Hush menu - Laguna Beach CA 92651 - (949) 497-3616

Menu

To Start - Traditional Caviar Service

screened egg, red onions, capers, chives, creme fraiche, brioche toasts.
- American Caviar $55
- Alverta White Sturgeon $145
- Golden Osetra $215
- Hand Picked Oysters $19
  
  pickled english cucumber, orange tobbiko caviar.
- Spicy Shrimp Eggroll $10
  
  fresh vegetables, spicy shrimp, pineapple ponzu.
- Crab Cake $14
  
  mixed green salad, cayenne aioli.
- Manchester Farms Quail $18
  
  honey glazed, creamy sage polenta, cognac dijon sauce.
- Maine Lobster~Crayfish Macaroni & Cheese $24
  
  black truffle, leeks, lobster cream, paprika oil.
- Hudson Valley Foie Gras $18
  
  caramelized quince, dried sweet cherries, blood orange gastrique.
- Roasted Pumpkin Bisque $10
  
  toasted pumpkin seeds, five spice cream.
- Composed Salad Of Baby Greens $10
  
  baby beets, pistachio crusted goat cheese, cabernet sauvignon vinaigrette.
- Butter Leaf And Fuji Apple Salad $11
  
  candied walnuts, point reyes blue cheese, white balsamic vinaigrette.
- Beef Carpaccio $12
  
  arugula, shaved red onion, horseradish cream.
- Charcuterie Tasting Plate $16
  
  selection of cured meats & artisanal cheeses.

To Follow
- Tasmanian Ocean Trout $27
  
  manila clams, long-life noodles, white wine sauce.
- Loup De Mer $29
  
  baby bok choy, bamboo rice, red curry broth.
- Alaskan Butterfish $30
  
  new zealand cockles, mushroom risotto, chile butter.
- Maine Dayboat Scallops $28
  
  celery root puree, grilled asparagus, mornay sauce.
- Maple Leaf Farms Duck $27
  
  savoy cabbage, baby turnips, pinot noir reduction.
- Double Kurobuta Pork Chop $30
  
  baby red chard, sweet potato gratin, tamarind-pineapple glaze.
- Certified Angus Tenderloin $34
  
  basil whipped potato, sauteed rocket, shallot-merlot sauce.
- New York "Shell" Steak $42
  
  hasselback potato, chinese broccoli, hazelnut compound butter.
- Veal Porterhouse $38
  
  truffled mashed potato, braised cipollini onions, veal jus.
- Flat Iron Steak $29
  
  chanterelle mushrooms, red pearl onions, red wine sauce.
- Braised Lamb Shank $36
  
  flageolet beans, baby leeks, syrah demi-glace.

To Finish
- Apple Crisp $12
  
  tahitian vanilla bean ice cream.
- Apple Crisp $10
  
  (pirramimma riesling, late harvest, australia '99)
- Creme Brulee $10
  
  fresh berries
- Creme Brulee $15
  
  (chateau roumieu lacoste, sauternes, france '99)
- Lime Tart $10
  
  raspberry coulis, whipped tequila cream.
- Lime Tart $10
  
  (pirramimma riesling, late harvest, australia '99)
- Bread Pudding $10
  
  caramelized bananas, cinnamon ice cream.
- Bread Pudding $13
  
  (kiona chenin blanc, ice wine, red moutain '04)
- Trio Of Homemade Sorbet Or Ice Cream $10
  
  florentine cookie cup, fresh blueberries.
- Trio Of Homemade Sorbet Or Ice Cream $30
  
  (inniskillin, vidal ice wine, canada '04)
- Chocolate Molten Cake $10
  
  tahitian vanilla ice cream, raspberry sauce.
- Chocolate Molten Cake $15
  
  (taylor fladgate 20 year tawny)

Sweet Wines
- Chateau Lamothe Guignard $12
  
  sauternes, france ` 98
- "Niovle" Moscato Di Asti $7
  
  michele chiarlo piedmont `02
- Reisling , Late Harvest $10
  
  pirramimma, australia ' 99
- Sauvignon Blanc , Late Harvest $9
  
  eola hills , oregon ?00
- Zinfandel Port , Peachy Canyon $12
  
  paso robles n.v.
- "Obtuse" Late Harvest Cabernet $8
  
  justin paso robles ` 03
- Antigua Muscat de Frontignan $16
  
  merryvale vinyards, napa nv

Ports
- "Dows 30 Yr" $14
  
  tawny port, portugal
- "Dows" $12
  
  trademark reserve, portugal n.v.
- "Quinta Do Noval" $13
  
  vintage port, portugal '97
- "Ramos ~ Pinto" $10
  
  vintage port, portugal '95
- "Fonseca" $35
  
  vintage port, portugal '63
- "Fonseca 40 yr." $28
  
  tawny port, portugal
- "Grahams 20 Yr." $12
  
  tawny port, portugal
- "Taylor Fladgate 30 Yr." $23
  
  port, portugal
- "Taylor Fladgate 40 yr." $30
  
  port, portugal
- "Warres" $25
  
  vintage port, portugal '94

Decadent Wines
- Chateau D'Yquem 1998 $23
- Red Label Aszu 5 Puttonyos $18
  
  royal tokaji, hungary '96
- "Cabernet Franc" Ice Wine $25
  
  inniskillin canada '02
- "Sparkling" Ice Wine $25
  
  inniskillin canada '02
- "Dolce" Late Harvest Semillon $20
  
  far niente napa '00

Cognac
- Hardy Perfection " Air " $650
- Hardy Perfection " Fire" $620
- Hardy Perfection "Water" $620
- Hardy Perfection "Earth" $620
- Courvoisier L' Espirt $610
- Remy Martin Louis XIII $140
- Hennessy "Paridis" $48
- Kelt Xo $30
- Martell Cordon Bleu $25
- Landy Xo $25
- Remy Xo $25
- Remy Martin Vsop $11
- Courvoisier Vsop $11
- Courvoisier Vs $8
- David off "Classic" $9

Armagnac
- Chardon Calvados Xo $6
- Samalens Armagnac $8
- Sempe Vsop $7
- Pere Magloire $8

Bar Menu
- Truffled Macaroni And Cheese $10
- Spicy Shrimp Spring Roll $10
- Half Dozen Seasonal Oysters $13
- Rosemary Lamb Bite $9
- Ahi Tuna Tartare $9
- Dungeness Crab Cake $14
- Hush Cheeseburger With Fries $12
- Goat Cheese Wontons $9
- Artisanal Cheese Plate $14
- Hush's Caviar Tasting 1 Oz Beluga & 1 Oz Osetra $250
  
  traditional garnishes with shot of chilled grey goose.
- Hush's Caviar Tasting 1 Oz Beluga & 1 Oz Osetra $595
  
  traditional garnishes with 1997 louis roederer, cristal, reims.