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Toasted bread topped with tomato, garlic, olive oil and basil.
Deep fried squid with tomato sauce.
Manila clams in a spicy tomato broth.
Shrimp on a skewer wrapped with pancetta, grilled and topped with balsamic vinaigrette.
Thinly sliced beef marinated in olive oil and lemon juice, covered with shaved Parmigiano cheese, on a bed of arugula.
Fried mozzarella cheese topped with marinara sauce.
Breaded eggplant layered with tomato sauce, Parmigiano and mozzarella cheese.
Garden salad with croutons and house dressing.
Spinach salad topped with tomatoes, red onion, croutons and bacon bits with a balsamic olive oil dressing.
Romaine lettuce and house made Caesar dressing.
Fresh tomatoes topped with fresh mozzarella, olive oil, basil and sun-dried tomatoes.
Hollow pasta in a spicy tomato sauce with garlic, Romano and mozzarella cheese.
Thin spaghetti pasta scrambled with eggs, cream, Parmigiano, bacon and peas.
Thin spaghetti pasta in a meat sauce with delectable veal meatballs.
Blankets of lasagna layered with meat sauce, mozzarella and Parmigiano cheese.
Fettuccine pasta in a creamy Alfredo sauce with tiger shrimp and Parmigiano cheese.
Lobster ravioli in a creamy sauce with saffron and chopped tiger shrimp.
Large pillow of pasta filled with ricotta and spinach in a tomato-vodka cream sauce.
Penne pasta with portions of salmon and mushroom in a tomato cream sauce.
Linguine pasta with fresh manila and chopped clams, in white wine garlic sauce.
Black linguine pasta quick baked in foil with manila and chopped clams, tiger shrimp, tomato sauce and brandy.
Large fettuccine pasta in a tomato sauce with olives, anchovies, garlic and capers.
Arborio rice with porcini mushrooms and sun-dried tomatoes in a creamy sauce.
Arborio rice cooked with an array of seafood and selfish in a light tomato sauce.
Tender veal scaloppine in tomato sauce covered with mozzarella cheese over pasta.
Tender veal scaloppine with prosciutto and sage in a light white wine butter sauce.
Veal scaloppine with lemon sauce, butter, capers and wine.
Boneless chicken breast with roasted peppers, onions and black olives in a tomato sauce.
Grilled filet mignon with caramelized sweet onions and balsamic vinegar.
Grilled salmon with artichoke breast, tomatoes, fresh mint, garlic and olive oil.
Chicken breast, breaded topped with marinara sauce and Parmigiano.
Grilled filet mignon with porcini mushroom in a creamy brandy sauce.
Breaded swordfish, grilled with lemon and olive oil.
Grilled sausage with onions, roasted peppers and marinara sauce over pasta.
Menu for Ristorante Rumari provided by Allmenus.com
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