Served with aji agrodulce and scallion.

Served with a trio of sauces and yukon gold potatoes.

Sea bass, amarillo pepper, cancha, sweet potato and tiger's milk. Gluten Free.

Salmon sashimi crevice, miso vinegeratte and Amarillo pepper.

Grilled Spanish octopus, onions and grapefruit, aji Verde and Romero sauce, fried organic egg. Gluten Free.

Braised and fried pork belly in mojo, Parmesan whipped yucca and pickled melon cucumber. Gluten Free.

Guacamole, cilantro, lime, onions, Amarillo pepper humus, red peppers chickpeas, holy virgin olive oil and fried plantain chips.

Charred avocado and ponzu sauce.

Jidori chicken breast, garlic rice, cilantro broth and roasted heirloom carrot.

Jidori chicken breast, garlic rice, cilantro broth and roasted heirloom carrot.

Russion and green kale, macerated red onion, braeburn apple and toasted cashews avocado-coriander vinaigrette.

Baby romaine lettuce, crispy potato, grilled corn, shaved Parmesan and classic dressing.

Heirloom tomato, bureaucrat cheese, opal basil, zucchini Boccaccio and aged balsamic.

Brasa grilled free-range airline chicken breast, aji panca, garlic rice and house salad.

Crispy kale, chicha de hora jus, peruano beans, sarza criolla and cilantro gremolata.

Bomba rice, sofrito, free range chicken, linguica sausage, butter fish, white Mexican shrimp, green lip mussels and snow crab claws.

Breaded free range chicken, creamy spinach and basil pesto, spaghetti alla chitarra shaved Parmesan and fresh basil.

Seared diver scallops, potato gnocchi, buratta cheese, heirloom tomatoes and crispy pork belly.

Filet mignon, heirloom cherry tomatoes, red onion, papas fritas, garlic rice and natural jus.

Garlic rice, quinoa, flax seed, farmer's market vegetables, crispy lotus root, fried organic egg, panca chili and ginger. Gluten free.

Double ranch ground beef, bacon, Munster cheese, avocado and tomato Amarillo aoli.

Dark chocolate shell, espresso gelato, wine macerated seasonal fruit and sugar art.

Rum and caramel roasted plantains, chocolate nutella pudding, coconut pineapple ice cream and toasted cashews.

Mango jubilee, graham cracker crust and fresh mint.

Guacamole, cilantro, lime, onions, amarillo pepper humus, red peppers chickpeas, holy virgin olive oil and fried plantain chips.

Served with aji agrodulce and scallion.

Sea bass crevice, tigers milk, Amarillo pepper, conchs and sweet potato. Gluten free.

Salmon sashimi ceviche, miso vinegeratte and amarillo pepper.

Braised and fried pork belly in mojo, Parmesan whipped yucca and pickled melon cucumber. Gluten free.

Grilled Spanish octopus, onions, romesco sauce and fried organic egg. Gluten free.

Charred avocado and ponzu sauce.

Tuscan kale, macerated red onion, fresh apple, toasted cashews and avocado coriander vinaigrette. Gluten free.

Baby romaine lettuce, grilled chicken, crispy fingerling potatoes, grilled corn shaved Parmesan and classic dressing.

Heirloom tomato, burrata cheese, opal basil, zucchini carpaccio and aged balsamic.

Spring mix, cherry tomatoes, chickpeas, shaved red onion, avocado, feta cheese olive oil and red wine vinegar.

Fried natural chicken breast, grilled onions, guacamole, roasted tomatoes spinach and a brioche bun.

Double ranch ground beef, bacon, Munster cheese, avocado and tomato amarillo aoli.

Pork and chorizo, crispy bacon, arugula and amarillo pepper aoli.

Petite fillet, sauteed onions and tomatoes, house made fries and garlic rice.

Natural chicken breast, garlic rice, siracha, farmers veggies and hoisin sauce.

Dark chocolate shell, espresso gelato, wine macerated seasonal fruit and sugar art.

Rum and caramel roasted plantains, chocolate nutella pudding, coconut pineapple ice cream and toasted cashews.

Mango jubilee, graham cracker crust and fresh mint.