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  • 230 Forest Avenue

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230 Forest Avenue

(877) 585-1085

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  • 230 Forest Ave, Laguna Beach, CA 92651
  • Restaurant website
  • American ,  Californian
  • $$$$$
  • Grubhub.com
  • 230 Forest Avenue

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Starters
    • Garlic Hummus $16.00

      Cauliflower, pickled raisins, pine nuts flatbread.

    • Madeira Shrimp. $18.00

      Dark garlic sauce.

    • Scampi P.E.I. Mussels. $21.00

      Lemon, capers, cherry tomatoes.

    • Burrata Caprese $16.00

      Heirloom tomatoes, 3 herb pesto balsamic pearls.

    • Pickled Beets $15.00

      Citrus, hazelnut granola, goat cheese Meyer lemon vinaigrette.

    • Truffle Fries $12.00

      Parmesan, aioli.

    • Spanish Octopus. $18.00

      Salad nicoise, tomato water.

    • Calamari Fritti $17.00

      Semolina, cherry tomatoes, shishito peppers.

    • Fried Brussels Sprouts $14.00

      Pressed lemon, braised bacon sweet thai chili sauce.

  • Soups & Salads
    • Baby Kale $14.00

      Strawberries, citrus, toasted almonds pickled shallots, goat cheese Meyer lemon vinaigrette.

    • Gazpacho $12.00

      Cucumber, avocado.

    • Wedge. $15.00

      Heirloom tomatoes, bacon lardons, red onion buttermilk blue cheese dressing.

    • Candied Salmon Salad $22.00

      Mango vegetable slaw, candied walnuts dried cranberries, goat cheese.

    • Mixed Organic Greens $11.00

      Green apple, tomato, gorgonzola, pine nuts balsamic vinaigrette.

    • Ahi Nicoise $23.00

      (Rare) arugula, haricot vert, potato, egg tomato, capers, kalamata olives mustard vinaigrette.

    • Maui Onion Soup $12.00

      Provençale croutons, gruyère cheese.

    • Caesar $12.00

      Polenta croutons, shaved parmesan.

    • Chopped Seafood $23.00

      Shrimp, lump crab, bacon, tomato, egg gorgonzola, avocado, crispy onions Chipotle ranch dressing.

  • Soups
    • Maui Onion Soup $12.00

      Provencale croutons, gruyere cheese.

    • Gazpacho $12.00

      Cucumber, avocado.

  • Pastas
    • Mushroom Gnocchi $23.00

      Chicken, wild mushrooms bacon, gorgonzola cream.

    • Limoncello Linguine $21.00

      Sweet peas, ricotta herb pesto, pistachios.

    • Seafood Arrabbiata $28.00

      Shrimp, scallops, mussels calamari, spicy tomato sauce.

  • Salads
    • Ahi Nicoise $23.00

      (Rare) Arugula, haricot vert, potato, egg tomato, capers, kalamata olives mustard vinaigrette.

    • Chopped Seafood $23.00

      Shrimp, lump crab, bacon, tomato, egg gorgonzola, avocado, crispy onions chipotle ranch dressing.

    • Mixed Organic Green $11.00

      Green apple, tomato, gorgonzola, pine nuts balsamic vinaigrette.

    • Wedge $15.00

      Heirloom tomatoes, bacon lardons, red onion buttermilk blue cheese dressing.

    • Caesar $12.00

      Polenta croutons, shaved parmesan.

    • Candied Salmon Salad $22.00

      Mango vegetable slaw, candied walnuts dried cranberries, goat cheese.

    • Baby Kale $14.00

      Strawberries, citrus, toasted almonds pickled shallots, goat cheese Meyer lemon vinaigrette.

  • Entrees
    • Chilean Seabass $42.00

      Beluga lentils, citrus, green apple mandarin orange butter.

    • Cioppino. $42.00

      Lobster, mussels, fish, shrimp, scallops, calamari saffron vegetable tomato broth.

    • Double Cut Pork Chop $33.00

      Soft polenta, spinach, pine nuts, pickled raisins.

    • Day Boat Scallops $32.00

      Sweet corn risotto, tomato, braised bacon, opal basil.

    • Scottish Salmon $29.00

      Jardiniere vegetables, thai black rice red curry coconut lime broth.

    • 1855 N.Y. Strip Steak $34.00

      Leek veloute, charred brocollini, maitre d'hotel butter.

    • Wild Mushroom Quinoa $21.00

      Roasted garlic, olive oil, fried parsley, herb jus.

    • Lamb Chops $32.00

      Cauliflower cous-cous, almond mint pesto pomegranate molasses.

    • Salmon $23.00

      Jardiniere vegetables, thai black rice red curry coconut lime broth.

    • Lamb Chops. $24.00

      Cauliflower cous-cous, almond mint pesto pomegranate molasses.

    • Crispy Fish Tacos (3) $16.00

      Salted lime cabbage, remoulade.

    • Burger $21.00

      Duck confit, shallot jam, brie, aioli, arugula shoestring fries.

    • Filet Mignon $42.00

      Fingerling potatoes, shishito peppers blue cheese fondue.

  • Sandwiches
    Served with shoestring fries
    • B.L.A.T $15.00

      Smashed avocado, braised bacon, aioli heirloom tomatoes, arugula.

    • Salmon Sandwich. $18.00

      Ponzu, arugula, aioli, pickled shallots.

    • House Burger $16.00

      White cheddar, caramelized onions secret sauce.

    • The Prime Rib Dip $21.00

      Prime rib, gruyere, caramelized onions, au jus.

    • Chili Lime Chicken $15.00

      Havarti, bacon, guacamole, aioli.

  • Kids Menu
    • Flatbread Pizza. $12.00

      Marinara or mozzarella.

    • Pasta $8.00

      Butter and cheese or marinara.

  • Kids Entrees
    • Entrees $14.00

  • Dessert
    • Warm Butter Cake $12.00

      Strawberries and cream.

    • Profiteroles $12.00

      Toasted coconut gelato, hot fudge, toasted almonds.

    • Salted Caramel Creme Brulee $12.00

      Rosemary pine nut biscotti.

    • Chocolate Croissant Bread Pudding $12.00

      Whiskey anglaise, vanilla bean ice cream, seasonal berries.

Menu for 230 Forest Avenue provided by Allmenus.com

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