The Terrace Cafe

new england style

asian vegetable slaw and pineapple chutney

salad of enoki mushrooms, sprouts and sweet walnut dressing

charred sweet peppers, black bean relish cotija, jack and cheddar cheeses and smoked jalapeno sauce

toasted cashes scallions and wasabi aioli

spiced rare ahi tuna cucumber salad and chile lime vinaigrette

maui onion salsa

avocado sweet pepper relish and tomato horseradish remoulade

black mussels with bacon shallots and basil tapenade in white wine butter sauce with french fries

chile scented apple preserves

grilled albacore tuna, nicoise olives tomatoes boiled new potatoes artichoke hearts and herb vinaigrette

soy marinated chicken toasted almonds cilantro. carrots bellpeppers, edamame, crispy wontons cucumbers. & soy sesame dressing

scallops shrimp poached salmon boiled egg tomatoes avocado, goal cheese smoked bacon and champagne vinaigrette

romaine lettuce parmesan garlic croutons and caesar dressing

with grilled chicken add

with grilled shrimp add

with grilled lobster add

slow cooked pulled pork roasted peppers and cabbage on a rustique roll with asian bbq sauce

butter lettuce tomato on a french roll with garlic aioli

swiss cheese tomato red onions, and watercress on a rustique roll

grilled onions, spicy mustard swiss cheese on a french roll

portobello mushrooms, red onions, roasted eggplant tomatoes arugula. goat cheese. balsamic glaze on a rustique roll

black forest ham, smoked gouda. lettuce. tomatoes. and on9ionsand swirled pumpernickel bread

peppered rare ahi tuna, daikon sprouts walnut soaked cabbage roasted peppers and chile mayo on grilled brioche

red onions, watercress tomatoes and caper remoulade on toasted brioche

sliced rib eye mushrooms, onions and cheese sauce on a toasted sub roll

1/2 lb. of certified angus beef and tomato chutney

1/2 lb of certified angus beef with applewood smoked bacon, gruyere cheese

wilted greens, fingerling potatoes and citrus whole grain mustard sauce

tempura battered fish, heirloom potatoes and caper remoulade

grilled flat iron steak, french fries and demi glace

caramelized gnocchi, roasted vegetables and lamb jus

pan roasted with ratatouille and toasted couscous

onions peppers cilantro and cabbage served baja style with corn tortillas

shrimp clams mussels bay shrimp and linguini in a basil infused tomato and white wine sauce

seasonal mushrooms, sweet onions, pine nuts tomatoes in a light cream sauce

soy marinated chicken grilled peppers onions shiitake mushrooms, cilantro and asian bbq sauce

mozzarella jack and cheddar cheeses with marinated tomatoes & basil

with seafood add

with pepperoni add

with artichokes and mushrooms add

macadamia nut praline and caramel

petite sugar cookies

chantilly cream and toasted almonds

macerated berry preserves

devonshire irish cream and whipped cream

brandy and kahlua

tia maria and myers & rum

kahlua and amaretto

devonshire irish cream, creme de banana and whipped cream

the perfect blend of tia maria and cappuccino (try it over ice)

(non-alcoholic) a choice of hazelnut vanilla or almond flavoring

strawberries, triple sec. finlandia vodka orange juice and cream

bacardi rum and mint leaves

myers dark rum, banana and creme de banana

ketel one vodka peach schnapps orange juice and peaches

stolichnaya orange, orange juice. cream and sugar

bacardi rum, blackberry brandy, creme de banana sweet and sour with a whalers dark rum, float

whalers rum with a mixture of exotic fruits

made with ketel one citron vodka

made with absolut peppar vodka

bacardi rum, orange, juice pineapple juice and a shot of whaler dark rum float

363 is our outstanding margarita served with milagro silver in a 50ml grenade choose from regular, peach strawberry melon or banana flavor