- California
- Laguna Beach
- Splashes at Surf & Sand Resort
Splashes at Surf & Sand Resort
Own this business? Learn more about offering online ordering to your diners.
- 1555 S. Coast Hwy, Laguna Beach, CA 92651
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No cuisines specified
- $$$$$
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Splashes at Surf & Sand Resort
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- SPLASHES BREAKFAST MENU
- SPLASHES BRUNCH MENU
- SPLASHES LUNCH MENU
- SPLASHES DINNER MENU
- LOBBY LOUNGE MENU
- BELLA VISTA TERRACE MENU
- IN-ROOM DINING MENU
- POOL & BEACH MENU
- SPLASHES BEVERAGE MENU
- SPLASHES DESSERT MENU
- SPLASHES BAR MENU
- SPLASHES PRIVATE DINING BREAKFAST MENU
- SPLASHES PRIVATE DINING LUNCH MENU
- SPLASHES PRIVATE DINING BRUNCH MENU
- SPLASHES PRIVATE DINING DINNER MENU
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ENERGIZE & REVIVE
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SEASONAL FRUIT $18.00
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MARKET BERRIES $19.00
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CITRUS PARFAIT $18.00
cherry, fig, pistachio granola, mint
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BREADS & BOWLS
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MUFFIN OR SCONE $8.00
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BUTTER OR CHOCOLATE CROISSANT $12.00
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AÇAÍ BOWL $20.00
pistachio granola, honey, kiwi, mango, banana, hemp seed, almond butter
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IRISH STEEL CUT OATS $18.00
brown sugar apple compote, fresh berries
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SMOKED SALMON $27.00
peppercorn and dill cream cheese, japanese cucumber, sundried tomato & caper vinaigrette, toasted bagel
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WILD MUSHROOM TOAST $28.00
artisan sourdough, kabocha squash, madeira cream, sunny side egg, togarashi
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HERITAGE GRAIN BOWL $27.00
quinoa, barley, wild rice, tuscan kale, sweet potato, tomatillo, mint gremolata, poached egg
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SKILLET & GRIDDLE
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BANANA FRENCH TOAST $26.00
dark rum & banana cream cheese, plantain crisp, pecans, salted caramel
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MEYER LEMON HUCKLEBERRY PANCAKES $26.00
honey-whipped ricotta, yuzu maple
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BUTTERMILK PANCAKES $24.00
maple syrup, vermont creamery butter
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LAGUNA BURRITO $28.00
scrambled eggs, chorizo, crisp potato, green onion, cheddar, salsa picante
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EGG WHITE FRITATTA $28.00
butternut squash, cherry tomato, spinach, goat cheese, red watercress, candied striped beets
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EGGS BENEDICT * $30.00
toasted english muffin, poached eggs, canadian bacon, hollandaise
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SPLASHES BREAKFAST $30.00
choice of two eggs, choice of breakfast protein, fingerling potatoes, choice of toast
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SHORT RIB SKILLET $34.00
scrambled eggs, pepper, onion & fingerlings fricassee, cotija, basque sauce, garlic crema, corn tortilla
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MAINE LOBSTER QUICHE $38.00
gruyère, asparagus, orange & vanilla gastrique, girl & dug herb salad
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ACCOMPANIMENTS
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BREAKFAST PROTEINS $12.00
pork sausage, applewood bacon or chicken sausage
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TOAST, VERMONT BUTTER & JAM $8.00
wheat, white, sourdough, rye or gluten free
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SHARED PLATES
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Truffle Frites $13.00
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Crisp Spanish Octopus $19.00
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Three Oysters $18.00
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Cinnamon Roll $13.00
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Ahi Tuna Nachos $17.00
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Artisan Cheese Duo $16.00
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BRUNCH SELECTIONS
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House-Cured King Salmon $27.00
pickled apple cucumber salad, radish, citrus, horseradish yogurt, bagel crisps
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California Avocado Toast $28.00
artisan sourdough, sunny side egg, heirloom tomato, alfalfa sprouts, togarashi
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Grilled Chicken Radicchio & Endive Salad $37.00
vanilla poached pears, fried capers, taleggio, candied pecans, calamansi fig dressing
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Grilled Prawns "Caesar" Salad $35.00
gem lettuce, pecorino crouton crisp, bottarga, chive oil
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Girl & Dug Winter Salad $24.00
roasted beets, candied pepitas, citrus segments, humboldt fog, pomegranate, citrus vinaigrette
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Laguna Burrito $28.00
scrambled eggs, chorizo, hashbrowns, green onion, cheddar, salsa picante
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Tres Leches French Toast $26.00
dulce de leche, dark chocolate crunch, strawberry
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Dungeness Crab Benedict $33.00
focaccia, poached eggs, lemon dill hollandaise
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Margherita Flatbread $27.00
marinara, local tomato, basil, mozzarella, aged parmesan
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Grass Fed Burger $32.00
vermont white cheddar, "S&S" sauce, peppered candy bacon, house pickles, onion brioche
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Crispy Chicken Sandwich $27.00
gochujang aioli, cabbage jicama slaw, harissa honey, house pickles, sesame brioche
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Flat Iron Steak $38.00
eggs, roasted heirloom baby tomato, carrot top chimichurri
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Seared King Salmon $43.00
corn purée, charred corn, iberico chorizo, purple radish, peach gel
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Alaskan Halibut Tacos $30.00
mango salsa, pickled cabbage, avocado yuzu mousse, pico de gallo, tortilla chips
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Tomato Risotto $34.00
charred burrata, artichoke, fried shiso, lemon oil
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BEGINNINGS
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Artisan Pullman Loaf $12.00
vermont creamery butter, herbs
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Oyster Trio $18.00
champagne mango mignonette
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Crisp Spanish Octopus $30.00
charcoal potatoes, corn mousse, crispy prosciutto, watercress, saffron aioli
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Kampachi Crudo $32.00
almond crème, rose apple salsa, serrano oil, crisp shallots
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Artisan Cheese Duo $21.00
house jam, berries, B&H honey, walnut crostini
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SOUPS & SALADS
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Lobster Bisque $23.00
lobster salad, chives
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Girl & Dug Winter Salad $24.00
roasted beets, candied pepitas, citrus segments, humboldt fog, pomegranate, citrus dill vinaigrette
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Splashes "Caesar" Salad $25.00
gem lettuce, pecorino crouton crisp, bottarga, chive oil
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Radicchio & Endive Salad $26.00
vanilla poached pears, fried capers, taleggio, candied pecans, calamansi fig dressing
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FLATBREADS & SANDWICHES
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Splashes Margherita Flatbread $27.00
local tomato, basil, buffalo mozzarella, aged parmesan
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Chicken Sausage Flatbread $28.00
roasted zucchini, goat cheese, pickled fresno, mornay sauce
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Bacon & Fig Flatbread $28.00
balsamic glazed red onion, blue cheese sauce, arugula, lemon oil
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Grass Fed Burger $32.00
vermont white cheddar, "S&S" sauce, peppered candy bacon, house pickles, onion brioche
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Crispy Chicken Sandwich $27.00
gochujang aioli, cabbage jicama slaw, harissa honey, house pickles, sesame brioche
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ENTREES
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Alaskan Halibut Tacos $30.00
mango salsa, pickled cabbage, avocado yuzu mousse, pico de gallo, tortilla chips
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Seared King Salmon $43.00
parsnip purée, red wine apple, squashini, purple cauliflower, passionfruit reduction
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Flat Iron Steak Frites $49.00
potato frites, charred broccolini, umami butter
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Tomato Risotto $34.00
charred burrata, artichoke, fried shiso, lemon oil
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COASTAL BEGINNINGS
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Artisan Pullman Loaf $12.00
vermont creamery butter, herbs
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House Ricotta & Rosemary Focaccia $19.00
dukkah, california extra virgin olive oil
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Tableside Lobster Bisque $23.00
maine lobster salad, chive
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Beetroot Salad $24.00
frisée, cara cara orange, seed crunch, goat cheese mousse, citrus dill vinaigrette
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Splashes "Caesar" Salad $23.00
gem lettuce, pecorino crouton crisp, bottarga, chive oil
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Radicchio & Endive Salad $26.00
vanilla poached pears, fried capers, taleggio, candied pecans, calamansi fig dressing
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Oyster Trio $18.00
champagne foam, horseradish gelée, oxalis
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Kampachi Crudo $34.00
almond crème, rose apple salsa, serrano oil, crisp shallots
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Crisp Spanish Octopus $32.00
charcoal potatoes, corn mousse, crispy prosciutto, watercress, saffron aioli
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Niman Ranch Pork Belly $28.00
artichokes, cilantro, ginger glaze, lemongrass salsa
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Harbison Cheesecake $23.00
"raw crust", macerated berry, aged balsamic, B&H honey
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Celery & Truffle Root Agnolotti $45.00
hazelnut brown butter, parmesan cloud, fresh black truffle
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FROM THE SEA
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Spot Tail Sea Bass $50.00
celeriac purée, toyko turnip, fioretto, radish, verjus glaze
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Olive Oil Poached Sea Trout $52.00
purple sunchoke cloud, wilted chard, chanterelles, caviar beurre blanc, saffron glass
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Whole Roasted Branzino $60.00
white bean, tofu cream, chili oil, butternut squash emulsion
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Seared Bristol Scallops $75.00
parsnip purée, red wine apple, squashini, purple cauliflower, passionfruit reduction
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FROM THE LAND
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House Reginette $36.00
spaghetti squash, whipped ricotta, pine nuts, red curry cream, pecorino
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Braised Prime Short Rib $48.00
kabaocha purée, romanesco, charred onion, pistachio and pink peppercorn gremolata, pomegranate cherry demi
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Colorado Lamb Duo $65.00
porterhouse & braised neck, bulgur wheat, swiss chard, mint rosemary purée, pickled cippolini
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Mishima Wagyu Ultra New York $85.00
hasselbeck potato, rutabaga & horseradish purée, endive and walnut salad, stilton crumble, red wine sauce
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Spiced Liberty Duck Breast $53.00
quince purée, parsley root, puffed quinoa, brussels, caramelized fig
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SEASONAL ACCOMPANIMENTS
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Whipped Potatoes $16.00
truffle jus, chives
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Crispy Mushroom Blooms $18.00
maitake, enoki, saffron crème, togarashi, chives
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Roasted Kabocha Squash $17.00
capers, calabrian chili oil, frisée, citrus yogurt
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Sauteed French Beans $18.00
almond, pickled onion, soy vinaigrette
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SMALL PLATES
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Gourmet Nut Blend $14.00
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House Marinated Olives $10.00
Rosemary Grissini
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Scallop Crudo $24.00
chili, citrus, California Olive oil, smoked salt
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Dungeness Crab $25.00
onion dip, house gaufrettes
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House Cured Salmon Gravlax $23.00
brioche crostini, crème fraîche, caviar
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Wagyu Beef Skewer $24.00
charred zucchini chimichurri, pickled onion
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Cocktails
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Ocean Majesty $19.00
berry infused empress 1908 gin, pamplemousse liqueur. rose water, citrus infusion, lemon juice
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Summer Thyme $20.00
ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine
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Sandia Shores $19.00
ocho tequlia, cointreau, watermelon juice, lime juice, agave nectar, black lava salt
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Tamarindo $20.00
casamigos blanco tequila, tamarind syrup, agave nectar, lime juice
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American Theorem $22.00
bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitter, orange bitters
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Night Owl $22.00
mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters
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Zero-Proof Cocktails
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Violet Cosmos $18.00
seedlip garden 108, cranberry juice, citrus infusion, blue spirulina, rose water
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Frizzante $18.00
the spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher
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Craft Beer
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S.O.K. Brewery X $14.00
Mexican Lager
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Codebreaker $15.00
West Coast IPA
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Hazy IPA, Harland $15.00
Hazy IPA
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Litehouse, Embolden $14.00
Blonde Ale
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Ration Ale $8.00
Non-Alcoholic Hazy Ipa Style
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Sparkling & White Wine
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Bisol, Jeio, Prosecco $16.00+
Veneto, Italy, NV
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Cambria $17.00+
Santa Maria Valley, California
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Chateau Vannieres $72.00
Bandol, France, 2023
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Laurent Perrier $30.00+
Champagne, Brut "La Cuvee", France, NV
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Veuve Clicquot $78.00
Brut, Champagne, France, NV
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Barone Fini, Italy $17.00+
Pinot Grigio, Alto Adige, Italy
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Crowded House $18.00+
Sauvignon Blanc, Marlborough, New Zealand
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Frank Family $25.00+
Chardonnay, Carneros, California
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Saracco $33.00
Moscato D'asti, Piedmont, Italy
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Mayacamas $70.00
Chardonnay, Mount Veeder, Napa Valley, California
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Red Wine
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Crossbarn by Paul Hobbs $19.00+
Pinot Noir, Sonoma Coast, California
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Catena Zapata $18.00+
Malbec, "Lunlunta", Mendoza Argentina
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Austin Hope $27.00+
Cabernet Sauvignon, Paso Robles, California
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Bouchard Pere & Fils $95.00
"Beaune de Chateau" Permier Cru, Burgundy, France
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La Serena $95.00
Brunello di Montalcino, Tuscany, Italy
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Kosta Browne $110.00
Pinot Noir, Russian River, California
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Chef's SelectionsThursday - Sunday
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Girl & Dug Winter Salad $24.00
roasted beets, candied pepitas, citrus segments, humboldt fog, pomegranate, citrus vinaigrette
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Crisp Spanish Octopus $32.00
charcoal potatoes, corn mousse, crispy prosciutto, watercress, saffron aioli
-
Oyster Trio $18.00
champagne mango mignonette
-
Niman Ranch Pork Belly $28.00
artichokes, cilantro, ginger glaze, lemongrass salsa
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Grass-Fed Burger $32.00
Vermont white cheddar, "S&S" sauce, peppered candied bacon, house pickles, onion bun
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Alaskan Halibut Tacos $30.00
mango salsa, pickled cabbage, avocado yuzu mousse, pico de gallo, tortilla chips
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Blackened Tuna Nachos $29.00
crisp wonton, avocado furikake, sriracha aioli, green onion, cucumber, cilantro, jalapeno, tomato, sriracha aioli
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Bacon & Fig Flatbread $26.00
balsamic glazed red onion, blue cheese sauce, arugula, lemon oil
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Kids MenuChoice of Fries or Fruit
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Cheese Flatbread $20.00
marinara, mozzarella cheese
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Chicken Tenders $18.00
choice of French fries, sauteed vegetables, or fruit
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Cheeseburger $21.00
choice of french fries, sauteed vegetables, or fruit
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Mac & Cheese $17.00
elbow pasta, cheddar fondue
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DessertsDaily from 11:30 AM - 9:00 PM / Pastry Chef Richard Soto
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Carrot Cake $18.00
mango chutney, coconut crémeux, carrot sorbetto
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Coffee & Doughnuts $18.00
coffee sabayon, chocolate ganache, spiced beignets
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Creme Brûlée $16.00
mixed market berries
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Rosemary Lemon Bar $18.00
lemon curd, meringue, blackberry gel, fig, blackberry sorbetto
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Basque Cheesecake $18.00
stone fruit medley, buckwheat crumble, apricot coulis, peach sweet tea gelato
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Ice Cream Trio $16.00
chef's choice
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Soft Beverages
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Soda, Iced Tea, or Lemonade $5.00
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Acqua Panna, Still Water $8.00
Italy, 1000 ml
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San Pellegrino, Sparkling Spring Water $8.00
Italy, 1000 ml
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Hot Coffee $5.00
12 oz
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Zero-Proof Cocktails
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Violet Cosmos $18.00
seedlip garden 108, cranberry juice, citrus infusion, blue spirulina, rose water
-
Frizzante $18.00
the spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher
-
-
Cocktails
-
Ocean Majesty $19.00
berry infused empress 1908 gin, pamplemousse liqueur. rose water, citrus infusion, lemon juice
-
Summer Thyme $20.00
ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine
-
Sandia Shores $19.00
ocho tequlia, cointreau, watermelon juice, lime juice, agave nectar, black lava salt
-
Tamarindo $20.00
casamigos blanco tequila, tamarind syrup, agave nectar, lime juice
-
American Theorem $22.00
bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitters, orange bitters
-
Night Owl $22.00
mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters
-
-
Craft Beer
-
S.O.K, Brewery X $14.00
Mexican Lager
-
Bounce, Brouwerj West $15.00
West Coast IPA
-
Hazy IPA, Harland $15.00
Hazy IPA
-
Litehouse, Embolden $14.00
blonde ale
-
Ration Ale $8.00
non-alcoholic hazy IPA style
-
-
Sparkling & White Wines
-
Bisol, Jeio, Prosecco $17.00+
Veneto, Italy, NV
-
Laurent Perrier $30.00+
Champagne, Brut "La Cuvee", France, NV
-
Veuve Clicquot $78.00
Brut, Champagne, France, NV
-
Barone Fini $16.00+
Pinot Grigio, Altadige, Italy
-
Crowded House $17.00+
Sauvignon Blanc, Marlborough, New Zealand
-
Frank Family $25.00+
Chardonnay, Carneros, California
-
Saracco $33.00
Moscato d Asti, Piedmont, Italy
-
Mayacamas $70.00
Chardonnay, Mount Veeder, Napa Valley, California
-
-
Rosé Wines
-
Cambria $17.00+
Santa Maria Valley, California
-
Chateau Vannieres $72.00
Bandol, France, 2023
-
-
Red Wines
-
Crossbarn $19.00+
Pinot Noir, Sonoma Coast, California
-
Catena Zapata $18.00+
Malbec, "Lunlunta", Mendoza Argentina
-
Austin Hope $27.00+
Cabernet Sauvignon, Paso Robles, California
-
Bouchard Pere & Fils $95.00
"Beaune de Chateau" Permier Cru, Burgundy, France
-
La Serena $95.00
Brunello di Montalcino, Tuscany, Italy
-
Kosta Browne $110.00
Pinot Noir, Russian River, California
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BREAKFAST7:00am - 11:00am
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EMERALD BAY SMOOTHIE $16.00
pineapple, banana, spinach, chia seed, almond milk, honey
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SEASONAL FRUIT $18.00
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MARKET BERRIES $19.00
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CITRUS PARFAIT $18.00
cherry, fig, pistachio granola, mint
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MUFFIN OR SCONE $8.00
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BUTTER OR CHOCOLATE CROISSANT $12.00
-
AÇAÍ BOWL $20.00
pistachio granola, kiwi, mango, banana, hemp seed, almond butter
-
IRISH STEEL CUT OATS $18.00
brown sugar apple compote, fresh berries
-
SMOKED SALMON $27.00
-
WILD MUSHROOM TOAST $28.00
artisan sourdough, kabocha squash, madeira cream, sunny side egg, togarashi
-
HERITAGE GRAIN BOWL $27.00
quinoa, barley, wild rice, tuscan kale, sweet potato, tomatillo, mint gremolata, poached egg
-
BANANA FRENCH TOAST $26.00
dark rum & banana cream cheese, plantain crisp, pecans, salted caramel
-
MEYER LEMON HUCKLEBERRY PANCAKES $26.00
honey whipped ricotta, yuzu maple
-
BUTTERMILK PANCAKES $24.00
maple syrup, Vermont creamery butter
-
LAGUNA BURRITO $28.00
scrambled eggs, chorizo, crisp potato, green onion, cheddar, salsa picante
-
EGG WHITE FRITATTA $28.00
butternut squash, cherry tomato, spinach, goat cheese, red watercress, candied striped beets
-
EGGS BENEDICT * $30.00
toasted english muffin, poached eggs, canadian bacon, hollandaise
-
SPLASHES BREAKFAST $30.00
choice of two eggs, choice of breakfast protein, fingerling potatoes, choice of toast
-
SHORT RIB SKILLET
scrambled eggs, pepper, onion & fingerlings fricassee, cotija, basque sauce, garlic crema, corn tortilla
-
MAINE LOBSTER QUICHE $38.00
gruyère, asparagus, orange & vanilla gastrique, girl & dug herb salad
-
BREAKFAST PROTEINS $12.00
pork sausage, applewood bacon or chicken sausage
-
TOAST, VERMONT BUTTER & JAM $8.00
wheat, white, sourdough, rye or gluten free
-
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ALL DAY DINING11:30am - 9:00pm
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Radicchio & Endive Salad $24.00
vanilla poached pears, fried capers, taleggio, candied pecans, calamansi fig dressing
-
"Caesar" Salad $23.00
gem lettuce, pecorino crouton crisp, bottarga, chive oil
-
Margherita Flatbread $27.00
marinara, local tomato, basil, mozzarella, aged parmesan
-
Chicken Sausage Flatbread $28.00
marinara, roasted zucchini, goat cheese, pickled fresno
-
Crisp Spanish Octopus $32.00
charcoal potatoes, corn mousse, crispy prosciutto, watercress, saffron aioli
-
Halibut Tacos $30.00
mango salsa, pickled cabbage, avocado yuzu mousse, pico de gallo, tortilla chips
-
Ahi Tuna Nachos $29.00
crisp wonton, avocado, furikake, green onion,cucumber, cilantro, jalapeño, tomato, sriracha aioli
-
Grass Fed Burger $32.00
Vermont white cheddar, "S&S" sauce, peppered candied bacon, house pickles, onion bun
-
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SPLASHES DINNER IN YOUR ROOM5:00pm - 9:00pm
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Artisan Pullman Loaf $12.00
vermont creamery butter, herbs
-
House Ricotta & Rosemary Focaccia $19.00
dukkah, california extra virgin olive oil
-
Tableside Lobster Bisque $23.00
maine lobster salad, chive
-
Beetroot Salad $24.00
frisée, cara cara orange, seed crunch, goat cheese mousse, citrus dill vinaigrette
-
Splashes "Caesar" Salad $23.00
gem lettuce, pecorino crouton crisp, bottarga, chive oil
-
Radicchio & Endive Salad $26.00
vanilla poached pears, fried capers, taleggio, candied pecans, calamansi fig dressing
-
Oyster Trio $18.00
champagne foam, horseradish gelée, oxalis
-
Kampachi Crudo $34.00
almond crème, rose apple salsa, serrano oil, crisp shallots
-
Crisp Spanish Octopus $32.00
charcoal potatoes, corn mousse, crispy prosciutto, watercress, saffron aioli
-
Niman Ranch Pork Belly $28.00
artichokes, cilantro, ginger glaze, lemongrass salsa
-
Harbison Cheesecake $23.00
"raw crust", macerated berry, aged balsamic, B&H honey
-
Spot Tail Sea Bass $50.00
celeriac purée, toyko turnip, fioretto, radish, verjus glaze
-
Seared Bristol Scallops $75.00
parsnip purée, red wine apple, squashini, purple cauliflower, passionfruit reduction
-
Olive Oil Poached Sea Trout $52.00
purple sunchoke cloud, wilted chard, chanterelles, caviar beurre blanc, saffron glass
-
Whole Roasted Branzino $60.00
white bean, tofu cream, chili oil, butternut squash emulsion
-
House Reginette $36.00
spaghetti squash, whipped ricotta, pine nuts, red curry cream, pecorino
-
Garden Fettucine $36.00
green garlic pesto, roasted pepper jam, yellow tomato pomodoro, amaranth, nori crumb
-
Braised Prime Short Rib $48.00
kabaocha purée, romanesco, charred onion, pistachio and pink peppercorn gremolata, pomegranate cherry demi
-
Colorado Lamb Duo $65.00
porterhouse & braised neck, bulgur wheat, swiss chard, mint rosemary purée, pickled cippolini
-
Mishima Wagyu Ultra New York $85.00
hasselbeck potato, rutabaga & horseradish purée, endive and walnut salad, stilton crumble, red wine sauce
-
Spiced Liberty Duck Breast $53.00
quince purée, parsley root, puffed quinoa, brussels, caramelized fig
-
Whipped Potatoes $16.00
truffle jus, chives
-
Crispy Mushroom Blooms $18.00
maitake, enoki, saffron crème, togarashi, chives
-
Roasted Kabocha Squash $17.00
capers, calabrian chili oil, frisée, citrus yogurt
-
Sauteed French Beans $18.00
almond, pickled onion, soy vinaigrette
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Kids Breakfast Menu7:00am - 11:00am
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Silver Dollar Pancakes $15.00
pork sausage
-
One Egg $14.00
bacon, toast
-
Cheerios $12.00
sliced banana
-
Two Egg & Cheese Omelet $15.00
-
-
Kids Beverages7:00am - 9:00pm
-
Hot Cocoa $8.00
-
Hot Chocolate $9.00
-
Strawberry-Banana Milkshake $12.00
-
-
Kids Lunch & Dinner Menu11:30am - 9:00pm
-
Cheese or Pepperoni Flatbread $20.00
marinara, mozzarella cheese
-
Chicken Tenders $18.00
choice of French fries, sauteed vegetables or fruit
-
Cheeseburger $21.00
choice of French fries, sauteed vegetables or fruit
-
Mac & Cheese $17.00
elbow pasta, cheddar fondue
-
-
Desserts11:30am - 9:00pm
-
Apple Tarte Tatin $16.00
caramel mousse, speculoos cookie butter, vanilla sponge cake & gelato
-
Chocolate Peanut Caramel Tart $19.00
sable, roasted peanuts, cocoa nib gelato
-
Strawberry Pistachio Baked Alaska $16.00
strawberry and pistachio gelato, pistachio cremeux, meringue
-
Tropical Mousse Bar $17.00
coconut cremeux, mango pineapple chutney, tropical sorbet
-
Crème Brûlée $15.00
mixed market berries
-
Artisan Cheese Board $21.00
house nuts, dry & fresh fruits, marmalade, honeycomb
-
-
Soft Beverages
-
Acqua Panna, Still Water, Italy $8.00
-
San Pellegrino, Sparkling Water, Italy $8.00
-
Soda, Iced Tea, or Lemonade $5.00
-
Hot Coffee $5.00
-
Orange, Apple or Cranberry Juice $7.00
-
Juices by Alain Milliat 8 white peach nectar or pear juice $8.00
-
-
Zero-Proof Cocktails
-
Cucumber $17.00
ritual gin alternative, fresh cucumber, mint, Fever Tree elderflower tonic, rosewater
-
Watermelon $17.00
seedlip garden, free spirit of Milano, fresh watermelon, yuzu
-
Tamarindo $17.00
seedlip spice, tamarind, pineapple, vanilla, fresh lime juice, soda water
-
-
Cocktails
-
Blue Reef $23.00
blanco tequila, fresh lime juice, spirulina, aloe liqueur, grand marnier foam
-
Shoreline Sour $23.00
rye, benedictine, lemon, lapsang tea
-
Stormbreaker $21.00
hibiscus vodka, lemon, vanilla, orange bitters, ginger beer
-
Coastal Canvas $21.00
mezcal, tequila, guava, yuzu, pineapple, habanero tincture, basil crystal
-
Clear Mai Schedule $22.00
rum blend, passionfruit, prickly pear, lime
-
Wave Cooler $19.00
gin, cucumber, tarragon, mint, fresh lemon juice, sparkling brut
-
Cafe Carre $24.00
smoked tableside, cognac, bourbon, sherry, coffee infused vermouth, bitters
-
-
Craft Beer
-
S.O.K. Brewery X $14.00
Mexican Lager
-
Hazy IPA, Harland $15.00
hazy IPA
-
Litehouse, Embolden $14.00
blonde ale
-
Codebreaker, Trademark $15.00
west coast ipa, 16 oz.
-
Ration Ale $9.00
non-alcoholic, IPA style, 16 oz
-
-
Sparkling & White Wines
-
Bisol $17.00+
"Jeio", Prosecco, Veneto, Italy
-
Scharffenberger $21.00+
, Brut Rosé "Excellence", Mendocino County, California
-
Veuve Clicquot $78.00
Brut, Champagne, France, NV
-
Barone Fini $17.00+
Pinot Grigio, Altadige, Italy
-
Frank Family $25.00+
Chardonnay, Carneros, California
-
Crowded House $17.00+
Sauvignon Blanc, Marlborough, New Zealand
-
Ruinart $95.00
Brut Rosé Champagne, France
-
Laurent-Perrier $30.00+
"La Cuvee", Champagne, France
-
Torres $17.00+
Albariño, "Pazo Das Bruxas", Rias Baixas, Spain
-
Manoir Du Capucin $19.00+
Chardonnay, Mâcon Davayé, Bourgogne, France
-
Vietti $28.00
Moscato d'asti, Piedmont, Italy
-
Domaine Pierre Riffault $38.00
"7 Hommes", Sancerre, Loire Valley, France
-
Mayacamas $70.00
Chardonnay, Mount Veeder, Napa Valley, California
-
-
Rosé Wines
-
Chateau Vannieres $72.00
Bandol, France
-
Cambria $17.00+
Rosé of Pinot Noir, "Julia's Vineyard", Santa Maria Valley, Califiornia
-
-
Red Wines
-
Crossbarn by Paul Hobbs $19.00+
Pinot Noir, Sonoma Coast, California
-
Catena Zapata $17.00+
Malbec, "Lunlunta", Mendoza Argentina
-
Lingua Franca $25.00+
"Avni", Pinot Noir, Willamette Valley, Oregon
-
Hourglass "HG3", $24.00+
Red Blend, Napa, California
-
Austin Hope $26.00+
Cabernet Sauvignon,Paso Robles, California (1 liter)
-
Beaulieu Vineyard $67.00
"Tapestry", Red Blend, Napa Valley, California, 2019
-
Groth $75.00
Cabernet Sauvignon, Oakville, Napa Valley, California 2019
-
Bouchard $90.00
"Beaune de Chateau" Rouge 1er Cru, Burgundy, France, 2019
-
Kosta Browne $95.00
Pinot Noir, Sonoma Coast, 2020
-
La Serena $95.00
Brunello di Montalcino, Tuscany, Italy, 2018
-
Cosimo Torino $18.00+
"Notarpanaro", Negroamaro, Salento, Puglia, Italy
-
-
Chef Selections
-
Seasonal Fruit $18.00
citrus yogurt
-
House Hummus $17.00
market crudités, California EVO, pistachio dukkah, grilled pita
-
Girl & Dug Summer Salad $24.00
pink lady apple, toasted pecans, cured egg yolk, strawberries, fennel, humboldt fog, ice wine vinaigrette
-
Margherita Flatbread $27.00
marinara, local tomato, basil, mozzarella, aged parmesan
-
Grass-Fed Burger $32.00
vermont white cheddar, "S&S" sauce, peppered candied bacon, house pickles, onion bun
-
Alaskan Halibut Tacos $30.00
mango salsa, pickled cabbage, avocado yuzu mousse, pico de gallo, tortilla chips
-
Blackened Tuna Nachos $29.00
crisp wonton, avocado furikake, sriracha aioli, green onion, cucumber, cilantro, jalapeno, tomato, sriracha aioli
-
-
Kids12 and under
-
Cheese or Pepperoni Flatbread $20.00
marinara, mozzarella cheese
-
Chicken Fingers $18.00
choice of French fries, sauteed vegetables or fruit
-
Hamburger / Cheeseburger $21.00
choice of french fries, sauteed vegetables or fruit
-
Mac & Cheese $17.00
elbow pasta, cheddar fondue
-
-
Dessert
-
Chef's Ice Cream Sandwich $13.00
vanilla and chocolate
-
-
Beverages
-
Soda, Iced Tea or Lemonade $5.00
-
Apple or Cranberry Juice $7.00
-
Stumptown, Nitro Cold Brew $8.00
-
-
NON-ALCOHOLIC
-
Soda, Iced Tea, Lemonade $5.00
12oz
-
Strawberry Lemonade $7.00
12oz
-
Aqua Panna, Still Water $8.00
1000ML
-
San Pellegrino, Sparkling Water $8.00
1000ML
-
Hot Coffee $5.00
12oz
-
-
COCKTAILS
-
Cucumber – Zero-Proof $17.00
ritual gin alternative, fresh cucumber, mint, Fever Tree elderflower tonic, rosewater
-
Watermelon - Zero-Proof $17.00
seedlip garden, free spirit of Milano, fresh watermelon, yuzu
-
Tamarindo - Zero Proof $17.00
seedlip spice, tamarind, pineapple, vanilla, fresh lime juice, soda water
-
Blue Reef $23.00
blanco tequila, fresh lime juice, spirulina, aloe liqueur, grand marnier foam
-
Shoreline Sour $23.00
rye, benedictine, lemon, lapsang tea
-
Stormbreaker $21.00
hibiscus vodka, lemon, vanilla, orange bitters, ginger beer
-
Coastal Canvas $21.00
mezcal, tequila, guava, yuzu, pineapple, habanero tincture, basil crystal
-
Clear Mai Schedule $22.00
rum blend, passionfruit, prickly pear, lime
-
Wave Cooler $22.00
gin, cucumber, tarragon, mint, fresh lemon juice, sparkling brut
-
Cafe Carre $24.00
smoked tableside, cognac, bourbon, sherry, coffee infused vermouth, bitters
-
-
CRAFT BEERS
-
S.O.K $14.00
Brewery X, Mexican Lagar
-
Code Breaker $15.00
West Coast IPA
-
Hazy IPA $15.00
Harland, Hazy IPA
-
LITEHOUSE $14.00
Embolden, Blonde Ale
-
Ration Ale $9.00
Non-alcoholic West Coast IPA
-
-
SPARKLING WINES
-
Bisol $17.00+
"Jeio" Prosecco, Veneto, Italy, NV
-
Laurent Perrier $30.00+
Brut "La Cuvee", Champagne, France, NV
-
Veuve Clicquot $78.00
Brut, Champagne, France, NV
-
-
WHITE WINES
-
Barone Fini $17.00+
Pinot Grigio, Altadige, Italy, 2022
-
Crowded House $18.00+
Sauvignon Blanc, Marlborough, New Zealand, 2022
-
Charles Krug $17.00+
Sauvignon Blanc, Napa Valley, California
-
K Vintners $16.00+
Viognier, "Art Den Hoed", Yakima Valley, Washington
-
Domaine Bourillon D'Orleans $17.00+
Vouvray Sec, Loire Valley, France
-
Torres $17.00+
Albariño, "Pazo Das Bruxas", Rias Baixas, Spain
-
Frank Family $25.00+
Chardonnay, Carneros, California
-
Manoir Du Capucin $18.00+
Chardonnay, Macon Davayé, Bourgogne, France
-
Mayacamas $70.00
Chardonnay, Mount Veeder, Napa Valley, California
-
Vietti $28.00
Moscatto D'Asti, Piedmont, Italy
-
-
ROSÉ WINES
-
Cambria $17.00+
Santa Maria Valley, California
-
Chateau Vannieres $72.00
Bandol, France
-
-
RED WINES
-
Crossbarn by Paul Hobbs $19.00+
Pinot Noir, Sonoma Coast, California
-
Catena Zapata $18.00+
Malbec, "Lunlunta", Mendoza, Argentina, 2019
-
Austin Hope $27.00+
Cabernet Sauvignon, Paso Robles, California, 2021
-
Bouchard Père Et Fils $95.00
"Beaune du Château" Premier Cru, Burgundy, France, 2018
-
La Serena $95.00
Brunello di Montalcino, Tuscany, Italy, 2018
-
Kosta Browne $110.00
Pinot Noir, Russian River, California, 2021
-
-
DESSERTS
-
COFFEE & DOUGHNUTS $18.00
coffee sabayon, chocolate ganache, spiced beignets
-
CARROT CAKE $18.00
mango chutney, coconut crémeux, carrot sorbetto
-
ROSEMARY LEMON BAR $18.00
lemon curd, meringue, blackberry gel, fig, blackberry sorbetto
-
BASQUE CHEESECAKE $18.00
streusel, apple medley, spiced apple gastrique, caramel gelato
-
CRÈME BRÛLÉE $16.00
mixed market berries
-
ARTISAN CHEESE BOARD $21.00
house nuts, dry & fresh fruits, marmalade, honeycomb
-
ICE CREAM TRIO $16.00
chef's choice
-
-
LIQUID DESSERTS
-
Disznókó $10.00
1413 Édes Szamorodni, Tokaj, Hungary, 2018
-
Sandeman $11.00
Tawny Port, "20 Year Old", Douro, Portugal
-
Alvear $10.00
Pedro Ximenez, "1927 SOLERA", Jerez, Xérès, Sherry, Spain
-
-
Items
-
Oyster Trio $18.00
mango champagne mignonette
-
Chef's Artisan Duo Cheese $17.00
house jam, berries, B&H honey, walnut crostini
-
Scallop Crudo $24.00
chili, citrus, california olive oil, smoked salt
-
Dungeness Crab and Onion Dip $26.00
cajun potato crips
-
Ahi Tuna Nachos $29.00
avocado, persian cucumber, jalapeno, cilantro, tomato, furikake, sriracha aioli
-
Niman Ranch Pork Belly $28.00
artichokes, cilantro, ginger glaze, lemongrass salsa
-
Radicchio & Endive Salad $26.00
vanilla poached pears, fried capers, taleggio, candied pecans, calamansi fig dressing
-
Margherita Flatbread $27.00
marinara, local tomato, basil, mozzarella, aged parmesan
-
Halibut Tacos $30.00
mango salsa, pickled cabbage, avocado yuzu mousse, pico de gallo, tortilla chips
-
Grass Fed Burger $32.00
Vermont White Cheddar, onion bun, peppered candy bacon, house pickles, S&S sauce
-
Crispy Chicken Sandwich $27.00
gochujang aioli, cabbage jicama slaw, harissa honey, house pickles
-
Caviar Fries $30.00
truffle bone marrow aioli, crème fraiche
-
Jidori Artisan Chicken Wings $19.00
harissa honey, gochujang, pickled onion, radish
-
Coffee & Doughnuts $18.00
coffee sabayon, chocolate ganache, spiced beignets
-
Carrot Cake $18.00
mango chutney, coconut crémeux, carrot sorbetto
-
Rosemary Lemon Bar $18.00
lemon curd, meringue, blackberry gel, fig, blackberry sorbetto
-
Crème Brulée $16.00
mixed market berries
-
Basque Cheesecake $18.00
streusel, apple medley, spiced apple gastrique, caramel gelato
-
Ice Cream Trio $16.00
chef's choice
-
-
First Course
-
SEASONAL FRUIT
-
MARKET BERRIES
-
CITRUS PARFAIT
cherry, fig, pistachio granola, mint
-
MUFFIN OR SCONE
-
BREAKFAST PASTRY
butter croissant, chocolate croissant or danish
-
-
Second Course
-
AÇAÍ BOWL
pistachio granola, honey, kiwi, mango, banana, hemp seed, almond butter
-
IRISH STEEL CUT OATS
berries, banana, coconut, flax seed
-
CALIFORNIA AVOCADO TOAST
artisan sourdough, sunny side egg, heirloom tomato, alfalfa sprouts, togarashi
-
HOUSE-CURED KING SALMON
pickled apple & cucumber salad, radish, citrus, horseradish yogurt, everything or plain bagel
-
TRES LECHES FRENCH TOAST
dulce de leche, dark chocolate crunch, strawberry
-
BUTTERMILK PANCAKES
maple syrup, vermont creamery butter
-
LAGUNA BURRITO
scrambled eggs, chorizo, crisp potato, green onion, cheddar, salsa picante
-
DUNGENESS CRAB BENEDICT
focaccia, poached eggs, lemon dill hollandaise
-
SPLASHES BREAKFAST
scrambled eggs, choice of breakfast protein, fingerling potatoes, choice of toast
-
-
Accompaniments
-
BREAKFAST PROTEINS
pork sausage, applewood bacon or chicken sausage
-
TOAST, VERMONT BUTTER & JAM
wheat, white, sourdough, rye or gluten free
-
BAGEL & CREAM CHEESE
plain or everything
-
-
RECEPTION - HORS D'OEUVRESChoice of 3 Hors D'oeuvres, $40 per person. Choice of 4 Hors D'oeuvres, $50 per person.
-
GOAT CHEESE CROSTINI
black olive tapenade
-
HEIRLOOM TOMATO BRUSCHETTA
roasted garlic
-
SEARED TUNA
wonton crisp, cucumber, spicy aioli
-
PUMPERNICKEL TOAST
whipped ricotta, heirloom beets
-
BACON-WRAPPED DATES
goat cheese
-
MINIATURE CRAB CAKE
rémoulade
-
ROASTED FINGERLING POTATOES
american caviar, crème fraîche
-
OCTOPUS & SPICY CUCUMBER TOSTADA
pickled cabbage
-
-
PRIX FIXE LUNCH - First Course
-
TABLESIDE LOBSTER BISQUE
maine lobster salad, chives
-
CRISP SPANISH OCTOPUS
forbidden rice crisp, white bean hummus, calabrian chili vinaigrette, frisée
-
GIRL & DUG SUMMER SALAD
farms agnes mix, pecans, cured egg yolk, strawberries, humboldt fog, ice wine vinaigrette
-
-
PRIX FIXE LUNCH - Second Course
-
SEARED KING SALMON
corn purée, charred corn, iberico chorizo, purple radish, peach gel
-
GRILLED CHICKEN WEDGE SALAD
roma crunch, pickled onion, lardons, oven dried tomato, stilton blue cheese dressing
-
SWEET CORN RISOTTO
english pea purée, garlic crème, pickled ramps, mushrooms
-
FLAT IRON STEAK FRITES
potato frites, charred broccoli rapini, umami butter
-
-
DESSERTSADDITIONNAL $20 PER PERSON WITH CHOICE OF TWO INDIVIDUALLY PLATED DESSERTS
-
COFFEE & DOUGHNUTS
coffee sabayon, chocolate ganache, spiced beignets
-
CARROT CAKE
mango chutney, coconut crémeux, carrot sorbetto
-
ROSEMARY LEMON BAR
lemon curd, meringue, blackberry gel, fig, blackberry sorbetto
-
BASQUE CHEESECAKE
streusel, apple medley, spiced apple gastrique, caramel gelato
-
CRÈME BRÛLÉE
mixed market berries
-
ARTISAN CHEESE DUO
house nuts, dry & fresh fruits, marmalade, honeycomb
-
ICE CREAM TRIO
chef's choice
-
-
RECEPTION - HORS D'OEUVRESChoice of 3 Hors D'oeuvres, $40 per person. Choice of 4 Hors D'oeuvres, $50 per person.
-
GOAT CHEESE CROSTINI
black olive tapenade
-
HEIRLOOM TOMATO BRUSCHETTA
roasted garlic
-
SEARED TUNA
wonton crisp, cucumber, spicy aioli
-
PUMPERNICKEL TOAST
whipped ricotta, heirloom beets
-
BACON-WRAPPED DATES
goat cheese
-
MINIATURE CRAB CAKE
rémoulade
-
ROASTED FINGERLING POTATOES
american caviar, crème fraîche
-
OCTOPUS & SPICY CUCUMBER TOSTADA
pickled cabbage
-
-
PRIX FIXE BRUNCH - First Course
-
HOUSE-CURED KING SALMON
pickled apple cucumber salad, radish, citrus, horseradish yogurt, bagel crisps
-
CRISP SPANISH OCTOPUS
charcoal potatoes, corn mousse, crispyprosciutto, watercress, saffron aioli
-
GIRL & DUG WINTER SALAD
roasted beets, candied pepitas, citrus segments, humboldt fog, pomegranate, citrus vinaigrette
-
-
PRIX FIXE BRUNCH - Second Course
-
SEARED KING SALMON
corn purée, charred corn, iberico chorizo, purple radish, peach gel
-
CALIFORNIA AVOCADO TOAST
artisan sourdough, sunny side egg, heirloom tomato, sprouts, togarashi
-
TRES LECHES FRENCH TOAST
dulce de leche, dark chocolate crunch, strawberry
-
ALASKAN HALIBUT TACOS
mango salsa, pickled cabbage, avocado yuzu mousse, pico de gallo, tortilla chips
-
-
DESSERTSADDITIONNAL $20 PER PERSON WITH CHOICE OF TWO INDIVIDUALLY PLATED DESSERTS
-
COFFEE & DOUGHNUTS
coffee sabayon, chocolate ganache, spiced beignets
-
CARROT CAKE
mango chutney, coconut crémeux, carrot sorbetto
-
ROSEMARY LEMON BAR
lemon curd, meringue, blackberry gel, fig, blackberry sorbetto
-
BASQUE CHEESECAKE
streusel, apple medley, spiced apple gastrique, caramel gelato
-
CRÈME BRÛLÉE
mixed market berries
-
ARTISAN CHEESE DUO
house nuts, dry & fresh fruits, marmalade, honeycomb
-
ICE CREAM TRIO
chef's choice
-
-
RECEPTION - HORS D'OEUVRESChoice of 3 Hors D'oeuvres, $40 per person. Choice of 4 Hors D'oeuvres, $50 per person.
-
GOAT CHEESE CROSTINI
black olive tapenade
-
HEIRLOOM TOMATO BRUSCHETTA
roasted garlic
-
SEARED TUNA
wonton crisp, cucumber, spicy aioli
-
PUMPERNICKEL TOAST
whipped ricotta, heirloom beets
-
BACON-WRAPPED DATES
goat cheese
-
MINIATURE CRAB CAKE
rémoulade
-
ROASTED FINGERLING POTATOES
american caviar, crème fraîche
-
OCTOPUS & SPICY CUCUMBER TOSTADA
pickled cabbage
-
-
SOUPS & SALADS
-
TABLESIDE LOBSTER BISQUE
lobster salad, chives
-
"CAESAR" SALAD
gem lettuce, pecorino crouton crisp, bottarga, chive oil
-
GIRL & DUG WINTER SALAD
roasted beets, candied pepitas, citrus segments, humboldt fog, pomegranate, citrus vinaigrette
-
-
APPETIZERS
-
JASPER HILL HARBISON CHEESECAKE
"raw crust", macerated persimmon, aged balsamic, wood sorrel
-
SPANISH OCTOPUS
charcoal potatoes, corn mousse, crispy prosciutto, watercress, saffron aioli
-
AHI TUNA CRUDO (4-COURSE MENU ONLY)
purple radish, olive, charcoal crisp, compressed strawberry, watercress, aji amarillo emulsion
-
-
MAINS
-
OLIVE OIL POACHED SEA TROUT
purple sunchoke cloud, wilted chard, chanterelles, caviar beurre blanc, saffron glass
-
SPOT TAIL SEA BASS
celeriac purée, toyko turnip, fioretto, radish, verjus glaze
-
SPICED LIBERTY DUCK BREAST
quince purée, parsley root, puffed quinoa, brussels, caramelized fig
-
HOUSE REGINETTE
spaghetti squash, whipped ricotta, pine nuts, red kuri squash cream, pecorino
-
NIMAN RANCH PORK CHOP
kabocha squash purée, romanesco, charred onion, pistachio and pink peppercorn gremolata, pomegranate cherry demi
-
MISHIMA WAGYU ULTRA NEW YORK (4-COURSE MENU ONLY)
hasselback potato, rutabaga & horseradish purée, endive and walnut salad, stilton crumble, red wine sauce
-
-
DESSERTSCHOICE OF TWO INDIVIDUALLY PLATED DESSERTS
-
COFFEE & DOUGHNUTS
coffee sabayon, chocolate ganache, spiced beignets
-
CARROT CAKE
mango chutney, coconut crémeux, carrot sorbetto
-
ROSEMARY LEMON BAR
lemon curd, meringue, blackberry gel, fig, blackberry sorbetto
-
BASQUE CHEESECAKE
streusel, apple medley, spiced apple gastrique, caramel gelato
-
CRÈME BRÛLÉE
mixed market berries
-
ARTISAN CHEESE DUO
house nuts, dry & fresh fruits, marmalade, honeycomb
-
ICE CREAM TRIO
chef's choice
-
Menu for Splashes at Surf & Sand Resort provided by Allmenus.com
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