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The Cooperage

(925) 298-5915

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  • 32 Lafayette Circle, Lafayette, CA 94549
  • No cuisines specified

  • Grubhub.com
  • The Cooperage

  • (925) 298-5915

    We make ordering easy.

  • Menu
  • Breakfast
    • House Baked Muffins and Scones $8.00

    • Yogurt Parfait $8.00

      Greek Yogurt, Granola, Fresh Fruit.

    • Avocado Toast $14.00

      Avocado, tomatoes, arugula, pickled onions parmesan, aged balsamic glazed.

    • Eggs Any Style $16.00

      Two eggs any style, potatoes, choice of toast (chicken sausage, applewood smoked bacon, or pork sausage)

    • French Toast $12.00

      Fresh berries, butter & whipped cream.

    • Huevos Rancheros $15.00

      Crispy corn tortillas, two farm eggs any style, pepper jack cheese, pico de gallo, salsa verde, sour cream, black beans.

    • Mushroom Omelete $16.00

      Roasted mushrooms, bell peppers, spinach, caramelized onions, goat cheese, choice of toast.

    • Classic Benedict $16.00

      Poached farm eggs, smoked ham, hollandaise sauce, english muffin.

    • Crab Cake Benedict $20.00

      Poached farm eggs, Dungeness crab cake, avocado, arugula, red pepper coulis bearnaise sauce.

    • Smoked Salmon Benedict $20.00

      poached farm eggs, smoked salmon, pickled onions, capers, arugula, bearnaise sauce, English muffin.

    • Chorizo Scramble $16.00

      Chorizo, caramelized onions, pico de gallo, scrambled farm eggs, choice of toast.

    • Short Rib Hash $16.00

      Short ribs, roasted fingerling potatoes, farm fresh eggs, caramelized onions, rosemary demi, choice of toast.

    • Waffle $12.00

      Fresh berries, butter, whipped cream.

  • Starters and Salads
    • Heirloom Tomato Burrata $16.00

      Heirloom tomatoes, burrata, pesto, crostini.

    • Chicken Wings $14.00

      Classic buffalo sauce, blue cheese crumbles.

    • Warm Shaved Brussels Sprouts $14.00

      Poached egg, bacon, crispy shallots, bacon vinaigrette.

    • Grilled Flat Iron $18.00

      Mixed greens, blue cheese crumbles, tomatoes, red onions, crispy shallots, blue cheese dressing.

    • Brown Derby $16.00

      Mixed greens, grilled chicken, bacon, blue cheese crumbles, avocado, tomatoes, sliced farm eggs, tarragon vinaigrette.

    • Crab Louie $24.00

      4 oz dungeness crab, avocado, tomatoes, pickled onions, hard-boiled egg, Louie dressing.

  • Sandwiches
    • Burger $18.00

      Smoked bacon, cheese, grilled onions, dijon aioli, brioche bun.

    • Fish Tacos $19.00

      Mango-pineapple salsa.

    • Turkey Blt $16.00

      Roasted turkey breast, pesto mayo, bacon, lettuce, tomato, sourdough.

    • French Dip $18.00

      Smoked prime rib, swiss cheese, au jus, toasted baguette.

  • On the Side Brunch
    • Sourdough $3.00

    • Wheat $3.00

    • Rye $3.00

    • English Muffin $3.00

    • Applewood Smoked Bacon $4.00

    • Chicken Apple $4.00

    • Pork Sausage $4.00

    • Avocado $2.50

    • Fresh Fruit $5.00

    • Smoked Salmon $10.00

    • Dungeness Crab $14.00

  • From the Start
    • Deviled Eggs "green Eggs & Ham" $10.00

      Deviled eggs, pesto, crumbled bacon.

    • Chicken Wings $14.00

      Classic buffalo sauce, blue cheese crumbles.

    • Ahi Tuna Tartare $18.00

      Pickled ginger, Asian pear, green onion, tamari-lemongrass vinaigrette.

    • Heirloom Tomato Burrata $16.00

      Heirloom tomatoes, burrata, pesto, crostini.

    • Grilled Artichoke $12.00

      Lemon aioli.

    • Warm Shaved Brussels Sprouts $14.00

      Poached egg, bacon, crispy shallots, bacon vinaigrette.

    • Tamale Pancake $14.00

      Pulled pork, bbq sauce, guacamole, cilantro cream, tortilla strips, pico de gallo.

    • (3) Korean Fried Chicken Slider $15.00

      Sweet chili sauce, carrot cilantro slaw.

    • The Trio $14.00

      Olives, hummus, almonds, grilled pita.

  • Seafood Bar
    • Oysters Rockefeller $19.00

    • Prawn Cocktail $19.00

      Chilled prawns, cocktail sauce.

    • Smoked Salmon $17.00

      Crème Fraiche, pickled onion, crostini.

    • Crab Cakes $19.00

      Crab cakes, micro herb salad, romesco sauce.

  • From the Garden
    • Brown Derby $16.00

      Mixed greens, grilled chicken, bacon, blue cheese crumbles, avocado, tomato, sliced farm eggs, tarragon vinaigrette.

    • Seared Ahi Tuna $24.00

      Watermelon, cucumber-cilantro salad, watermelon ponzu.

    • Crab Louie $24.00

      4oz Dungeness crab, avocado, cherry tomatoes, pickled onions, sliced farm eggs, Louie dressing.

    • Bbq Chicken Chop $16.00

      Bbq chicken, grilled corn, black beans, pico de gallo, pickled onions, avocado, bbq-ranch dressing.

    • Classic Wedge $11.00

      Iceberg wedge, shaved red onions, tomatoes, bacon, blue cheese dressing.

    • Caesar $11.00

      Romaine, shaved parmesan, croutons, caesar dressing.

    • Harvest Market $16.00

      Shaved Brussel sprouts, red quinoa, butternut squash, goat cheese, pomegranate, pistachios, horseradish tarragon vinaigrette.

    • Grilled Flat Iron $18.00

      Mixed greens, blue cheese crumbles, tomatoes, red onions, crispy shallots, blue cheese dressing.

  • Coop Classics
    • Sea Bass $34.00

      Sauce provencale.

    • Salmon $34.00

      Pacific king salmon, carrots, pearl onions, artichoke hearts & citrus beurre blanc.

    • Pappardelle Bolognese $24.00

      Classic bolognese sauce, pappardelle pasta.

    • Roast Chicken $26.00

      Dijon-rosemary sauce.

    • Fish Tacos $19.00

      mango-pineapple salsa.

    • French Dip $18.00

      Smoked prime rib, swiss cheese, au jus, baguette.

    • Seared Ahi Burger $20.00

      Napa slaw, wasabi aioli.

  • From the Butcher
    • Burger $18.00

      Smoked bacon, cheese, grilled onions, dijon aioli, brioche bun.

    • St. Louis Style Pork Ribs $16.00+

      House bbq sauce, french fries, coleslaw.

    • Filet $42.00

      8 oz grilled filet, roasted potatoes, roasted beets, wild mushroom, horseradish cream.

    • Steak Frites $34.00

      12oz grilled flat iron, french fries, herb compound butter.

    • Short Rib $29.00

      Braised short rib, root vegetable purees, crispy shallots, truffle oil.

    • Braised Lamb Shank $32.00

      Winter white bean stew.

    • Double-Cut Pork Chop $30.00

      Smoked pork chop, seasonal artisan chutney.

  • On the Side Lunch
    • Truffle Parmesan Fries $7.00

    • Garlic Mashed Potatoes $7.00

    • Mac n Cheese $12.00

    • Sautèed Seasonal Vegetables $7.00

    • French Onion Soup $9.00

  • Sandwiches Lunch
    • The Rueben $16.00

      To be determined. Swiss cheese, avocado, lettuce, tomato, basil aioli, ciabatta roll.

    • The Turkey Blt $16.00

      Roasted turkey breast, pesto mayo, smoked bacon, lettuce, tomato, sourdough.

    • The Grilled Chicken $16.00

      Swiss cheese, avocado, lettuce, tomato, basil aioli, ciabatta roll.

    • The Pulled Pork $16.00

      Bbq sauce, spicy coleslaw, horseradish cream, brioche bun.

  • From the Start Dinner
    • Deviled Eggs "green Eggs & Ham" $10.00

      deviled eggs, pesto, crumbled bacon

    • Chicken Wings $14.00

      Classic buffalo sauce, blue cheese crumbles.

    • Ahi Tuna Tartare $18.00

      Pickled ginger, Asian pear, green onion, tamari-lemongrass vinaigrette.

    • Heirloom Tomato Burrata $16.00

      Heirloom tomatoes, burrata, pesto, crostini.

    • Grilled Artichoke $12.00

      Lemon aioli.

    • Warm Shaved Brussels Sprouts $14.00

      Poached egg, bacon, crispy shallots, bacon vinaigrette.

    • Tamale Pancake $14.00

      Pulled pork, bbq sauce, guacamole, cilantro cream, tortilla strips, pico de gallo .

    • (3) Korean Fried Chicken Slider $15.00

      Sweet chili sauce, carrot cilantro slaw.

    • The Trio $14.00

      Olives, hummus, almonds, grilled pita.

  • Seafood Bar Dinner
    • Oysters Rockefeller $19.00

    • Prawn Cocktail $19.00

      Chilled prawns, cocktail sauce.

    • Smoked Salmon $17.00

      Crème Fraiche, pickled onion, crostini.

    • Crab Cakes $19.00

      Crab cakes, micro herb salad, romesco sauce.

  • From the Garden Dinner
    • Brown Derby $16.00

      Mixed greens, grilled chicken, bacon, blue cheese crumbles, avocado, tomato, sliced farm eggs, tarragon vinaigrette.

    • Seared Ahi Tuna $24.00

      Watermelon, cucumber-cilantro salad, watermelon ponzu.

    • Crab Louie $24.00

      4oz Dungeness crab, avocado, cherry tomatoes, pickled onions, sliced farm eggs, Louie dressing.

    • Bbq Chicken Chop $16.00

      Bbq chicken, grilled corn, black beans, pico de gallo, pickled onions, avocado, bbq-ranch dressing.

    • Classic wedge $11.00

      Iceberg wedge, shaved red onions, tomatoes, bacon, blue cheese dressing.

    • Caesar $11.00

      Romaine, shaved parmesan, croutons, caesar dressing.

    • Harvest Market $16.00

      Shaved Brussel sprouts, red quinoa, butternut squash, goat cheese, pomegranate, pistachios, horseradish tarragon vinaigrette.

    • Grilled Flat Iron $18.00

      Mixed greens, blue cheese crumbles, tomatoes, red onions, crispy shallots, blue cheese dressing.

  • Coop Classics Dinner
    • Sea Bass $34.00

      Sauce provencale.

    • Salmon $34.00

      Pacific king salmon, carrots, pearl onions, artichoke hearts & citrus beurre blanc.

    • Pappardelle Bolognese $24.00

      Classic bolognese sauce, pappardelle pasta.

    • Roast chicken $26.00

      Dijon-rosemary sauce.

    • Fish Tacos $19.00

      Mango-pineapple salsa.

    • French Dip $18.00

      Smoked prime rib, swiss cheese, au jus, baguette.

    • Seared Ahi Burger $20.00

      Napa slaw, wasabi aioli.

  • From the Butcher Dinner
    • Burger $18.00

      Smoked bacon, cheese, grilled onions, dijon aioli, brioche bun.

    • St. Louis Style Pork Ribs $16.00+

    • Filet $42.00

      8 oz grilled filet, roasted potatoes, roasted beets, wild mushroom, horseradish cream.

    • Steak Frites $34.00

      12oz grilled flat iron, french fries, herb compound butter.

    • Short Rib $29.00

      Braised short rib, root vegetable purees, crispy shallots, truffle oil.

    • Braised Lamb Shank $32.00

      Winter white bean stew.

    • Double-Cut Pork Chop $30.00

      Smoked pork chop, seasonal artisan chutney.

  • Cheese Board Dinner
    • Charcuterie $16.00

      Chef's selection, grilled sourdough, wholegrain mustard, cornichons.

    • Artisan Cheese & Charcuterie $25.00

  • On the Side Dinner
    • Truffle Parmesan Fries $7.00

    • Garlic Mashed Potatoes $7.00

    • Mac N Cheese $12.00

    • Sautèed Seasonal Vegetables $7.00

    • French Onion Soup $9.00

  • Desserts
    • House-Made Desserts $9.00

      Brentwood peach compote, raspberry sauce, vanilla ice cream.

    • Lemon Meringue Pie $9.00

      Blueberry coulis.

    • New York Style Cheesecake $9.00

      Stone fruit compote.

    • Chocolate truffle cake $9.00

      Chocolate torte, chocolate mousse with chocolate ganache.

    • Trio of Ice Cream $9.00

    • Trio of Sorbet $9.00

  • Coffee and Tea
    • Steven Smith Tea $3.00

      English, Chinese green, chamomile, earl grey, peppermint.

    • Pearless organic coffee $3.50

      Regular or decaf.

    • Cappuccino $4.00

    • Latte $4.00

    • Espresso $3.00+

Menu for The Cooperage provided by Allmenus.com

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