Romeo Charcuterie Board, slices of Parmigiano Reggiano & caciotta cheese, Cerignola olives, soppressata Calabrese, San Daniele prosciutto, seasonal fruit
Homemade Tortelloni, braised rib eye filling, house pesto, cream, fresh arugula & shaved Grana Padano
Breaded chicken breast, topped with freshly diced tomatoes, arugula and buffalo mozzarella, served with capelli arrabiatta
olive oil, sea salt, lemon