marinated heirloom tomatoes, romaine lettuces, pancetta lardons, purple haze goat cheese

purple haze california goat cheese, smoked dates, feuilletine

ramp and potato 'brandade', ramp pistou, salmon caviar

smoked sunchoke puree, fermented honey, spicy pistachio, sultanas

vin juane broth, speck, croissant a la plancha

lobster salad, chives

lime, grapes, fermented cabbage, quail egg, kataifi

amaranth greens, savory walnuts, muddled blackberry

Fingerling potatoes, fennel, anaheim peppers, salsa verde, lemon zest.

Sweet sausage, bok choy, fennel, sundried tomatoes, cilantro, croissant, green curry coconut broth.

Baby kale, romaine, garlic croutons, parmesan tuille, roasted shallot dressing.

Lobster salad, chives.

Foie gras torchon, rhubarb and strawberry compote, foie gras brulee, pumpkin toast, aged balsamic jus.

Chick peas, curried cauliflower, pickled red onion, pine nuts, curry honey dressing.

Verde jus, citrus supreme, radish, cucumber dice, dill, celery leaves.

Cranberry puree, lardons, dried mulberries, watermelon radish julienne.

Honeydew and cucumber sorbet, duck prosciutto, mint oil.

Mustard greens, frisee, bacon, feta cheese, champagne-mango vinaigrette.

Jicama, raspberry vinegar, mustard oil, cucumber ribbons, cured black olives, avocado mousse.

Baby squash and carrots, cipollini, pickled mushroom, parsley and orange gremolata.

Quince puree, fennel and orange compote, brussels sprouts, red wine duck sauce.

Watercress, star anise brandied apricots, toasted sliced almonds, parsnip.

White lentils preserved lemon, broccoli florets, cherry tomatoes, zinfandel sauce.

Watercress, oyster mushrooms, whole grain mustard yukon potato, wasabi pea puree, sauce medoc.

Heart of palm, sweet potato gnocchi, bok choy, citrus beurre leger.

Herbed quinoa, enoki mushrooms, grilled scallions, sweet carrot emulsion.

Jade rice and goat cheese cake, papaya and carrot salad, sake and tumeric emulsion.

Parsnip puree, white bean and piquillo panisse, mustard greens, kahlua lamb jus.

vin juane infused mushroom and allium risotto, crisp tarragon

McGrath farms greens, long beans, beets, baby red potatoes, duck egg, crisp shallot, lemon-thyme emulsion

mexican white shrimp, scallops, crab, avocado, bacon, honey-dijon dressing

oaxaca cheese, tortilla chips, sweet peppers, raw corn, spicy tomato

Roasted tail & butter-poached claw, arugula & baby corn, red endive tempura, lobster truffle reduction.

Chorizo, scrambled eggs, cheddar cheese, black beans, salsa picante.

Whipped mascarpone, cocoa powder, white chocolate, maple syrup, raspberries

Poached eggs, spinach, English muffin, hollandaise.

Hash browns, asparagus, prosciutto, wholegrain mustard hollandaise.

Avocado cream cheese, caper-onion jam, bagel chips, allium sprouts, tomato

prime flat iron steak, 2 eggs any style, herb roasted fingerling potatoes, sauce bearnaise

Poached eggs, Canadian ham, English muffin, hollandaise.

Scrambled eggs, fresh tomato, Anaheim chili, oaxaca cheese, guacamole, red onion.

Yuzu-maple syrup, basil, chantilly.

Poached eggs, smoked salmon, English muffin, hollandaise.

Asparagus, fingerling potatoes, fine herbs, parmesan, baby kale, marinated tomatoes.

caramelized brussels sprouts, tomato, onion, coriander-fennel creme fraiche

smoked cheddar, corinader slaw, garlicky pickles

arugula, cucumber, mint salsa, remoulade

brie, lemon aioli, butter lettuce, fresno-sweet onion jam

marinara, fennel, red onions, castelvitrano olives, feta

allium puree, spiced walnuts, pickled kohlrabi leaves

pickled baby apples, soy caramel, brie cheese, rosemary, black garlic

Grilled shrimp, mustard greens, frisee, bacon, feta cheese, champagne-mango vinaigrette.

Grilled chicken, cranberry puree, lardons, dried mulberries, watermelon radish julienne.

Grilled balsamic onions, pepper Jack cheese, Barbeque.

Heirloom tomato, arugula, pistachio honey, avocado, cucumber, sriracha aioli.

Caramelized onions, anaheim chilies, gruyere, honey dijon.

White lentils, broccoli florets, cherry tomatoes, zinfandel reduction.

Herbed quinoa, enoki mushrooms, grilled scallions, sweet carrot emulsion.

Peanuts.

Parmesan, preserved lemon.

Ricotta salata.