Cumin flavored potatoes and peas wrapped in a fried pastry.

Chicken wrapped in a fried pastry.

Meat wrapped in a fried pastry.

Vegetables fried in gram flour batter.

Potato cakes.

Cheese nuggets.

Sauteed calamari saturated in chef's special masala with onions, tomatoes and diced bell peppers and garnished with coriander.

Meat Samosa Wrapped in pastry with tamarind sauce.

Boneless chicken with tikka masala sauce.

Chicken with onions, ginger, garlic, yogurt, lemon juice, tomatoes and green bell peppers.

Chicken with spinach, herbs and cardamom.

Chicken with potatoes and vast variety of spices.

Saffron rice with chicken and mild spices. Served with raita.

Chicken cooked with traditional blend of curry spices.

A classic Mughlai entree. Chicken pieces served in yogurt with select spice and nuts.

Creamy cooked in a mildly spiced sauce.

Lamb cooked in a traditional blend of curry spices.

Lamb served with chopped spinach and tomatoes in mild spices and herbs.

Lamb cooked with ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.

Saffron basmati rice cooked with pieces of lamb in a blend of mild spices.

Goat cooked with curry sauce.

Combination of goat with spinach and tomatoes cooked in mild spiced and herbs.

Bone-in cubes of goat cooked with ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.

Saffron basmati rice cooked with pieces of goat in a blend of mild spices.

Lamb cooked with cream, herbs, spices and cashews.

Lamb cooked with onions, ginger, garlic, lemon juice, tomatoes and bell peppers.

Goat cooked with garlic, onions, peppers and spices.

1/2 chicken in yogurt and ground mild spices.

Boneless chicken pieces in yogurt, spices and herbs.

Salmon in yogurt and spices.

An assortment of lamb kebab, chicken tikka, tandoori fish and tandoori chicken.

Shrimp tandoor served on a sizzler.

Minced lamb with onions, fresh herbs and spices.

Homemade cheese marinated in mild aromatic spices, finished in the tandoor and garnished with coriander.

Prawn curry cooked in coconut milk, herbs and spices.

Prawns cooked with ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.

Saffron flavored basmati rice with mild spices and served with raita.

Shrimp cooked with spinach.

Cooked fish in curry sauce.

Chef's specialty. Prawns, calamari and fish simmered in onion, garlic, ginger, coconut milk and spices.

Prawn cooked with garlic, tomatoes, onions and bell peppers.

Fish with garlic, tomatoes, onions and bell peppers.

Vegetables cooked with a variety of spices. Vegetarian.

Cheese, peas, onions, tomatoes, herbs and spice. Vegetarian.

Potatoes and cheese in ground spinach with spices and herbs. Vegetarian.

Potatoes and cheese in ground spinach with spices and herbs. Vegetarian.

North Indian style lentils with tomatoes and onions. Vegetarian.

Chickpeas with onion, tomatoes, herbs and spices. Vegetarian.

Basmati rice with vegetables and herbs. Served with raita. Vegetarian.

Cauliflower and potatoes with mild spices. Vegetarian.

Okra, tomato and onions. Vegetarian.

Peas and potato with onions and tomato sauce. Vegetarian.

Potatoes and onions with spices. Vegetarian.

A favorite of the Punjab region. Black lentils mixed with kidney beans slowly simmered together with tomatoes, onions, ginger and garlic, flavored with mild spices.

9 vegetables cooked with 9 spices, nuts and cream sauce.

Spices, nuts and cream sauces. Vegetarian.

Grilled eggplant dish cooked with chopped tomato, browned onion, ginger, garlic and cumin. Vegetarian.

Mixed vegetables cooked with tikka sauce. Vegetarian.

Diced pieces of cauliflower, potatoes, carrots, bell pepper and peas. Vegetarian.

Black lentils cooked in a creamy sauce with herbs and spices. Vegetarian.

Homemade cheese cubes cooked in creamy tikka masala. Vegetarian.

Chicken in a tomato based sauce with a slightly tangy and spicy blend of spices.

Lamb and goat in a tomato based sauce with a slightly tangy and spicy blend of spices.

Chicken cooked with garlic, ginger, onions, peppers and bell peppers.

Boneless beef cooked with garlic, ginger, onions, peppers and bell peppers.

Boneless goat meat cooked with garlic, onions, peppers and Indian spices.

Traditional whole wheat bread.

Fresh oven baked bread.

Bread with chopped garlic.

Cheese mixed with spices and cilantro stuffed in naan.

Potatoes with spices and cilantro inside.

Naan stuffed with a choice of marinated ground protein.

Yogurt with carrots and cucumber.

Thin and crisp lentil crackers.

Achar. Mixed vegetables in a spicy sauce.

Sweet bread in cheese and syrup.

Cardamom and saffron flavored rice pudding.

Yogurt drink served with a choice of style.

Mango yogurt drink.