimp, tossed with a creamy signature sauce over mixed greens.

House marinade, shallots, jalapeno, avocado, house tortilla chips.

Maryland style, served with Thai chili aioli and wild baby arugula.

Pink hawaiian glaze, wild arugula and wasabi mashed potatoes.

Bed of mashed potatoes, marinara sauce, basil and Parmesan cheese.

Fresh mozzarella, heirloom tomatoes, basil and balsamic glaze. Veggie.

Braised beet slices, beurre bosc pear, mixed greens, chives and olive oil. Veggie