• California
  • Laguna Beach
  • Starfish

Starfish

(949) 715-9200
  • 30832 Coast Highway, Laguna Beach, CA 92651
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  • $$$$$
(949) 715-9200
  • Menu
  • Rolls / Raw Bar
    • Aloha Poké $19

      ahi, yuzu soy, sesame, mango, red & green onion, jalapeño, tobiko, taro chips

    • Hako Pressed Sushi (4 pcs) $18

      ahi sashimi, avocado-spicy tuna layers, macadamias, green onion, crispy rice, yuzu soy, sesame and eel sauce

    • Sunset Roll $22

      Fresh crab, cucumber, avocado, hamachi, salmon, ahi, avocado sesame sauce, sweet soy.

    • Crispy Chicken Spring Rolls $11

      Grilled chicken breast, garlic chive, jalapeno, sweetand sour dipping sauce.

    • Saigon Summer Roll $12

      Poached prawns, vermicelli noodles, asparagus, asian herbs, sriracha, peanut hoisin sauce.

    • Sashimi $21

      ahi, hamachi and salmon, seaweed salad, tobiko, togarashi, edamame, avocado, wasabi aioli, soy

    • Crab California Roll $16

      Fresh crab, cucumbers, avocado, red leaf lettuce, cilantro, sriracha aioli, sweet soy.

    • Shrimp Tempura Roll $16

      Shrimp Tempura, Fresh Crab, Avocado, Cilantro, Cayenne Honey and Wasabi Aioli, Sweet Soy

    • Lobster Macadamia Roll $16

      Lobster tail, avocado, mango, cucumber, cilantro, roasted macadamia nuts, soy paper, sriracha aioli.

    • "Asia de Philly" Roll $17

      Fresh salmon, avocado, cucumber, cilantro, asian herb cream cheese, toasted panko, sriracha aioli, sweet soy.

    • Spicy Ahi Tuna Roll $18

      Ahi, ponzu, avocado, daikon, cucumber, jalapeno, crispy shallots, sriracha, sesame soy paper

    • 'Asia de Philly' Roll $17

      Fresh salmon, avocado, cucumber, cilantro, Asian herb cream cheese, toasted panko, sriracha aioli, sweet soy.

    • Crispy Lobster Spring Roll $24

      Lobster tail, redand green cabbage, fresno peppers, cilantro, basil, kaffir lime aioli, chili plum sauce.

    • Vietnamese Mint Chicken Roll $12

      Shredded chicken, mint, rice noodles, mango, papaya, peanuts, cilantro, peanut sauce duo.

    • Singapore Bamboo Roll $11

      Marinated bamboo, carrot, jicama, cilantro, Thai basil, sriracha, peanut hoisin sauce.

    • Spicy Ahi Tuna Roll $15

      Ahi, ponzu, avocado, daikon, cucumber, jalapeno, crispy shallots, sriracha, sesame soy paper.

    • Hako Pressed Sushi (4 pcs) $15

      ahi sashimi, avocado-spicy tuna layers, macadamias, green onion, crispy rice, yuzu soy, sesame & eel sauce

    • 'Asia de Philly' Roll $15

      Fresh salmon, avocado, cucumber, cilantro, Asian herb cream cheese, toasted panko, sriracha aioli, sweet soy.

    • Sunset Roll $19

      ahi, hamachi & salmon sashimi over a fresh crab and avocado roll, sesame sauce, sweet soy

    • Crispy Chicken Spring Rolls $9

      Grilled chicken breast, garlic chive, jalapeño, sweet & sour dipping sauce.

    • Crispy Lobster Spring Roll $19

      Lobster tail, red & green cabbage, fresno peppers, cilantro, basil, kaffir lime aioli, chili plum sauce.

    • Vietnamese Mint Chicken Roll $9

      Shredded chicken, mint, rice noodles, mango, papaya, peanuts, cilantro, peanut sauce duo.

    • Singapore Bamboo Roll $9

      Marinated bamboo, carrot, jicama, cilantro, Thai basil, sriracha, peanut hoisin sauce.

    • Saigon Summer Roll $10

      Poached prawns, vermicelli rice noodles, asparagus, Asian herbs, sriracha, peanut hoisin sauce.

    • Sashimi $16

      ahi, hamachi & salmon, seaweed salad, tobiko, togarashi, edamame, avocado, wasabi aioli, soy

    • Aloha Poké16 $16

      ahi, yuzu soy, sesame, mango, red & green onion, jalapeño, tobiko, taro chips

  • Small Plates / Satays
    • Wok Fired Edamame $8

      Garlic, toasted sesame seeds, togarashi, salt, pepper.

    • Braised BBQ Pork Buns (3) $10

      Soy, ginger, pulled pork, pickled red onion, cucumber, cilantro.

    • Mixed Herb Calamari $10

      Tossed with Thai basil, cilantro and rau ram, kaffir lime aioli, blue ginger cocktail sauce.

    • Wok Fired Mussels $14

      Steamed regional mussels, bell pepperand white onion saute, spicy thai basil coconut curry.

    • Banh Mi Beef Sliders (3) $10

      Prepared 1 of 2 ways: traditional with pickled vegetables, sriracha aioli; scratch black bean sauce, shiitake mushroom, caramelized onion, thai basil.

    • Lettuce Wraps $10

      Shiitake mushrooms, caramelized onions, red and green bell pepper, cashews, iceberg lettuce.

    • Soft Shell Crab Banh Mi Sliders (3) $16

      House-seasoned crispy soft shell crab, fresh vegetable slaw, cilantro, aioli trio.

    • Thai Coconut Chicken Satays (3) $11

      thai coconut and lemongrass marinade, all natural chicken breast, island chutney, sesame, peanut sauce

    • Flat Iron Steak Satays (3) $15

      Korean marinade, flame grilled flat iron, spicy chili dipping sauce, red onion slaw.

    • Thai Coconut Chicken Satays (3) $13

      thai coconut and lemongrass marinade, all natural chicken breast, island chutney, sesame, peanut sauce

    • Flat Iron Steak Satays (3) $15

      Korean marinade, flame grilled flat iron, spicy chili dipping sauce, red onion slaw.

    • Korean Tacos (3) $10

      Grilled soy and michiu marinated prime flat iron, pickled vegetables, gochujang aioli, corn tortillas.

    • Korean Tacos (3) $12

      Grilled soy and michiu marinated prime flat iron, pickled vegetables, gochujang aioli, corn tortillas.

    • Thai Coconut Chicken Satays (3) $13

      thai coconut & lemongrass marinade, all natural chicken breast, island chutney, sesame, peanut sauce

    • Wok Fired Edamame $10

      Garlic, toasted sesame seeds, togarashi, salt, pepper.

    • Braised BBQ Pork Buns (3) $14

      Soy, ginger, pulled pork, pickled red onion, cucumber, cilantro.

    • Soft Shell Crab Banh Mi Sliders (3) $18

      House-seasoned crispy soft shell crab, fresh vegetable slaw, cilantro, aioli trio.

    • Banh Mi Beef Sliders (3) $14

      Prepared one of two ways: traditional with pickled vegetables, sriracha aioli; scratch black bean sauce, shiitake mushroom, caramelized onion, thai basil.

    • Mixed Herb Calamari $14

      Tossed with thai basil, cilantro, and rau ram, kaffir lime aioli, blue ginger cocktail sauce.

    • Wok Fired Mussels $17

      Steamed regional mussels, bell pepper, and white onion sauté, spicy thai basil coconut curry.

    • Flat Iron Steak Satays (3) $15

      Korean marinade, flame grilled flat iron, spicy chili dipping sauce, red onion slaw.

    • Lettuce Wraps $12

      Shiitake mushrooms, caramelized onions, red, and green bell pepper, cashews, iceberg lettuce.

  • Dumplings / Wontons
    • Shrimp Dumplings (5) $15

      Chopped prawn, green onion, ginger, napa cabbage, chili flake soy.

    • Silk Road Potstickers (5) $14

      shrimp and pork half moons, chili sesame soy sauce for dipping, steamed or pan fried

    • Chili Fire Wontons (7) $13

      Steamed chicken and shrimp wontons, spicy chili oil.

    • Pork Dumplings (5) $12

      Napa cabbage, green onion, house soy.

    • Shao Mai (5) $13

      traditional pork and shrimp dumplings, steamed

    • Chicken Wontons (5) $12

      shiitake mushroom, ginger, sesame, garlic scallion soy dipping sauce, steamed or pan fried

    • Crab Wontons (5) $12

      Fresh crab, cream cheese, red and green bell pepper, green onion, sweet chili plum sauce.

    • Shrimp Dumplings (5) $11

      Chopped prawn, green onion, ginger, napa cabbage, chili flake soy.

    • Shao Mai (5)12 $12

      traditional pork & shrimp dumplings, steamed

    • Silk Road Potstickers (5) $12

      shrimp & pork half moons, chili sesame soy sauce for dipping, steamed or pan fried

    • Pork Dumplings (5) $9

      Napa cabbage, green onion, house soy.

    • Chili Fire Wontons (7) $11

      Steamed chicken & shrimp wontons, spicy chili oil.

    • Crab Wontons (5) $12

      Fresh crab, cream cheese, red, and green bell pepper, green onion, sweet chili plum sauce.

  • Broth
    • Vietnamese Pho Soup $12

      Rice noodles, aromatic broth, white onion, cilantro, classic herb plate.

    • Wonton Soup $13

      Chicken and shrimp wontons, water chestnuts, spinach, sesame oil.

  • Salads
    • Cucumber Salad $9

      Thinly sliced cucumbers, Asian herb mix, garlic roasted tomatoes, lime crab paste dressing.

    • Seared Ahi Salad $16

      sesame and coriander rubbed ahi, organic baby greens, tomatoes, quinoa, organic rainbow carrots, walnuts, wasabi dressing, yuzu drizzle

    • Shiro Miso Salmon Salad $17

      miso marinated salmon, organic baby greens, garlic roasted baby heirloom tomatoes, sesame miso vinaigrette

    • Crab Mango Noodle Salad $16

      fresh jumbo lump crab, rice noodles, green papaya, mango, rainbow carrot, peanuts, nouc cham dressing.

    • Simple Asian Chicken Salad $12

      Grilled all natural, 'never ever' chicken breast, tossed baby greens, daikon, cucumbers, carrot, tomato, taro chips, sesame vinaigrette.

    • Asian Sesame Chopped Salad15 $15

      pulled chicken, roasted red bell pepper, jicama, wok fired corn, iceberg & mixed greens, cucumber, red cabbage, wonton strips, white sesame dressing

    • Cucumber Salad12 $12

      Thinly sliced cucumbers, asian herb mix, garlic roasted tomatoes, lime crab paste dressing.

    • Shiro Miso Salmon Salad $22

      miso marinated salmon, organic baby greens, garlic roasted baby heirloom tomatoes, sesame miso vinaigrette

    • Crab Mango Noodle Salad $19

      fresh jumbo lump crab, rice noodles, green papaya, mango, rainbow carrot, peanuts, nouc cham dressing.

    • Seared Ahi Salad $19

      sesame and coriander rubbed ahi, organic baby greens, tomatoes, quinoa, organic rainbow carrots, walnuts, wasabi dressing, yuzu drizzle

  • Sea
    • Sweet & Sour Halibut $42

      8 Ounces pan-roasted halibut, topped with wok-fired prawns, grilled pineapple, bell pepper, onion, broccoli, house sweet and sour sauce, coconut rice.

    • Szechuan Prawns $26

      Crispy prawns tossed in soy, garlic, chili sauce, cilantro, green beans, asparagus, rice.

    • Seafood Thai Curry $34

      Roasted sweet yam, sauteed enoki mushrooms, green and yellow squash, misoyaki sauce.

    • Kung Pao $17

      Summer squash, water chestnuts, bell peppers, peanuts, green onion, chili pods, rice.

    • Grilled White Miso Black Cod $37

      Roasted sweet yam, sauteed enoki mushrooms, green and yellow squash, misoyaki sauce.

    • Lemon Pepper Prawns $26

      Wok fired, black pepper, lemon, soy, garlic, sauteed spinach, fresno chilies, rice.

    • China Republic Black Bean Prawns $26

      Scratch chinese black bean sauce, red bell pepper, bok choy, fresno peppers, rice.

    • China Republic Black Bean Scallops $26

      Scratch chinese black bean sauce, red bell pepper, bok choy, fresno peppers, rice.

    • Mahi Mahi (One of Two Ways) $34

      Grilled pineapple curry - with wok fired vegetables. Kung pao sauce - with squash, broccoli, bok choy, peanuts.

    • Chilean Sea Bass (One of Two Ways) $39

      Thai green curry - with garlic green beans. Chinese black bean sauce - with sauteed bok choy.

    • Mahi Mahi "Hot Fish" $25

      Wok fired crispy mahi, sweet and spicy sauce, bok choy, carrots, snow peas, choice of rice.

    • Candy Dragon Prawns $24

      Crispy wok fried in honey citrus glaze, candied walnuts, dragon fruit, rice.

    • Lemon Pepper Scallops $26

      Wok fired, black pepper, lemon, soy, garlic, sauteed spinach, fresno chilies, rice.

    • Wild Thai Halibut in Banana Leaf $38

      Ground thai herbs and spices, lemongrass rice, steamed in banana leaf, flour tortillas, macadamia nuts, spicy creamy chutney.

  • Noodles / Rice
    • Wild Mushroom Garlic Noodle $12

      King, shemiji, shiitake mushrooms, tomato, bean sprouts, pea sprouts, Thai basil.

    • Rickshaw Ramen Noodle $14

      Brothless ramen, wok fired Duroc ground pork in spicy chili garlic sauce, julienne cucumber, bean sprouts, crushed peanuts, green onion.

    • Chow Mein $10

      Red and green bell pepper, cabbage, onion, bean sprout, house soy, egg noodles.

    • SoLag Drunken Noodle $12

      fresh pad see ew noodle, garlic soy, hint of heat, thai basil, bamboo shoot, green and red bell pepper, white onion, egg, cherry tomato, chili flake

    • Bangkok Spicy Udon $16

      Prawns, grilled chicken, green and red bell peppers, rainbow carrot, onion, Thai basil.

    • Star Fried Rice $8

      Edamame, carrot, bean sprout, shiitake mushroom, egg, house soy.

    • Thai Crab Fried Rice $15

      jumbo lump crab, thai herbs, asparagus, tomato, green onion, jalapeno and red chilies, cucumber, chinese sausage

    • Pad Thai $11

      Rice noodles, egg, green onion, carrot, bean sprouts, cilantro, tamarind, peanuts.

    • SoLag Drunken Noodle $15

      fresh pad see ew noodle, garlic soy, hint of heat, thai basil, bamboo shoot, red & green bell pepper, white onion, egg, cherry tomato, chili flake

    • Rickshaw Ramen Noodle $19

      Brothless ramen, wok fired chopped prawn & Duroc ground pork, spicy chili garlic sauce, bean sprouts, cucumber, peanuts, green onion.

    • Bangkok Spicy Udon $19

      Prawns, grilled chicken, green and red bell peppers, rainbow carrot, onion, Thai basil.

    • Wild Mushroom Garlic Noodle $15

      King, shemiji, shiitake mushrooms, tomato, bean sprouts, pea sprouts, thai basil.

    • Pad Thai $13

      Rice noodles, egg, green onion, carrot, bean sprouts, cilantro, tamarind, peanuts.

    • Chow Mein $13

      Red and green bell pepper, cabbage, onion, bean sprout, house soy, egg noodles.

    • Star Fried Rice $11

      Edamame, carrot, bean sprout, shiitake mushroom, egg, house soy.

    • Thai Crab Fried Rice $19

      jumbo lump crab, thai herbs, asparagus, tomato, green onion, jalapeño & red chilies, cucumber, chinese sausage

  • Land
    • Half Rack - Slow Cooked Baby Back Wet Ribs $15

      All natural, family farmed pork ribs, cooked in house 5 spice, rubbed in katsu Barbeque sauce, spicy asian slaw or rice.

    • Full Rack - Slow Cooked Baby Back Wet Ribs $30

      All natural, family farmed pork ribs, cooked in house 5 spice, rubbed in katsu Barbeque sauce, spicy asian slaw or rice.

    • Hong Kong Lemon Chicken $16

      Panko crusted chicken breast, flash fried, broccolini, house lemon ginger sauce, rice.

    • Full Rack - Cantonese Coastal Baby Back Dry Ribs $30

      All natural, family farmed pork ribs, dry rubbed, cooked in house 7 spice, spicy asian slaw or rice.

    • General Star's Spicy Chicken $15

      Wok-fired chicken breast in a sweet and tangy sauce, snow peas, asparagus, carrots, choice of rice.

    • Half Rack - Cantonese Coastal Baby Back Dry Ribs $15

      All natural, family farmed pork ribs, dry rubbed, cooked in house 7 spice, spicy asian slaw or rice.

    • Moo Shu Chicken $15

      All natural, single farm chicken, wild mushroom, egg, asparagus, jicama, rainbow carrot.

    • Thai Spicy Beef with Basil $17

      steak strips, wok fired, green bean, red bell pepper, fresh Thai basil, sweet and spicy glaze, choice of rice.

    • Moo Shu Pork $15

      All natural, single farm pork, wild mushroom, egg, asparagus, jicama, rainbow carrot.

    • Thai Curry Chicken $17

      Grilled chicken breast, potato, edamame, spinach, tomato, panang curry, rice.

    • Mongolian Beef $17

      Thinly sliced steak, wok fired, snow pea, asparagus, carrots, scallion, soy glaze, rice.

    • Full Rack - Slow Cooked Baby Back Wet Ribs $32

      All natural, family farmed pork ribs, cooked in house five spice, rubbed in katsu bbq sauce, spicy asian slaw or rice.

    • Thai Curry Chicken $24

      Grilled chicken breast, potato, edamame, spinach, tomato, panang curry, rice.

    • Full Rack - Cantonese Coastal Baby Back Dry Ribs $32

      All natural, family farmed pork ribs, dry rubbed, cooked in house seven spice, spicy asian slaw or rice.

    • Full Rack - Cantonese Coastal Baby Back Dry Ribs $32

      All natural, family farmed pork ribs, dry rubbed, cooked in house seven spice, spicy asian slaw or rice.

    • General Star's Spicy Chicken $17

      Wok-fired chicken breast in a sweet and tangy sauce, snow peas, asparagus, carrots, choice of rice.

    • Thai Spicy Beef with Basil $24

      steak strips, wok fired, green bean, red bell pepper, fresh Thai basil, sweet and spicy glaze, choice of rice.

    • Hong Kong Lemon Chicken $19

      Panko crusted chicken breast, flash fried, broccolini, house lemon ginger sauce, rice.

    • Mongolian Beef $23

      Thinly sliced steak, wok fired, snow pea, asparagus, carrots, scallion, soy glaze, choice of rice.

    • Half Rack - Slow Cooked Baby Back Wet Ribs $16

      All natural, family farmed pork ribs, cooked in house five spice, rubbed in katsu bbq sauce, spicy asian slaw or rice.

    • Moo Shu Pork $19

      All natural, single farm pork, wild mushroom, egg, asparagus, jicama, rainbow carrot.

    • Half Rack - Cantonese Coastal Baby Back Dry Ribs $16

      All natural, family farmed pork ribs, dry rubbed, cooked in house seven spice, spicy asian slaw or rice.

    • Moo Shu Chicken $19

      All natural, single farm chicken, wild mushroom, egg, asparagus, jicama, rainbow carrot.

  • Vegetables
    • Sambal String Beans $9

      String beans stir fry, white onion, red onion, fresno pepers, chili paste, soy, crispy shallots.

    • Sesame Sugar Snap Peas $8

      wok tossed in red vinegar, toasted sesame seeds

    • Vegetable Moo Goo Gai Pan $12

      wok tossed seasonal asian vegetables, garlic ginger sauce, choice of rice

    • Thai Vegetable Green Curry $15

      Green beans, broccoli, snow peas, bok choy, carrot, rice.

    • Sichuan Japanese Eggplant $9

      house chili soy, red and green bell peppers, garlic, white onion, sesame

    • Sambal String Beans $12

      String beans stir fry, white onion, red onion, fresno peppers, chili paste, soy, crispy shallots.

    • Sichuan Japanese Eggplant $12

      house chili soy, red & green bell peppers, garlic, white onion, sesame

    • Sesame Sugar Snap Peas $11

      wok tossed in red vinegar, toasted sesame seeds

    • Vegetable Moo Goo Gai Pan $14

      wok tossed seasonal asian vegetables, garlic ginger sauce, choice of rice

    • Thai Vegetable Green Curry $17

      Green beans, broccoli, snow peas, bok choy, carrot, rice.

  • Whole Fish (3 Lb.)
    A starfish delicacy prepared your way, served with choice of Asian vegetables or bok choy.
    • Scratch Black Bean Sauce $59

    • Kung Pao $59

    • Lemon Pepper $59

    • Thai Curry $59

      Red, green or pineapple.

    • Kung Pao $49

    • Thai Curry $49

      Red, green or pineapple.

    • Lemon Pepper $49

    • Scratch Black Bean Sauce $49

  • Additions
    Add your choice to any dish.
    • Wild Prawns (6) $6

    • Grilled All Natural 'Never Ever' Chicken Breast $6

    • Organic, Local Non-gmo Tofu $5

    • All Natural Duroc Pork Tenderloin Strips $6

    • Grilled Gold Canyon Flat Iron Strips $6

    • Fresh Asian Vegetables $6

    • Organic, Local Non-GMO Tofu $5

  • Kid'S Plates
    Age 12 and under.
    • Kid's Chow Mein $6

      Egg noodle, sweet soy sauce.

    • Ninja Roll $9

      Cucumber, avocado, nori wrap.

    • Star Sliders $9

      All natural beef, toasted king's Hawaiian bun.

    • Crispy Honey Chicken $12

      Served over egg noodles or rice.

    • Simple Fried Rice $9

      Jasmine rice, egg, house soy sauce.

    • Flat Iron Satays $12

      Plain grilled flat iron steak, teriyaki sauce, choice of rice.

    • Kid's Teriyaki Bowls $12

      Rice, broccoli and chicken or beef.

    • Buttery Noodles $6

      Egg noodle, butter.

  • Kid'S Drinks
    • IBC Root Beer $4

    • Soda $3

      Coke, Diet Coke, Sprite, ginger ale.

    • Whole Milk $3

    • Lemonade $3

    • Shirley Temple $3

      With real cherries.

  • Desserts Specialties
    • Flourless Chocolate Cake $10

      Vanilla ice cream, Chambord berry puree, fresh strawberries.

    • Chocolate Chip Bread Pudding $10

      Caramelized bananas, caramel sauce, cinnamon gelato.

    • Scratch Cheesecake $10

      Toasted honey graham cracker crust, fresh vanilla bean, poached Asian pear.

    • Mango Pudding $10

      Mango pudding, vanilla bean coconut tapioca, fresh mango.

    • Banana in Fillo Dough $10

      Fresh banana, cinnamon salted caramel sauce, vanilla ice cream, fresh berries.

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