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Watermarc

(949) 376-6272

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  • 448 South Coast Highway, Laguna Beach, CA 92651
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Watermarc

  • (949) 376-6272

    We make ordering easy.

  • Menu
  • Grazing Plates
    • Burrata Mozzarella $17.00

      Heirloom tomato panzanella herb pesto, aged balsamic.

    • Ahi Watermelon Skewers $16.00

      Seaweed salad, pickled ginger, ponzu.

    • Lamb Chops $21.00

      Beet hummus, pickled cucumber feta, tzatziki.

    • Housemade Ricotta $15.00

      Vine dried raisins, honeycomb marcona almonds.

    • N.Y. Carpaccio $17.00

      Beets, goat cheese, candied hazelnuts.

    • Salt Cod + Potato Croquettes $15.00

      Clover honey, aioli.

    • Fried Brussels Sprouts $14.00

      Sweet Thai chili, tempura crunch.

    • Sizzling Garlic Shrimp $18.00

      Black garlic, fennel sweet onion.

    • Zucchini Naan $17.00

      Smoked mozzarella, tomatoes chili, garlic.

    • Bacon Wrapped Dates $10.00

      Almonds, balsamic brown sugar.

    • Charred Spanish Octopus $18.00

      Fingerling potatoes, chorizo chimichurri.

    • Lobster Cognac Bisque $15.00

      Sweet corn cream.

    • S + P Fried Baby Calamari $16.00

      Scallion, fresno chiles, aioli.

    • Oysters Rockefeller $16.00

      Creamed spinach, gruyere, bacon dust.

    • Gnocchi $16.00

      Roman style, gorgonzola mornay fried rosemary.

  • Breakfast
    • Fried Chicken + Waffles $18.00

      Vanilla bean butter.

    • Short Rib Benedict $19.00

      Brioche, poached eggs soft polenta, hollandaise.

    • House Breakfast $16.00

      Two eggs, fresh fruit, tater tots rosemary scone, marmalade.

    • Huevos Rancheros $17.00

      Bacon whipped pinto beans, linguica avocado salsa, feta.

    • Quinoa + Eggs $17.00

      Wild mushroom quinoa, avocado charred salsa.

  • Salads
    • Wm Chop $18.00

      Salami, provolone, onion cucumber, chickpeas, tomato red wine vinaigrette.

    • Salmon Nicoise $22.00

      Arugula, haricot vert, tomato egg, potato, olive tapenade.

    • Lamb Salad $23.00

      Grilled romaine, cucumber, red onions tomato, olives, meyer lemon vinaigrette.

    • B-L-T Wedge $15.00

      Heirloom tomato, braised bacon sweet fried onions, point reyes wedge buttermilk blue cheese dressing.

    • Caesar $14.00

      Hearts of romaine white anchovies, Parmesan crisp.

    • Greens $11.00

      Beets, tomato, gorgonzola sherry vinaigrette.

  • Customized Omelets
    Fresh fruit, tater tots rosemary scone, marmalade.
    • Customized Omelet $18.00

  • Entrées
    • Filet 3 Ways (Diane) $38.00

      Cipollini onion rings, brandy cream.

    • Scottish Salmon $30.00

      Goat cheese gnocchi, sweet pepper cream.

    • Chilean Sea Bass $42.00

      Wild mushroom quinoa, herb jus.

    • Filet 3 Ways (Oscar) $38.00

      Lump crab, asparagus, bearnaise.

    • "1855" New York Strip Steak $36.00

      Fingerling potatoes, shishito peppers romesco.

    • Dayboat Scallops $32.00

      Lobster risotto, sofrito.

    • Smoked Double-Cut Pork Chop $33.00

      Sweet potato hash, bourbon demi-glace.

    • Braised Shortrib $32.00

      Heirloom carrots, celery root puree.

    • Filet 3 Ways (Wellington) $38.00

      Mushroom duxelle, puff pastry.

    • Salmon $23.00

      Goat cheese gnocchi sweet pepper cream.

    • Fish + Chips $18.00

      Creamy slaw, remoulade shoestring fries.

    • Seafood Paella $42.00

      Slow roasted saffron scented rice 1-2 Maine lobster, mussels shrimp, vegetables, calamari linguica.

    • Short Rib Dip $19.00

      Mushroom confit, gruyere au jus, horseradish cream shoestring fries.

    • Cuban $17.00

      Ham, pork loin, braised bacon pickles, gruyere, mustard shoestring fries.

    • "1855" NY Strip Steak $36.00

      Fingerling potatoes, romesco shishito peppers.

    • Tuna Melt $16.00

      White cheddar, lettuce, tomato ciabatta, shoestring fries.

  • Burgers
    • Surf & Turf Burger $23.00

      Lump crab, asparagus, bearnaise.

    • Au Poivre Burger $19.00

      Red wine mushrooms, brandy cream, sweet fried onions.

    • Braised Bacon Burger $20.00

      Arugula, aioli, fried egg.

    • Grilled Burgers (1/2 lb.) $16.00

      Blend of Angus chuck, sirloin, short rib. Served with shoestring fries.

    • Blackened & Bleu Burger $19.00

      Vine ripe tomato, point reyes wedge, blue cheese dressing.

    • Cheese Burger $18.00

      White cheddar, gorgonzola gruyère, manchego.

  • Desserts
    • Abuela Irma's Flan $12.00

      Roasted grapes, almond tuile.

    • Warm Apple Toffee Cake $12.00

      Mascarpone whipped cream, toffee syrup.

    • Shortcake $12.00

      Lb cake, macerated berries, cotton candy.

    • Lunch Box $12.00

      Homemade ding dongs, old-school milk carton.

  • Beverages
    • Espresso $4.00

    • Cappuccino $5.00

    • Latte $5.00

    • Fresh Squeezed Juice $6.00

    • Espresso (Double) $6.00

  • Vegetables
    • Creamed Spinach $12.00

      Bechamel, gruyere, bacon dust.

    • Roasted Heirloom Cauliflower $12.00

      Veloute, buttered crumbs.

    • Mushrooms $12.00

      Red wine, thyme.

    • Broccolini $12.00

      Lemon, manchego.

  • Starches
    • Sweet Corn Risotto $12.00

      Sofrito, herb jus.

    • Spatzle Mac 'n Cheese $12.00

      Mornay, crispy shallots.

    • Lyonnaise Potatoes $12.00

      Caramelized onions, lardons, veal stock.

    • Duck Fat Fries $12.00

      House ketchup, aioli, chimichurri.

  • Paellas
    • Seafood $42.00

      1 /2 Maine lobster, mussels, shrimp, calamari, linguica.

    • Vegetable $29.00

      Chef's selection, of seasonal, vegetables.

    • Poultry $32.00

      Chicken, chorizo, wild mushrooms.

Menu for Watermarc provided by Allmenus.com

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