Egg white, with arugula, mushroom, tomato and onions, serve with vine ripe tomatoes and fresh seasonal fruit.

Gingerbread waffles, topped with blueberry and fresh chantilly cream.

Two eggs any style, two pieces of pain caramel toast, and two strips of bacon or slices of black forest ham.

Sauteed mushrooms, onions, bacon, and smoked Gouda cheese, served with vine ripe tomatoes and fresh seasonal fruit.

Sauteed mixed berries topped with chantilly cream.

3 egg omelette cheddar cheese green tomatillo sauce black beans sour cream garnish with roasted potatoes and spinach.

2 eggs, potatoes, onion, green and red bell peppers, avocado.

2 eggs sunny up, black beans, sour cream, queso fresco, chips and chilaquiles sauce.

Potatoes, green pepper, onions and feta cheese.

Homemade jalapeno salsa topped with fresh guacamole, served with vine ripe tomatoes and fresh seasonal fruit.

Black forest ham, green peppers, onions and melted smoked Gouda cheese, served with vine ripe tomatoes and fresh fruit.

Sauteed zucchini, tomato, asparagus, and green peppers, served with vine ripe tomatoes and fresh seasonal fruit.

Gingerbread waffles, topped with fresh chantilly cream.

Sauteed apples raisins topped with fresh chantilly cream and cinnamon.

Sauteed bananas, topped with chantilly cream.

Two poached eggs, toasted country bread, gourmet Atlantic smoked salmon and thyme sauce, served with tomatoes and fresh seasonal fruit.

2 poached eggs, black beans, queso fresco, ranchero sauce and tostada.

Steel cut oats, made with fresh squeezed orange juice, apple juice and honey, served with dried apricots and fresh chantilly cream.

Ciabatta bread, dipped in special egg batter, served with caramel sauce and candied walnuts and sprinkled with powdered sugar.

Gingerbread waffles, topped with fresh chantilly cream and mixed berries.

Two poached eggs, toasted county bread, fresh arugula, shaved prosciutto and thyme sauce, served with tomatoes and fresh seasonal fruit.

Two poached eggs, toasted country bread, sauteed spinach and thyme sauce served with tomatoes and fresh seasonal fruit.

Two poached eggs, toasted country bread, fresh basil, avocado and thyme sauce served with tomatoes and fresh seasonal fruit.

Two poached eggs, toasted country bread, fresh basil, vine ripe tomatoes and thyme sauce, served with tomatoes and fresh seasonal fruit.

Sauteed vegetables and steamed rice.

Black forest ham, artichoke, hearts mushroom and tomatoes.

Grilled eggplant zucchini and tomatoes in pesto sauce.

Shaved portobello and bottom mushroom in light creamy white sauce.

Spicy marinara sauce and basil.

Spicy marinara sauce and basil with chicken.

Sauteed chicken and artichoke hearts in marinara sauce.

Grilled chicken breast with fresh basil pesto arugula and roasted pine nuts on ciabatta bread.

Smoked turkey breast with baby greens, tomatoes, cornichon, pickles, smoked Gouda cheese and paprika on toasted country bread.

Sauteed blackened breast of chicken, sauteed onions and avocado with melted smoked Gouda cheese on fresh bread.

Portobello mushroom sauteed in balsamic vinegar and extra virgin olive oil, with arugula and roasted red peppers on ciabatta bread.

Romaine lettuce topped with tomatoes, cucumbers, onions, kalamata olives, feta cheese with balsamic vinaigrette dressing.

Sauteed baby spinach, Bermuda onion, bacon and shaved Parmesan cheese with mustard seed dressing.

Four season pizza.

Baby greens tossed in ginger dressing, served with chicken, green beans and mandarin wedges topped with sesame seed.