Dizz's As Is Restaurant
(949) 494-5250

Appetizers
- Escargot
- Steamed Mussels
- Steamed Clams
- Pate de Maison
- BBQ Wings
- Pommes Frites
- Garlic Bread
- Curried Shrimp Papaya

Salads
- Baby Spinach
- Poppyseed
- Ceasar
- Chicken Ceasar

Soups
- Soup du Jour
- Cup of Soup
- French Onion Soup
- Chilled Soup of the Day

Entrees
- Chicken Pesto
- Fresh Fish
- Lamb Pops
- Petit Filet

Main Menu

All dinners include: pate de maison, soup du jour or salad of the house, hot sourdough bread prices for complete dinners from $20.95 to $45.95
- Filet Rossini
  
  A tender filet mignon wrapped in bacon, topped with pate and atruffle laced burgundy wine sauce.
- Swordfish Madagascar
  
  A thick, fresh steak, seared and baked and topped with a cream, cognac, dijon mustard and green peppercorn sauce.
- Veal Piccatta
  
  Tender, pounded veal sauteed in butter, lemons, green onions and mushrooms.
- Veal Marsala
  
  Tender, pounded veal sauteed in butter, shallots,mushrooms,marsala wine and cream.
- Seabass Grenobloise
  
  seared and baked, then topped with a sautee of lemon, butter and capers.
- Chicken Neptune
  
  A double breast of chicken stuffed with crab, bay shrimp, mushrooms and a hint of curry. Topped with Hollandaise sauce.
- Cioppino
  
  A rich, spicy tomato sauce filled with a combination of crab, clams, mussels, shrimp, scallops and fresh fish.
- Rack of Lamb
  
  Seared then rubbed with garlic butter and baked. Served over an au jus sauce.

Menu for Dizz's As Is Restaurant provided by Allmenus.com

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