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Served with marinara sauce.
Olive, cilantro and jalapeno, and plain humus, pita bread, and celery. No substitutions.
Smoked eggplant, garlic, tomato, and onions. Served chilled topped with a splash of GG's yogurt dressing and warm pita bread.
Herbs, olive oil, Sambuca, and garlic bread. Spicy.
Cracked wheat, herbs, green onions, and pita bread. No substitutions.
Mix of garbanzo beans and fava beans, deep fried, and served with house salad, pita bread, and lemon tahini dipping sauce.
4 fried borek pastry rolls filled with feta cheese.
Eggplant strips with fresh tomato basil sauce, topped with grated Parmesan and mozzarella cheese.
Grape leaves cooked in olive oil and filled with spiced rice.
Tender breaded squid rings lightly fried and served with marinara, tartar sauce, and lemon.
Marinated and grilled squid tubes on shredded lettuce and served with garlic herb sauce.
Smoked salmon served on a bed of lettuce topped with capers, onions, and lemon wedges.
2 avocado halves filled with grilled shrimp, homemade creamy dressing, and pita bread.
A selection of borek, dolmas, feta cheese, eggplant dip, red lentil patties, tabbouleh, humus, and pita bread. No substitutions.
Fresh tomatoes, olive oil, garlic, and fresh basil on toasted garlic bread.
Deep fried eggplant slices served with tomato and garlic sauce and GG's yogurt dressing.
Served with pita bread.
Lima beans cooked in olive oil with carrots, tomatoes and onions. Served chilled.
Two thin crust pizzas topped with minced beef, herbs and spices.
Hearts of romaine, croutons, and Parmesan cheese with creamy Caesar dressing.
Mixed greens with chopped tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta cheese, and oregano with olive oil and lemon dressing.
Sliced Roma tomatoes and fresh mozzarella cheese, topped with basil leaves, and drizzled with virgin olive oil and balsamic vinegar.
Romaine hearts, seared ahi tuna, red onions, green beans, boiled potatoes, Kalamata olives, hard boiled egg, corn, tomato, and homemade French vinaigrette dressing.
Fresh spinach leaves tossed in balsamic-olive oil dressing and topped with starwberries, walnuts, and Gorgonzola cheese.
Mixed greens and iceberg lettuce topped with capers, cherry tomatoes, smoked salmon (lox), grilled shrimp, fried calamari rings, and homemade creamy dressing on the side.
Arugula, blackened goat cheese, beets, melon, cranberries, walnuts, and balsamic-olive oil dressing.
Steamed bay shrimp tossed with lettuce, green onion, dill, parsley and lemon dressing, topped with feta cheese and served with pita bread.
Green lentil, garbanzo beans, onion, arugula, pepperoncino, and cranberries.
Herbs, green onion, dried raisins, apricots, prunes, almonds, cranberries, pomegranate molasses, olive oil, and lemon dressing. No substitutions.
Homemade tomato meat sauce and Parmesan cheese.
Spinach, mushroom, zucchini, onions, garlic, sauteed in olive oil and marinara, on fusilli.
Angel hair, olive oil, Brie cheese, Roma tomatoes, garlic, and fresh basil.
Fusilli, sundried tomatoes, and rosemary in a cream sauce served with chicken and Parmesan.
Lobster stuffed ravioli in a vodka cream sauce and garnished with grilled shrimp.
Fettuccini tossed in creamy garlic and Parmesan cheese sauce.
Sauteed shrimp with pesto sauce and olives on fusilli pasta and Parmesan cheese.
Sauteed chicken with pesto sauce and olives on fusilli pasta and Parmesan cheese.
Shrimp, mussel, clams, and squid sauteed with fresh tomatoes, olive oil, garlic, and a splash of white wine served on spaghetti.
Thinly sliced beef gyro meat, served with rice pilaf, sauteed vegetables, pita bread, and GG's yogurt dressing.
Specialty seasoned grilled beef patties served with rice pilaf, Pita bread, and a side of homemade spicy sauce.
2 skewers of seasoned ground beef. Served with rice pilaf, onions flavored with sumac, and pita bread.
Choice of meat on skewers, served with rice pilaf and sauteed vegetables.
Thinly sliced gyro meat served on cubed pita bread topped with yogurt and GG's crushed tomato sauce.
Seasoned ground beef on roasted eggplant puree, garlic yogurt, and topped with GG's crushed tomato sauce, rice pilaf, and pita bread.
2 skewers of charbroiled seasoned ground beef wrapped in lavash topped with tomato sauce and rice pilaf with eggplant cubes.
Marinated in olive oil and oregano. Served with fries and sauteed vegetables.
Grilled king salmon filet topped with butter caper sauce. Served with rice pilaf, spinach, and roasted rosemary potatoes.
Chilean sea bass served with rice pilaf, spinach, and roasted rosemary potatoes.
2 chicken breasts sauteed in white wine Marsala sauce with mushrooms. Served with spaghetti.
Shrimp, mussels, clams, squid, and sea bass served in tomato and garlic broth.
Borek, grilled homemade koftes, gyro, chicken and beef kebab served with rice and sauteed vegetables and dessert.
Arugula, tomatoes, and rice pilaf.
Marinated chicken breast. Prepared with tomatoes, onions, and shredded lettuce. Served with GG's yogurt sauce and choice of side.
Marinated filet mignon pieces. Prepared with tomatoes, onions, and shredded lettuce. Served with GG's yogurt sauce and choice of side.
Shaved beef from a vertical broiler. Prepared with tomatoes, onions and shredded lettuce. Served with yogurt sauce and with fries or house salad.
Charbroiled seasoned beef skewer. Prepared with tomatoes, onions, and shredded lettuce. Served with GG's yogurt sauce and choice of side.
Sauteed eggplant, carrots, zucchini, bell peppers, and tomatoes, drizzled with a homemade balsamic olive oil dressing. Prepared with tomatoes, onions, and shredded lettuce. Served with GG's yogurt sauce and choice of side.
Mix of garbanzo and fava beans, deep fried, with a side of tahini and GG's yogurt dressing. Prepared with tomatoes, onions, and shredded lettuce. Served with choice of side.
Veggie patty and GG's homemade mayo mix. Served on a sesame kaiser roll with choice of side.
Grilled 8 oz. beef patty and GG's homemade mayo. Served on a sesame kaiser roll with choice of side.
Grilled chicken breast topped with sliced tomato, avocado, Jack cheese, and GG's homemade mayo mix. Served on a sesame kaiser roll with choice of side.
Seared ahi tuna, wasabi dressing, and red onions. Served on a sesame kaiser roll with choice of side.
Grilled chicken breast, lettuce, tomatoes, and GG's homemade mayo mix. Served on focaccia bread with choice of side.
Mozzarella, tomato, basil leave, and balsamic dressing. Served on focaccia bread with choice of side.
Smoked turkey, provolone, roasted red bell peppers, and tomato. Served on focaccia bread with choice of side.
Mild Italian sausage, Kashkaval cheese, and GG's homemade mayo mix. Served on focaccia bread with choice of side.
Fresh mozzarella, eggplant, roasted red bell peppers, and marinara. Served on focaccia bread with choice of side.
Smoked salmon, cream cheese and tabbouleh on wheat toasted bread.
Smoked turkey, goat cheese spread and lettuce.
Fresh mozzarella, arugula, beets, roasted bell pepper and pesto sauce.
Contact restaurant for daily selection.
Mixed greens, chopped tomatoes, and homemade balsamic and olive oil dressing.
Served with shredded feta cheese.
Served with fries.
Breaded nuggets and fries.
Homemade tomato meat sauce over spaghetti.
Fusilli tossed in cheddar cheese sauce.
Marinara sauce, mozzarella, mushrooms, tomato slices, and fresh basil baked on pita bread.
Served with fries.
Breaded chicken tenderloins with fries.
Menu for GG's Bistro provided by Allmenus.com
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