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Locanda Positano
Heirloom tomatoes with burrata cheese on top with pesto sauce.
Tomato sauce, crostini.
Fried calamari, tiger prawns, zucchini, chef's salsa capri.
Good for two. Mixed charcuterie, burrata, and organic crostini.
Fennel, lemon, and extra virgin olive oil with crostini.
Fresh caught salmon, grilled on a bed of organic mix greens, with cherry tomatoes and Italian dressing.
Mari's farm organic chicken on a bed of mixed greens with pistachio.
Jumbo prawns, grilled on a bed of our kale salad with fresh strawberries and raspberry vinaigrette.
Buffalo mozzarella, tomato, basil.
Italian sausage, broccoli rapini, and buffalo mozzarella.
Buffalo mozzarella, tomato sauce, pepperoni.
Buffalo mozzarella, san daniele prosciutto, wild arugula, tomato sauce.
Buffalo mozzarella, smoked salmon, arugula.
Mamma Carmela's recipe, fresh mozzarella with tomato, Gorgonzola, or pesto sauce.
Linguini pasta with farm raised eggs, guanciale, Parmesan, and pecorino cheese.
Traditional veal bolognese.
Mamma Carmela's special recipe.
Mediterranean sea bass, cherry tomatoes, white wine with clams, and organic vegetables.
With whipped cream and fresh fruits.
Mixed organic, seasonal vegetables.
Prosciutto, parma, mozzarella, and cherry tomatoes.
Italian sausage with spinach and porcini mushrooms.
Mixed greens, cherry tomatoes, shaved fennel.
Tomato sauce, crostini.
Organic romaine lettuce, shaved Parmigiano, house-made croutons, traditional Caesar dressing.
Organic beets, arugula, burrata cheese, aged balsamic dressing.
Fried calamari, tiger prawns, zucchini, chef's salsa capri.
Good for two. Mixed charcuterie, burrata, and homemade crostini.
Norwegian smoked salmon, baby arugula, shaved fennel, capers with lemon dressing.
Brussel sprouts fresh fried with pancetta in a balsamic glaze, topped with Parmesan cheese.
Organic radicchio, baby arugula, persimmon, with truffle goat cheese.
Grilled fresh-caught salmon served on a bed of organic mixed greens, with cherry tomatoes Italian dressing.
Mary's farm free-range chicken on a bed of mixed greens with Bronte Sicilian pistachios.
Grilled jumbo prawns served on a bed of wild arugula with fresh strawberries and raspberry vinaigrette.
Buffalo mozzarella, tomato, basil.
Italian sausage, broccoli rabe, and buffalo mozzarella.
Buffalo mozzarella, tomato sauce, pepperoni.
Buffalo mozzarella, San Danielle prosciutto, wild arugula, tomato sauce.
Smoked salmon, buffalo mozzarella, arugula.
Gluten-free pizza with roasted vegetable and mozzerella cheese.
Homemade pasta, porcini mushrooms, Italian sausage, fresh peas in a Parmesan cream sauce.
Linguine pasta with clams, calamari, prawns, cherry tomato sauce.
Linguini pasta with egg, pancetta, pecorino, and Parmesan cheese.
Porcini mushroom ravioli, tiger prawns, vodka pink sauce, and white truffle oil.
Cheese tortellini, ham, Parmesan cream sauce.
Traditional veal and beef bolognese.
Mediterranean sea bass, cherry tomatoes, white wine, Manila clams, and fresh organic vegetables.
Veal scaloppini, lemon, caper sauce with fresh organic vegetables.
Mamma Carmela's special recipe.
Organic chicken, wild mushrooms, Marsala wine sauce served with organic vegetables.
Mixed greens, cherry tomatoes, shaved fennel.
Tomato sauce, crostini.
Organic romaine lettuce, shaved Parmigiano, house-made croutons, traditional Caesar dressing.
Organic beets, arugula, burrata cheese, aged balsamic dressing.
Fried calamari, tiger prawns, zucchini, chef's salsa capri.
Good for two. Mixed charcuterie, burrata, and homemade crostini.
Norwegian smoked salmon, baby arugula, shaved fennel, capers with lemon dressing.
Brussel sprouts fresh fried with pancetta in a balsamic glaze, topped with Parmesan cheese.
Organic radicchio, baby arugula, persimmon, with truffle goat cheese.
Buffalo mozzarella, tomato, basil.
Italian sausage, broccoli rabe, and buffalo mozzarella.
Buffalo mozzarella, tomato sauce, pepperoni.
Buffalo mozzarella, San Danielle prosciutto, wild arugula, tomato sauce.
Smoked salmon, buffalo mozzarella, arugula.
Gluten-free pizza with roasted vegetable and mozzarella cheese.
Homemade pasta, porcini mushrooms, Italian sausage, fresh peas in a Parmesan cream sauce.
Linguine pasta with clams, calamari, prawns, cherry tomato sauce.
Linguini pasta with egg, pancetta, pecorino, and Parmesan cheese.
Porcini mushroom ravioli, tiger prawns, vodka pink sauce, and white truffle oil.
Cheese tortellini, ham, Parmesan cream sauce.
Traditional veal and beef bolognese.
Mediterranean sea bass, cherry tomatoes, white wine, Manila clams, and fresh organic vegetables.
Veal scaloppini, lemon, caper sauce with fresh organic vegetables.
Mamma Carmela's special recipe.
Organic chicken, wild mushrooms, Marsala wine sauce served with organic vegetables.
Menu for Locanda Positano provided by Allmenus.com
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