Scramble eggs, oaxaca cheese, pico de gallo, tomatillo salsa, corn tortillas.

Spinach, tomato, mushroom, feta cheese.

Rolled oats, bananas, cinnamon toasted walnuts, brown sugar, milk.

Smoked ham, scrambled eggs, oaxaca cheese, English muffin.

Bacon, scrambled eggs, oaxaca cheese, tomatillo salsa.

Crunchy peanut butter, strawberry jam, whole wheat bread, powdered sugar.

Hickory smoked turkey, scrambled egg whites, tomato, whole wheat bread.

Choice of 3: bacon, ham, spinach, tomato, mushroom, cheddar cheese, oaxaca cheeseand served with side of fruit.

Scrambled eggs, bacon, cheddar cheese.

Smoked salmon, scrambled egg whites, sauteed spinach, English muffin.

Mixed berry compote, whipped cream, maple syrup.

Shredded lettuce, pico de gallo, sour cream.

Oaxaca, queso fresco, tomatillo salsa.

Chive, toasted crostini.

Togarashi, grilled lemon, sriracha ginger mayo.

Caramelized onions and jalapenos, mayo.

A tasting of 4 hand selected artisanal cheeses from Sapphire Pantry's "cave d'affinage".

Spicy mayo, house pickles.

Sweet onion, cilantro, roasted jalapeno salsa.

Fresh local catch, housemade tartar sauce.

Canadian bacon, English muffin, hollandaise sauce, roasted tomato, creamed spinach, crab choron sauce.

Caramelized onion, arugula, tomato, dijonnaise, garlic fries.

Green onion, bean sprout, fresh herb, nuoc cham dipping sauce.

Soft scrambled eggs, green onion-sausage gravy.

Home fries and your choice of 3 fillings: ham, bacon, spinach, tomato, mushroom, onion, cheddar, oaxaca cheese.

Cucumber, bean sprout, snow pea, carrot, cabbage, mixed garden green soba noodle, creamy sesame dressing.

Fried eggs, avocado, queso fresco, roasted tomatillos, corn tortillas.

Poached eggs, pico de gallo, potato straw.

Oaxaca cheese, jalapeno cornbread, honey butter.

Oaxaca, queso fresco, tomatillo salsa.

Caramelized onions and jalapenos, mayo.

Rosemary, sage, sea salt.

Mojo verde, olives, grilled bread.

Tomato, cucumber, herbs.

A tasting of hand selected cheeses from Sapphire Pantry's "cave d'affinage".

Blackened rockfish, cabbage slaw, spicy remoulade, corn tortillas, pickled vegetables.

Caramelized onions, tomato, arugula, havarti cheese, dijonnaise, brioche bun, garlic fries.

Cauliflower, spinach, cumin scented basmati rice, cilantro chutney.

English pea, basil, chardonnay-lemon cream.

Chefs seasonal selection.

Bacon, mushroom, pearl onion, carrot, potato puree.

Bok choy, ginger-shiitake mushroom, cilantro, green onion, shoyu.

Tomato and chick pea salad, picked herbs, grilled lemon, goat cheese.

Chefs seasonal selection.

Gai lan broccoli, stir fried vegetable udon noodle.

Fried egg, haricot vert, frisee, radish, fingerling potato, gherkin-caper relish.

Roasted tomato, hand cut fries, charred herb chimichurri housemade mayonnaise.

Creamed spinach, wild mushroom ragout, chervil butter.

Shiitake mushroom, green onion, Napa cabbage, soft boiled egg, sesame broth.

Cup of asparagus and potato bisque, crouton, creme fraiche half of a whole-wheat sandwich, cheddar and Parmesan grilled cheese.

Cabbage slaw, spicy remoulade, pickled vegetables.

5 different tastes in a surprise presentation.

Turkey breast, applewood smoked bacon, avocado, lettuce, tomato, tarragon mayo, sourdough bread, saltand pepper fries.

Garlic croutons, shaved Parmesan with chicken breast.

Mojo verde, olives, grilled bread.

Broccolini, watercress, green peppercorn sauce.

Wild arugula, candied pecans, goat cheese, honey sherry dressing.

A tasting of 4 hand selected artisanal cheeses from Sapphire Pantry's "cave d'affinage''.

Caramelized onion, wild arugula, tomato, dijonnaise, garlic fries.

Rosemary, sage, sea salt.

Oaxaca, queso fresco, tomatillo salsa.

Blueberry-ginger compote, blue ice vodka, fresh lemon.

Cabbage slaw, spicy remoulade, pickled vegetables.

Garlic croutons, shaved Parmesan.

Caramelized onion, wild arugula, tomato, dijonnaise, garlic fries.