fresh sushi-grade tuna dressed with umami fusion sauce with an avocado base, mango salsa, crispy wonton chips

fresh diced salmon dressed with a miso bliss sauce with an avocado base, mango salsa, crispy wonton chips

arugula, savory roasted garlic tomatoes, balsamic glaze, olive oil, griddled garlic ciabatta

Smoked wings, Memphis dry rub, Alabama sauce

:Hazy Little Thing Salt, Mustard (ADD BEER CHEESE +$2)

Pollo Borracho, shredded lettuce, cumin-crema, tomatillo-avocado salsa, cotija cheese.

Soy-Onions Caramel, Crispy Shallots, Alepo Pepper

Lemon-vinaigrette dressed Kale, Parmesan, Toasted Breadcrumb

Chopped Leafy Greens, Cucumber, Tomato, Red Onion, Black Beans, Roasted Corn Salsa, Avocado, White Cheddar, Buttermilk Ranch Dressing

salmon, mixed greens, arugula, red onion, cherry tomatoes, peach, cucumber, feta cheese, almonds, microbasil, peach vinagrette

Whipped blue, arugula, fig jam, candied bacon, pretzel bun.

Impossible patty, arugula, pickles, pickled onion, tomato, apricot mustard. ADD CHEESE +2

Cheddar, lettuce, tomato, pickled red onion, pickles, burger spread.

BBQ sauce, crispy onion, cheddar, bacon, bourbon-pickled peppers.

Seared Ahi Tuna, Wasabi Aioli, crispy Rice Noodles, Radish Sprout, Cucumber, Avocado, tamari glaze.

Brined Chicken Thigh, Calabrian Chile Aioli, Slaw, Pickles, Kaiser Roll

Garlic aioli, pickled carrot & daikon, cilantro, mint, jalapeno, cucumber, banh me glaze, torpedo roll.

House Made Pastrami, Swiss Cheese, Spread, Slaw, Rye

Marinated shaved rib-eye, Seared Wild Mushrooms, Bourbon Pickled Peppers and Onions, Cheese Sauce, Torpedo Roll

Dungeness crab salad, cheddar, sourdough.

Beer battered fried cod fish, onion, cilantro, cumin-crema, lime cured cabbage, tomatillo-avocado salsa.

Beer battered fried cod fish, fries, lemon, malt vinegar, tartar sauce.

Sugared biscuit, macerated berries, frozen custard.

House-made Valrhona, chocolate pudding.

Hot Fried Chicken, Coleslaw, Pickles and Ranch

Fried Eggs

Fried Chicken Thigh, Waffle, Honey Butter, Pure Maple Syrup

2 Eggs any Style, Choice of Meat, Potatoes, Toast

House Made Pastrami Hash, Fried Eggs, Rye Toast

Fresh Fruit, Honey Butter, Pure Maple Syrup

avocado, soft-boiled egg, arugula, savory roasted garlic tomatoes, feta cheese, balsamic glaze

A hearty dish featuring a bed of rice topped with Nashville style chicken, country gravy, fried egg, garnished with fresh microgreens

Don Julio blanco tequila, serrano, pineapple, lemon, basil.

Tanqueray No. Ten gin, chamomile cordial, lavender, lemon

Iwai Japanese whisky, yuzu, shiso, plum bitters.

Ketel One vodka, dissident coffee liqueur, cold brew coffee

Luna Azul tequila cucumber infused, chareau aloe liqueur, prickly pear, lime.

Elijah Craig bourbon, vermouth, bitters

Evan Williams bourbon, aperol, lemon, meletti amaro.

Rittenhouse Rye, cognac, Peychaud's, absinthe.

Iwai Japanese whisky, yuzu, shiso, plum bitters.

Tanqueray No. Ten gin, chamomile cordial, lavender, lemon

Iwai Japanese whisky, yuzu, shiso, plum bitters.

Perfectly seared salmon, served atop a velvety bed of creamy mashed potatoes accompanied by tender, blanched Brussel sprouts, drizzled with a zesty lemon caper sauce

Delicately seasoned & char-grilled chicken served atop a silky bed of carrot puree, accompanied by port wine braised red cabbage, blanched Brussel sprouts and a vibrant salsa Verde