Classic Peruvian hang over soup with rice noodles, cilantro, ginger base and veggies.

Served with quinoa, feta cheese, cucumbers, black olives, mint, jicama and passion fruit vinaigrette.

Grilled pork spareribs with gochuang-Inca Kola BBQ sauce and shaved apple.

Crispy wontons filled with Oaxaca cheese. Served with tamarind-rocoto sauce.

Aged cheddar-huancaina with toasted crumbs and smoked bacon.

Topped with traditional Peruvian sauce: chicken, wild mushroom & corn cheese.

Fresh fish of the day, aji rocoto, ginger, leche de tigre.

Hawaiian Ahi tuna, rocoto, tamarind, soy, crispy wonton.

Grilled meat that has been cooked on a skewer.

Grilled meat that has been cooked on a skewer.

Grilled meat that has been cooked on a skewer.

Fried pork.

Squid.

Fried pork.

Mary's chicken breast, apple wood smoked bacon, aged cheddar and sweet potatoes fries.

Stir fried beef tenderloin with red onions, tomatoes, gold yukon potatoes and rocoto aioli.

Grilled wild salmon filet, cucumbers, cherry tomatoes and organic greens.

Crispy pork shoulder, salsa criolla, rocoto aioli and sweet potatoes fries.

Shredded chicken breast, aji amarillo curry sauce with side of steamed Jasmine rice.

Stir-fried beef tenderloin with onions, tomatoes, soy sauce and yukon fries.

Peruvian style seafood paella, Bomba rice, saffron-paprika base and Peruvian beer.

Wild salmon fillet, grilled, bed of veggies, peruvian-thai salsa criolla.

Quinoa risotto, roast0ed veggies, soffritto and coconut cream and queso fresco.

Chinese inspired peruvian fried rice, spareribs, choclo, scrambled eggs, hoisin and aji amarillo.

Snake river pork shoulder slowly braised in cusquena-aji panca base, with vegetables.

Served with garlic, Parmesan and cilantro.

Garnish with feta cheese.

Garnish with Parmesan and cilantro.

Any style with roasted potatoes and toasted baguette.

Mushroom, onions tomatoes, spinach with fresh fruit.

Bacon, avocado, jack cheese and roasted potatoes.

pork shoulder braised in aji panca, huancaina sauce, feta cheese and roasted potatoes.

Fried tortilla chips topped with a tomatillo chipotle sauce, black beans, scramble eggs, queso fresco, Tapatio cream, Garnished with cilantro an avocado.

Gorditas flour tortillas, Mike's chorizo, crispy potatoes and scrambled eggs.

Frijoles de la olla, crispy corn tortillas, free range organic eggs topped with chipotle tomatillo salsa and queso fresco.

Served with toasted cancha and sweet rocoto.

Mix greens, roasted vegetables, quinoa, cucumber, jicama, olives, red onion, mint, feta cheese and passion fruit-lime vinaigrette.

Grilled baby octopus, organic arugula, shave granny smith apple and meyer lemon vinaigrette.

Organic hass avocado filled with crispy chicken chicharron and lime-oregano mayo.

Ahí tuna, rocoto, tamarind, scallions, avocado, poached egg and yucca chips.

Chilled and whipped potatoes flavored with aji amarillo, rocoto, lime juice and sea salt and roasted quinoa garnish. With choice of topping:

Following 3 cebiches.

Fresh fish of the day, aji rocoto, ginger and leche de tigre.

Calamari, mussels, shrimp and clams in rocoto-ginger leche de tigre.

Hawaiian ahi tuna, rocoto, tamarind, soy and crispy wonton.

Squid.

Fried pork.

Grilled pork spareribs with gochuang-Inca kola BBQ sauce and shaved apple.

Crispy wontons filled with oaxaca cheese, served with avocado puree and tamarind-rocoto sauce.

Quinoa encrusted white shrimp, roasted sweet potatoes and BBQ-Inca kola sauce.

House ground chicken meatballs, Peruvian mole, queso fresco and cilantro.

Applewood smoked bacon and aged cheddar-huancaina.

Served with tamarind and rocoto sauces.

Served with huancaina sauce.

House made. baked to order.

Shredded chicken breast, feta and Parmesan cheese, aji amarillo curry sauce with side of steamed jasmine rice.

Stir fried beef tenderloin with onions, tomatoes, soy sauce and yukon fries.

Snake river pork, slow braised in panca paste, purple potato gratin and herb salad.

Peruvian style seafood paella, bomba rice, saffron-paprika base and Peruvian beer. Must be 21 to purchase.

Grass fed creekstone back Angus New York steak, french fries and aji amarillo butter.

Seasonal fish fillet roasted over seafood stew in a mild rocoto sauce and coconut rice.

Wild Salmon fillet, grilled, Purple Mashed potatoes and escabeche.

Chinese inspired Peruvian fried rice, spareribs, choclo, scramble eggs, hoisin and aji amarillo.

Quinoa risotto, roasted farmer's veggies, soffritto and coconut cream and queso fresco.

Served with roasted asparagus and purple creamy mash potatoes.

Garlic, Parmesan and rocoto aioli.

Served with house made BBQ sauce.

Garnished with queso fresco.

Served with garlic.

Served with garlic.

Served with queso fresco.

Served with passion fruit reduction.

Dulce de leche, pisco whipped and cinnamon.

Peruvian shortbread cookies with Dulce de leche.

House made churros filled with dulce de leche.

Select leaves pure tea by china mist. Organic mint, chamomile, jasmine and earl grey.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Tequila don julio real extra anejo aged for 5 years, this is the ultimate tequila one of mexico's most renown premium tequila makers. Must be 21 to purchase.

Gran patron platinum is made from the finest 100% weber blue agave, is triple distilled and then rested in oak tanks for 30 days at hacienda patrón distillery in jalisco, mexico. Must be 21 to purchase.

Mezcal clase azul made from cenizo agave, grows wild in the state of durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of mexico. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

A more modern take on the whiskey sour, more sweet and more sour redemption rye whisky, campari, lime, pineapple, grenadine, grapefruit. Must be 21 to purchase.

A riff on the classic margarita, the jungle bribon tequila, aloe, cucumber, pineapple, lime, jalapeño, cucumber, jalapeno and mint salt rim. Must be 21 to purchase.

Our take on the cosmopolitan, new amsterdam vodka, passion fruit, lime, orange, dry curaçao, grapefruit rim. Must be 21 to purchase.

This pacific cocktail heaven inspired drink, sombra mezcal, granny smith green apple, mint, lime, coconut and absinthe. Must be 21 to purchase.

If you like daiquiris, you'll love this easy sipper, plantation rum, licor 43, lemon, orgeat. Must be 21 to purchase.

An ancient peruvian surgical tool, this drinks sure to take your head off, coffee infused redemption bourbon, amaro montenegro, yellow chartreuse, chocolate bitters, orange peel. Must be 21 to purchase.

A vegetal take on the gin sour, beefeater gin, bell pepper, cilantro, ginger and egg white. Must be 21 to purchase.

This seasons signature cocktail featuring barsol pisco, pomegranate, lemon, hibiscus, rosemary, seltzer. Must be 21 to purchase.

The finest peruvian invention; ask about chicha and maracuya sour barsol pisco-lime-egg whites-sugar-cinnamon. Must be 21 to purchase.

A refreshing option for any or every day; ask about maracuya and cebiche chilcano Pisco quebranta-lime-bitters ginger beer. Must be 21 to purchase.

Must be 21 to purchase. Looking for a native San Franciscan, here is the most of any Pisco quebranta-pineapple gum-lemon. Must be 21 to purchase.

La pinta pomegranate tequila, jalapeno, mint and lime juice. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Peruvians' first love affair red burgundy-brandy-cava-inka kola fresh fruits and juices. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Choice of 3 piscos. Must be 21 to purchase.