Gluten-free, vegetarian. Puree of garbanzo beans with olive oil, lemon juice, tahini oil, and spice.

Gluten-free, vegetarian. Grilled eggplant with caramelized onion and garlic.

Gluten free, vegetarian. Cracked wheat with Italian parsley, cucumber, tomato and green onion with lemon and extra virgin olive oil dressing.

Gluten-free, vegetarian. Stuffed grape leaves with basmati rice and herbs.

Vegetarian. Humus, babaghanosh, tabbouleh, dolmas.

Gluten-free. Smoked salmon with capers and cucumber sauce.

Gluten-free. Sauteed shrimp, feta cheese, garlic and tomato, and spinach.

Gluten-free, vegetarian. Eggplant, zucchini, onion, red bell peppers, artichoke hearts, garlic, and balsamic dressing.

Skewer of ground beef rolled in our freshly baked bread.

Comes with tomato served with pomegranate vinaigrette dressing.

Crisp romaine hearts tomato, onion, feta cheese and kalamata olive with olive oil, lemon mint dressing.

Crisp romaine hearts with tomato in our creamy anchovy dressing and Parmesan cheese.

Serve with feta cheese, roasted walnut, and balsamic dressing.

Ground beef, with onion, lettuce, tomato, and special sauce.

Gridded eggplant, zucchini, bell pepper, mushroom, artichoke hearts, onion, garlic, and mozzarella cheese with balsamic sauce.

Served with lettuce, tomato, onion, and balsamic dressing.

Served with lettuce, tomato, onions with tzatziki sauce.

Served with lettuce, tomato, onions, and tzatziki sauce.

Served with lettuce, tomato, onions, and tzatziki sauce.

Served with lettuce, onions with tzatziki sauce.

Served with lettuce, onions, and tzatziki sauce.

Mushroom, spinach, with caramelized onion.

Served with roasted garlic mashed potatoes, seasonal vegetables, and caper lemon sauce.

Served with roasted garlic mashed potatoes, seasonal vegetables, and tabbouleh.

Served with saffron basmati rice and garden fresh vegetables.

Gluten-free. Braised lamb shank cooked to perfection in tomato sauce served with roasted garlic mashed potato and fresh garden vegetables.

Gluten-free. Tender fillet of lamb on a skewer served with saffron basmati rice and fresh garden vegetables.

Layers of eggplant and ground lamb served with our special lamb sauce and roasted garlic mashed potatoes.

Gluten-free. Served with roasted garlic mashed potatoes, vegetables, red wine and demy-glaze sauce.

Gluten-free. Grilled boneless chicken breast on a skewer, served with saffron basmati rice and vegetables.

Marinated roasted chicken infused with pomegranate sauce served with roasted garlic mashed potatoes and fresh vegetables.

2 skewers of ground beef served with saffron basmati rice and seasonal vegetables.

Gluten-free. Served with saffron basmati rice and vegetables.

Served with roasted garlic mashed potatoes vegetables and pomegranate sauce.

Served with saffron, basmati rice, and vegetables.

Served with saffron, basmati rice, and vegetables.

Served with saffron, basmati rice, grilled tomato, and vegetables.

Chicken, mushroom, tomato, and light pesto cream sauce.

Chicken, mushroom, parsley, tomato and light tomato cream sauce.

Shrimp, spinach, herbs, mushroom and sun-dried tomato in a light tomato cream sauce.

Gyros, spinach, tomato sauce, and mushroom.

Zucchini, eggplant, roasted peppers, artichoke hearts, spinach, mushroom, and light tomato basil sauce.

Filled with spinach, Asiago, ricotta, and Parmesan cheese.

Beef or chicken kabob served with saffron basmati rice.

Choice of penne, angel hair or linguine served with Parmesan cheese and butter or marinara sauce.