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Grilled Italian country bread with scamorza cheese, tomatoes, capers, red onions, basil and aged balsamic.
Thinly sliced cured beef tenderloin with roasted sweet peppers, shaved Parmesan, capers and fresh lemon.
Mussels with a saffron fennel broth, white wine, garlic, capers and herbs.
Fresh water prawns sauteed in garlic, olive oil, capers, oregano, white wine, Parmesan cheese and bread crumbs.
Fresh assorted mushrooms sauteed with garlic, white wine and seasoning.
Grilled sausage and mixed, sauteed sweet bell peppers with a hint of tomato sauce.
Deep-fried calamari served with side of spicy marinara.
Our unique Caesar with romaine hearts, crisp Asiago wafers, roasted peppers, anchovy and croutons.
Romaine hearts, lettuce, fresh radicchio, sun-dried tomatoes, mushrooms and Italian vinaigrette.
Roma tomatoes, fresh basil and buffalo mozzarella.
Fresh cantaloupe served with imported Italian cured prosciutto ham and baby greens.
Spaghetti pasta with homemade meatballs and marinara sauce.
Slanted tubes of pasta in a light tomato sauce with eggplant, black olives and basil.
Corkscrew pasta sauteed with fresh tomato sauce, garlic and homemade sausage.
Angel hair pasta, chicken and sauteed zucchini in a light marinara sauce.
Linguini with fresh clams in your choice of sauce.
Spaghetti pasta sauteed with dried pancetta, diced onions, egg yolk and a touch of cream.
Mussels, clams, shrimp and fish sauteed with garlic, white wine and tomato sauce served over linguini pasta.
Slanted tubes of pasta in spicy tomato sauce, served with garlic and basil.
Linguini pasta with artichoke hearts, spinach, sun-dried tomatoes, mushrooms, roasted garlic and feta cheese in pesto sauce.
Fresh homemade gnocchi dumplings served in marinara sauce, fresh basil and fresh buffalo mozzarella.
Spaghetti with fresh meat and veal ragu.
Baked manicotti filled with ricotta, imported Romano and mozzarella cheese with a sprinkling of parsley and served with marinara sauce.
Served with smoked salmon and sun-dried tomato in pink vodka sauce.
Fresh cheese and spinach ravioli. Served with fresh marinara tomato sauce.
Fresh ravioli stuffed with veal and beef. Served in homemade meat sauce.
Jumbo shrimp sauteed in a spicy olive caper tomato sauce and served over linguini pasta.
Parmesan and herb-seasoned chicken breast over fettuccine marinara.
Grilled salmon with artichoke hearts and tomato caper lemon sauce. Served with fingerling roasted potatoes.
Veal scaloppine with lemon, capers, artichokes and white wine. Served with fettuccine pasta.
Fresh boneless, skinless chicken sauteed in shallots, garlic, white wine and lemon demi glaze.
Lady fingers soaked in espresso and liqueur 43, layered with mascarpone cheese and shaved chocolate.
Homemade sponge cake with a touch of rum, chocolate mousse, mascarpone mousse and covered with unsalted roasted pistachio.
Vanilla bean crusted caramelized and set with seasonal fresh berries.
Warm chocolate cake with warm melting chocolate center.
Homemade traditional Italian spumoni. Served with fresh berries, chocolate and caramel drizzle.
Menu for Ti Amo Ristorante provided by Allmenus.com
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