Dinner

Appetizers
- Hudson Valley Foie Gras $19.00
  
  Chefs nightly preparation
- Dungeness Crab Cake $13.00
  
  Grilled summer corn saute, basil aioli
- Housemade Gnocchi $14.00
  
  Asparagus, pistachios, gorgonzola sauce
- Kampachi Sashimi $16.00
  
  Hot sizzling sesame citrus vinaigrette
- Buttermilk, Herb and Chile Fried Calamari $12.00
  
  Served with sherry garlic aioli
- Ahi, Avocado and Watermelon Tartare $14.00
  
  Served with spicy chile sauce
- Shrimp Diablo Flamed $14.00
  
  Served with Tequila, Chipotles, tomatoes, dijon mustard
- Wood Grilled Artichokes $13.00
  
  Horseradish, dijon, black pepper aioli
- Shrimp and Maine Lobster Ceviche $17.00
  
  Spicy salsa, avocado, blue corn chips

Soups & Salads
- Organic Tomato Bisque $10.00
  
  Cheese panini, basil pesto
- Chopped Salad $13.00
  
  Tomatoes, avocado bacon, egg, candied walnuts, cheddar cheese
- Farmers Market Heirloom Tomatoes $14.00
  
  Burratta, serrano ham, basil
- Dungeness Crab $16.00
  
  Frisee, fennel, avocado, red onion, citrus argan vinaigrette
- Wedge of Iceberg $12.00
  
  Tomatoes, red onions, smoked bleu cheese dressing
- Wood Grilled Caesar Salad $13.00
  
  Mediterranean relish, parmesan frico

Entrees
- Crispy Salmon $28.00
  
  Summer succotash, favas aand spicy tomato vinaigrette
- Pan Seared Bronzino $36.00
  
  Gnocchi, leeks, maine lobster, citrus vanilla lobster jus
- Rosemary Bricked Natural Chicken $20.00
  
  Chipotle cheddar potatoes, green beans, smoked garlic jus
- Herb Salt Crusted Tuna
  
  Creme fraiche polenta with picholine olive and caper relish
- Seared Scallops $29.00
  
  Bacon-shallot crust, roasted brussels sprouts, corn coulis
- Filet Mignon $36.00
  
  Bearnaise sauce, roasted fingerling potatoes and asparagus
- Pappardelle $18.00
  
  Burrata, pinenuts, applewood smoked bacon and raisins
- Grilled Seabass $28.00
  
  White corn, potato and bacon chowder
- 20 oz. Kurobuta Pork Chop $36.00
  
  Spiced kabocha squash, bacon, apples, fig-balsamic jus
- Filet Mignon Stroganoff $26.00
  
  Cremini mushrooms, dijon sauce, pappardelle
- Prime Colorado Rosemary Rack of Lamb $42.00
  
  Asparagus, fingerlings, black olive jus, and garlic jam
- Free Range, Grass Fed, Bone in Veal Chop $36.00
  
  Brandy peppercorn sauce with thyme fries
- 20 oz. Tuscan Style Rib Eye $39.00
  
  Roasted garlic mashed, broccolini, tuscan garlic sauce
- Pacific Rim Seafood Bowl $30.00
  
  Shrimp, scallops, lobster, clams, mussels, seabass braised in chile spiced lobster broth

Kobe Burger
- White Cheddar or Smoked Bleu Cheese $18.00
  
  Applewood smoked bacon, grilled onions, heirloom tomato, grilled focaccia and garlic thyme fries

Menu for Sorrento Grille provided by Allmenus.com

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