Lightly fried calamari, shrimp, and fresh fish of the day, arrabbiata sauce

fresh clams, garlic & olive oil, serrano, seafood stock, lime juice, garlic crostini

Caprese with herbs & San Daniele Prosciutto

tender Mediterranean octopus sautéed with garlic, onion, Campari tomato, radicchio, Kalamata olives, with white wine and stain of arrabbiata sauce, citrus

Romeo Charcuterie Board, slices of Parmigiano Reggiano & caciotta cheese, Mediterranean olives, soppressata Calabrese, San Daniele prosciutto, seasonal fruit

Lightly fried eggplant, baked with mozzarella, parmigiano gratin, arrabbiata sauce, garlic crostini

Heart Romaine, spinach, polenta croutons, radicchio, topped with shaved Grana Padano, Romeo caesar dressing

Heart Romaine, tomatoes, olives, red onion, cucumbers, ricotta salata, mint, Romeo balsamic dressing

Campari quartered tomatoes, red onions, oregano, fresh buffalo mozzarella, arugula, croutons of Polenta, herbs, EVOO

Housemade fettuccine, Romeo Bolognese, country style meatballs

Housemade pasta, caramelized onions, guanciale, porcini mushrooms, demi-glace mascarpone sauce, truffle oil, dash of black truffle

Pennette, grilled chicken breast, diced tomatoes, pine nuts, heirloom mushrooms, onion, fresh basil, and extra virgin olive oil

vegan penne, caramelized onion, pine nuts, broccoli, cauliflower, asparagus, mushrooms, light arrabbiata sauce, truffle oil, arugula (no modifications)

“favorite for 30 years,” heirloom mushrooms, spinach, onion, pine nuts, parmigiano, brandy pink sauce

“Romeo Family favorite,” Manila clams, garlic & olive oil, white wine

Fresh shrimp, scallops, asparagus, roasted bell peppers, sautéed with garlic & extra virgin olive oil

Homemade Tortelloni, braised rib eye filling, house pesto, cream, fresh arugula & shaved Grana Padano

grilled 14oz. ribeye, grilled shiitake mushrooms & tomatoes, garlic spinach and roast potatoes

fresh fish of the day, calamari, clams, mussels, shrimp, scallops, in a rich seafood tomato stock, garlic crostini

8 oz. grilled center cut filet mignon, served with a Chianti & gorgonzola reduction, herb potatoes, garlic spinach

Grilled chicken breast, heirloom mushrooms, truffle oil, herb potatoes, garlic spinach

Breaded chicken breast pan-fried, topped with freshly diced tomatoes, arugula and fresh buffalo mozzarella, served with capelli arrabiatta

grilled salmon, orange Prosecco reduction, herb potatoes, garlic spinach

Tomato sauce, mozzarella cheese, pepperoni, sausage, roasted bell peppers, Kalamata olives

white pizza, mushrooms, ricotta, truffle oil, arugula

Tomato sauce, mozzarella cheese, basil, mushrooms, Kalamata olives, artichoke hearts, and prosciutto di Parma San Daniele

Fresh tomato sauce, mozzarella cheese, oregano, fresh basil

2 Lg. Pastry shells, sweet ricotta filling, pistachio & Italian chocolate

thickened cream, with aromatized vanilla bean, wild berry sauce

layers of ladyfingers dipped in Danesi espresso, whipped marsala cream

olive oil, garlic, pancetta, butter