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  • Montage Laguna Beach

Montage Laguna Beach

(949) 715-6000

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  • 30801 South Coast Highway, Laguna Beach, CA 92651
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Montage Laguna Beach

  • (949) 715-6000
  • Breakfast
  • Lunch
  • Dinner
  • To Start
    • Berry-Yogurt Parfait $12.00

      Honey granola with toasted nuts and dried fruit

    • Steel Cut Irish Oatmeal $15.00

      Fresh or dried fruit, brown sugar

    • Farmers Market Fruit Plate $22.00

      Seasonal fruit and berries

    • House-Smoked Salmon $21.00

      Bagel, dill havarti, avocado, heirloom tomato, shaved red onion

    • The Loft Breakfast $20.00

      Ruby? red grapefruit cup, montage granola, yogurt, pastry or toast with preservesR

    • Smoothies $12.00

      Banana and peanut butter or mango, moroccan mint and spoon spinach

  • Pan Breads
    • Bananas Foster Waffle $20.00

      Peanut butter cream and salted peanuts

    • Buttermilk Pancakes $17.00

      Classic accompaniments

    • Brioche French Toast $19.00

      Cinnamon and whipped crème fraiche

    • Huckleberry Crepes $18.00

      Lemon curd brûlée and toasted pine nuts, farmhouse butter

  • Eggs
    • Two Eggs $20.00

      Applewood-smoked bacon or pork sausage, crispy fingerling potatoes and toast

    • Parma Eggs $22.00

      Fried eggs, truffled brioche, crispy prosciutto, grilled heirloom tomatoes

    • Build An Omelet $22.00

      Sweet onions, wild mushrooms, roasted peppers, heirloom tomatoes, avocado, ham, rotisserie chicken, applewood-smoked bacon, dutch gouda, soledad goats' milk cheese, cheddar cheese, served with crispy fingerling potatoes

    • The Loft Omelet $21.00

      Egg whites, spinach and garlic, wild mushrooms, pepper boursin, crispy fingerling potatoes

    • Build A Benedict - Lobster $25.00

      Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes

    • Build A Benedict - Smoked Salmon $22.00

      Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes

    • Build A Benedict - Canadian Bacon $21.00

      Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes

    • Build A Benedict - Vegetarian $20.00

      Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes

  • On the Side
    • Applewood-Smoked Bacon $6.00

    • Turkey Bacon $6.00

    • Pork Sausage $6.00

    • Turkey Sausage $6.00

    • Hash Browns $5.00

    • Sliced Heirloom Tomatoes $5.00

    • Seasonal Fruit $6.00

    • Bagel or Toast $4.00

    • English Muffin $4.00

    • Muffin, Croissant, Danish $5.00

  • Salads
    • Black Tiger Prawns $29.00

      Heirloom beans and chopped romaine, creamy corn dressing

    • Warm Spinach $21.00

      Roasted pears, pecans and blue cheese, maple bacon dressing

    • VR Green Farms Heirloom Tomatoes $21.00

      Italian burrata and aged balsamic, garden basil

    • Chopped Wedge $21.00

      Red onion and pancetta, point reyes blue cheese

    • The Loft Caesar $18.00

      Baby hearts of romaine and white anchovy, aged parmesan

    • Mary's Farm Chicken Piccata $26.00

      Sylvetta arugula and aged parmesan, lemon caper vinaigrette

  • Entree
    • Grilled Albacore Sandwich $26.00

      Julienne vegetables and sesame sauce, sweet potato french fries

    • Grilled Cheese and Heirloom Tomato Bisque $24.00

      Emmentaler and gruyère cheeses, petit basil

    • Club Sandwich $24.00

      Avocado and tomato on toasted sourdough, french fries

    • Sauteed Halibut on Parmesan Flatbread $28.00

      Cabbage salad and hass avocado, spiced cream, french fries

    • Rotisserie Chicken Sandwich $22.00

      Grilled ciabatta and pepperoncini, basil pesto

    • Grilled Skirt Steak on Blue Cheese Focaccia $29.00

      Grilled romaine and balsamic onions, horseradish cream

    • Dry Aged Burger $25.00

      House-made pickles and hook's cheddar, 1000 island, steak fries

    • Orecchiette Pasta Primavera $26.00

      Baby vegetables and soft herbs, aged parmesan

    • Grilled Salmon $30.00

      Watercress and olive oil-crushed fingerlings, sauce gribiche

  • Share
    • Tasting of French Fries $15.00

      Gaufrette, steak and shoestring fries with house sauces

    • Shrimp Cocktail $21.00

      Tomato and horseradish, lemon

    • Artisanal Cheese Plate $21.00

      House-made crackers and fruit compotes

    • Market Vegetable Crudite $18.00

      Romesco and niçoise olive crème fraîche

    • Spanish Chorizo Pizza $18.00

      Maui? gold pineapple and roasted peppers

    • Truffle Pizza $21.00

      Caramelized fennel and fontina cheese, italian olive oil

  • Desserts
    • Loft Signature Apple Tart $13.00

      Braeburn and granny smith apples, maldon sea salt caramel and vanilla ice cream

    • Strawberry Creme Fraiche Sundae $13.00

      White chocolate olive oil cream and fresh strawberries, strawberry crème fraîche ice cream

    • Nyangbo $13.00

      Ghanaian Chocolate Tart almond pastry shell and nyangbo chocolate cream, fresh summer berries

    • Coconut Panna Cotta $13.00

      Roasted hawaiian pineapple and lime granité, fresh peppermint

    • Sea Salt $13.00

      Caramel? Mille-Feuille caramel sea salt ice cream

    • Classic Cheesecake $13.00

      Blueberry compôte and graham cracker crust

  • Greens
    • Coleman Farms Limestone Lettuce $18.00

      Pumpernickel croutons and yali pears, hibiscus vinaigrette

    • The Loft Caesar $18.00

      Baby hearts of romaine and white anchovy, aged parmesan

    • VR Green Farms Tomato Salad $20.00

      Red quinoa and tomato preserves, smoked pistachio

    • Regier Farms Stone Fruit $19.00

      Grilled padron peppers and crispy guanciale, mango vinegar

  • Soup
    • Roasted Red Pepper Soup $21.00

      Cooks farm confit pork stuffed squash blossoms and zucchini coins, chermoula

    • Golden Egyptian Beet $18.00

      Local chevre and puffed pastry, beet powder

  • First
    • Charcuterie $25.00+

      Artisanal salami, pickled vegetables, grilled bread

    • Steamed Aqua Farms Mussels or Clams $19.00

      Cipollini onions and parsley, chardonnay butter

    • Pacific Coast Oysters $18.00+

      Cocktail sauce, mignonette and horseradish

    • Maine Lobster Risotto $29.00

      Gloria farms sweet corn and sicilian olive oil, aged parmesan

    • Chili Marinated Squid $21.00

      Local? avocado and polito farms citrus, preserved radishes

  • Harvest
    • Rustichella Pappardelle $31.00

      Spring asparagus and fromage blanc cream, pink peppercorns

    • Farmers Market Vegetable Napoleon $28.00

      Slvetta arugula and crispy pasta, soledad goat cheese

    • Niman Ranch Slab Bacon Cannelloni $34.00

      Braised gem lettuces and green tomatoes, banyuls vinegar

  • Sea
    • Wild Scottish Salmon $40.00

      Weiser farms carrots and toasted heirloom grains, pickled pearl onion butter

    • Alaskan $48.00

      Halibut Niçoise chickpea panisse and haricots verts, roasted olive beurre blanc

    • Grilled Baja Swordfish $41.00

      Sumac scented israeli couscous and cured lemon, whipped yogurt butter

    • Pan Seared Maine Sea Scallops $44.00

      Fresh baby corn and anson mills white grits, huitlacoche

  • Land
    • Mary's Farm Rotisserie Chicken $34.00

      Potatoes boulanger and applewood smoked bacon, brussels sprouts

    • American Heirloom Duroc Pork Loin $39.00

      Puree of tarbais beans and crispy artichokes, local lemon marmalade

    • Citrus Smoked Long Island Duck $41.00

      Duck fat fingerlings and crispy confit, grand marnier sauce

    • Braised Vintage Beef Short Rib $47.00

      Salsify and roasted root vegetables, black truffle sauce

    • Coffee-Crusted New York Strip $45.00

      Fourme d'ambert blue cheese and wild arugula, bourbon-caramel

  • For the Table
    • The Loft Charcuterie $25.00+

      Artisan cured salumi and meat, pickled vegetables, grilled bread

    • Moules Frites $23.00

      Sauteed aqua farms mussels, cipollini butter, hand cut french fries

    • Heirloom Tomato Caprese Pizza $17.00

      Mozzarella and garden basil

    • Barbecue Chicken Pizza $18.00

      Winchester gouda, cilantro puree

    • Sweet Potato Fries $15.00

      Truffle? and aged parmesan

    • Vinegar Fries $12.00

      Sea salt and garlic, malt vinegar aïoli

  • Classics
    • The Loft Caesar $18.00

      Baby hearts of romaine and parmesan croutons, white anchovy

    • Iceberg Wedge $18.00

      Point reyes blue cheese and crispy pancetta

    • Prawn Cocktail $21.00

      Lemon wedges and cocktail sauce

  • Mains
    • Dry-Aged Burger $25.00

      Braised applewood bacon, gruyère cheese and wild arugula

    • Rustichella Spaghettini and Clams $24.00

      Garlic-parsley butter and crushed chili

    • Grilled Chicken Sandwich $22.00

      Grilled eggplant and local peppers, basil pesto

    • Filet Mignon Chili $23.00

      House-made cornbread and traditional accompaniments

  • Rolls
    • Spicy Hamachi Yellowtail $16.00

      Daikon and green asparagus, shichimi togarashi

    • Crunchy Maine Lobster $21.00

      Avocado and eel sauce

    • Szechuan Vegetable $14.00

      Grilled trumpet mushroom and bok choy, soy paper

  • Cheese Menu
    • Mt. Tam $18.00+

      Triple-cream with a delicate paste and bloomy rind, point reyes station, california

    • Old World Portuguese $18.00+

      Very firm texture, flavors of toasted almond milk, petaluma, california

    • Black Gold $18.00+

      Creamy tnterior, salty and tangy with a peppery kick, elk, california

    • Ewephoria $18.00+

      Firm-aged, flavor is intense and sweet, amsterdam, netherlands

    • Abbaye de Belloc $18.00+

      Creamy? texture with hints of toasted nuts, western pyrenees, france

    • Piave $18.00+

      Parmesan-style cheese, flavors of caramelized sweet cream, vento, italy

    • Fiscalini Farms Bandage Cheddar $18.00+

      Firm, aged two years, sharp, dense flavors, modesto, california

    • Delice de Bourgogne $18.00+

      Rich, soft texture with earthy tones, burgundy, france

    • Hoja Santa $18.00+

      Fresh, young chevre with hints of sassafras, dallas, texas

    • Ewe's Blue $18.00+

      Sheeps milk, mellow blue characteristics with a sweet finish, old chatham, new york

Menu for Montage Laguna Beach provided by Allmenus.com

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