Chilled, steamed spinach tower with roasted sesame dressing.

Gluten-free. Heart of romaine lettuce with homemade wasabi dressing.

Garlic-soy sauce with sauteed Japanese pepper.

Crispy salmon skin accompanied with tobiko and assorted greens.

Seared tuna and wild arugula salad with mango dressing.

Crusted pistachio, mascarpone cheese, Japanese pear and avocado with pear dressing.

Fresh spicy tuna and avocado served with fried wonton chips.

Lightly fried pork and chicken dumplings.

Spring mix lettuce with ginger dressing.

Gluten-free.

5 slices of sashimi - tuna, yellowtail, salmon, albacore and shrimp on mixed greens with yuzu dressing.

Jalapeno stuffed with spicy tuna, cream cheese, tobiko and lightly fried.

Gluten-free.

3 pieces each of: tuna, salmon, albacore and yellowtail.

1 piece each: tuna, halibut, salmon, yellowtail, tai, japanese sea scallop, kanpachi, live ama-ebi with deep fried head, freshwater eel. -Tekamaki Tuna Roll (6 pieces)

3 pieces of: Tuna, Salmon, Yellowtail, Kanpachi, Halibut, Tai.

1 piece each: tuna, hamachi, salmon, albacore, halibut, unagi and ebi.

Spicy. Crispy soft shell crab, fresh tuna, tobiko with vegetables in soy paper.

Spicy. Shrimp tempura, cucumber, tobiko and avocado with spicy tuna.

Spicy. Spicy crab, avocado and shrimp tempura topped with tobiko tuna and mango.

Assortment of chef choice of sashimi on a bed of sushi rice.

Spicy. Salmon, tuna, yellowtail, spicy crab, tobiko, gobo and cucumber.

California roll topped with baked salmon and tobiko.

Spicy. Eel, cucumber and avocado with crab and fresh tuna.

Romaine, mango, white onion, cucumber, kaiware, tobiko and gobo.

Hamachi, tuna, salmon, cucumber and tobiko with soy paper.

Spicy. Spicy tuna, cucumber flash fried with tobiko.

California roll topped with baked salmon, tobiko and spicy tuna.

Spicy. Spicy crab, shrimp tempura topped with spicy tuna, avocado and tobiko in soy paper.

Real crab, tuna, gobo, kaiware, cucumber, eel sauce, tobiko and avocado.

Yellow tail, salmon, spicy crab, avocado, soy paper no rice with thin slice lemon and tobiko.

Spicy. Spicy tuna, cilantro with hamachi, jalapeno and tobiko.

Shrimp tempura, cucumber and avocado with crab and tuna.

Shrimp tempura, cucumber and avocado with crab, tobiko and scallop.

Spicy. Seared albacore with spicy crab, tobiko, gobo and cucumber.

Fresh water eel, avocado and sesame seeds.

Spicy. Spicy tuna and cucumber with sesame seeds.

Shrimp tempura and avocado topped with tempura flakes.

Snow crab mix, avocado and sesame seeds.

Shrimp tempura and cucumber topped tobiko and kaiware.

Crispy salmon skin, tobiko, cucumber and eel sauce with dry fish flakes.

Shrimp tempura and avocado with fresh water eel.

Crispy soft shell crab, cucumber, tobiko, eel sauce and kaiware.

Hamachi, cucumber topped with tobiko and spicy aioli.

Fresh scallop, cucumber with tobiko.

Fresh scallop, cucumber with tobiko.

Salmon, avocadoand cream cheese.

Shrimp tempura, cucumber topped tobiko and kaiware.

Crispy salmon skin, tobiko, cucumber eel sauce with dry fish flakes.

Fresh water eel, avocadoand sesame seeds.

Snow crab mix, avocadoand sesame seeds.

Hamachi, cucumber topped with tobiko and spicy aioli.

Crispy soft shell crab, cucumber, tobiko, eel sauceand kaiware.

Shrimp tempura, avocado with fresh water eel.

California roll topped with tuna, salmon, hamachi, avocado and shrimp.

Seared thinly sliced kobe beef with kaiware, red onion, shiso, Parmesan cheese and house radish.

Hamachi, soy-yuzu dressing with a hint of serrano pepper.

Seared thinly sliced salmon with spicy ponzu, crispy garlic and citrus lemon oil.

Lightly battered and fried vegetable.

Lightly battered and fried shrimp and vegetables.

Assorted vegetables served with balsamic dressing.

Fresh shrimp and vegetables with Japanese robata-ponzu sauce.

Fresh salmon and vegetables with Japanese robata-ponzu sauce.

Filet mignon in a light marinade and Japanese barbecue sauce.

Boneless chicken with Japanese barbecue sauce.

Combination of California roll, mixed tempura, sashimi and seaweed salad.

Pan roasted with white wine, garlic and herbs served on a bed of "forbidden" black rice with sauteed fresh vegetables and mushrooms.

Chicken breast coated with shiso-yukari crust roasted in tomato, cheese and caper butter sauce with your choice of wasabi Caesar salad or fried rice. Takes 20 minutes.

Broiled served in a mushroom broth on sugar snap peas and baby carrots with shrimp and scallop ravioli.

Served in a soy ginger sauce on steamed bok choy and lemon grass with mussels and scallops.

Prime ribeye (8 Ounces) with mushrooms.

Marinated in sake barbecue sauce grilled with scalloped potatoes.

Gluten-free. Served on baby shiitake mushrooms and choice of crispy rice or scalloped potatoes.

Tempura battered, then tossed with spicy tobiko-aioli, eel sauce and wonton chips.

Seared rare, soy butter with shimeji mushroom.

Yellowtail collar grilled and served with ponzu sauce. Take 25 minutes.

Crispy rice cakes covered with spicy tuna topped with caramelized ginger and tobiko.

Choice of beef or shrimp tempura.

Gluten-free. Baked mussels topped with crab and tobiko caviar with spicy cream sauce.