Splashes at Surf & Sand Resort

Thyme crunch, truffle essence

Hearts of palm, sea bean pistou, jalapeno

Spring garlic crème fraiche, citrus oil, capers, avocado, pumpernickel lavosh

Shaved harvest vegetables, pickled apricot puree, bacon lardon, quinoa

On the half shell, condiments

Maple-vadouvan broth, harvest vegetables

Sharp cheddar & rogue river smokey blue cheese veloute, spicy popcorn

Heirloom tomato-red pepper vinaigrette, meyer lemon-saffron curd

Pinenuts, ricotta salata, nasturtium, maple & bacon vinaigrette

Coleman farms lettuces, goat cheese, white balsamic vinaigrette, walnuts

Laura chanel chevre, farmed petite lettuces, champagne vinaigrette, pistachio

Green garlic caesar dressing, shaved croutons, parmigiano reggiano

Asian garden vegetables, forbidden rice, dashi broth, cilantro

Huitlacoche & corn risotto, tomatillo, artichoke

Maggie farms spinach, jamon serrano, young olives, pine nuts, roasted garlic broth

Asparagus risotto, mascarpone, spring peas, citrus crunch

Hazelnut gnocchi, heirloom cauliflower, red flame grape glace

Manila clams, new england bechamel, young olive crunch, smoke

Gloria farms baby squash, heirloom carrots, parmigiano reggiano

Whipped & crushed potatoes, pickled onion-blue cheese salsa, red wine reduction

Whipped & crushed potatoes, harvest brick, morel mushroom glace

Cauliflower cous cous, vadouvan, baby squash, seared feta, charred fig demi

Bacon-apple risotto, caramelized onion, cherry & ellie's brown ale fluid gel

Roasted wild mushrooms, black truffle potato progression, tasting of celery