With shaved Parmigiano-Reggiano and garlic croutons

With red wine vinaigrette

With cucumber salad and sesame cracker

With crispy bacon, avocado, egg and buttermilk-blue cheese dressing

With arugula purée, whipped goat cheese, upland cress, walnuts & Sherry vinaigrette

With kalamata olive oil

With Zoe's Cabernet Salami, Speck and Duck liver mousse

St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with fig mostarda and organic Acme walnut bread

St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with fig mostarda and organic Acme walnut bread

With carrot-vanilla bean puree and crunchy fennel

With pickled whole grain mustard and dill creme-fraiche

St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with fig mostarda and organic Acme walnut bread

On cucumber salad with sesame crisp

With lemon, sea salt & aïoli

With poached eggs

Tomato and avocado

With Meyer lemon curd

With fresh herbs, potato galette and Acme toast

With berries, bananas and fanny's organic granola

With caramelized bananas and pecans

With Zoe's ham, gruyere and mixed greens

With ham, poached eggs, potato galette and Hollandaise

With two poached eggs, guacamole & sour cream

With shaved Reggiano, garlic croutons and anchovy

On butter lettuce with avocado, grapefruit and citrus vinaigrette

With oak leaf lettuce, tomato vinaigrette and buttermilk blue cheese

On cucumber salad with sesame crisp

With organic chive yogurt

With green beans, fingerling potatoes, hardboiled egg and tapenade

With avocado, Dijon vinaigrette and Parmesan

With crispy bacon, avocado, egg and buttermilk blue cheese dressing

With lemon and aioli

With nappa cabbage-rice noodle salad, lemongrass and peanuts

On butter lettuce with avocado, grapefruit and citrus vinaigrette

With organic spinach, grilled onions and mushrooms and buttermilk blue cheese

With arugula puree, whipped goat cheese, Upland cress, toasted walnuts and Sherry vinaigrette

With crispy bacon, avocado, egg and buttermilk blue cheese dressing

With red wine vinaigrette

With anchovy, shaved Reggiano & garlic croutons

With nappa cabbage-rice noodle salad, lemongrass & peanuts

St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with membrillo and organic Acme walnut bread

With carrot-vanilla bean puree and crunchy fennel

St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with membrillo and organic Acme walnut bread

St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with membrillo and organic Acme walnut bread

With rice noodles, cucumbers, carrots and spicy lime dipping sauce

With lemon and aioli

With Cabernet Salami, coppaand Duck liver mousse

With pioppini mushrooms, chanterelles, gremolata, toasted pine nuts and Parmigiano-Reggiano

With tomato, basil aioli, black olive pickle relish and fries

With salsa verde and mixed greens

With cabbage-apple slaw and fries

With fries

With potato puree, green beans and citrus beurre blanc

With caramelized onions, Hobb's bacon, cheddar and fries

With chorizo, piquillo peppers in creamy tomato broth with grilled Acme organic levain

With beef and pork, tomato, red wine and Parmigiano-Reggiano

With cabbage-apple slaw & fries

On Acme bun & fries

With smoked bacon, caramelized onions & cheddar cheese

With tartar sauce & lemon

With cauliflower couscous and Castelvetrano olive salsa verde

With sweet potato fries and fresh pear chutney

With beef and pork, tomato, red wine and Parmigiano-Reggiano

With fingerling potatoes, carrots, pearl onions and watercress butter

With pommes Anna, creamed kale and red wine-rosemary butter

n Acme bun with fries

With chorizo, piquillo peppers in creamy tomato broth

With butternut squash, sage, pumpkin seeds, brown butter & goat cheese

With potato purée, Happy Boy carrots & lemon-caper beurre blanc