Sesame tahini, extra virgin lemon oil, chickpeas, warm pita flatbread.

Surf clams, razor clams, celery, potato, bacon.

Shaved radish, avocado, point reyes blue cheese, tomato, bacon, red wine vinaigrette

Olive oil poached yellow fin tuna, french baguette, radish sliced egg, root vegetable chips.

Asparagus, tomato, avocado, egg, Louie dressing.

Mexican white shrimp, chorizo, avocado salsa verde, grilled scallions

Herb crouton, shaved parmigiano-reggiano, roasted almonds, caesar dressing

Dungeness crab, bay scallops, shrimp, calamari, tortilla chips.

Selection of artisanal cured meats and accompaniments.

Domestic and imported cheese and accompaniments.

Quinoa and avocado salad, tomato-coriander vinaigrette.

Fennel saffron broth, portuguese linguica sausage, crusty bread.

Vermont cheddar, danish fontina, nueske bacon, caramelized onions, rustic french bread, tomato soup.

Wild caught baja shrimp, tomato concise, sicilian caper berries, piquillo pepper sauce.

Aged vernon cheddar, nueske bacon, arugula, vine ripe tomato, chipotle, brioche bun.

English pea coulis, roasted chippolini onions, oyster mushrooms.

Fresh corn pudding, artichokes, asparagus, sugar snap pea vines.

Mussels, clams, shrimp, scallop, daily fish, tomato-saffron broth.

Zucchini chorizo succotash spanish sherry-pimiento coulis

Greater omaha angus, whipped yukon golden potatoes, creamed kale, caramelized shallot and cabernet reduction.

Provencal vegetables, gaeta olives, basil pistou.