Chevalier Restaurant

Onion soup gratinee with gruyere cheese and baguette croutons

Chef's soup of the day

Mixed green salad, warm crispy goat cheese, herbs de provence, pears, roasted almonds, lemon thyme honey vinaigrette

Roasted beets, arugula salad, feta cheese, endives, green apple, candied walnuts, lemon thyme dressing

Butter lettuce hearts with dijon mustard vinaigrette

Frisee salad, duck leg confit, french green lentil, fried organic duck egg, whole grain mustard sauce

Duck liver mousse with port served with baguette toast, frisee radicchio salad, toasted pine nuts & raisins

Housemade pate served with cornichons, pearl onions, dijon mustard and housemade nicoise olive bread

Housemade rabbit terrine with tomatoes, meyer lemon, basil, served with mixed greens

Selection of three artisan cheeses served with fruits, nuts and housemade toasted wheat bread, walnuts & raisins

Burgundy snails in shell with butter, parsley & garlic

Steamed mussels with shallots, garlic, parsley, white wine & creme fraiche. Entree size served with french fries

Ahi tuna tartar, goat cheese, fresh farm quail egg, mache salad & crouton

House made gnocchi with baby artichokes, parmesan, black truffles, organic hen poached egg, cream sauce, topped with micro greens

Black angus beef filet mignon hand cut tartar, shallots, cornichons, capers, parsley, farm fresh quail egg. Add french fries $4.00

Salted cod beignet, tomato confit

Housemade handcut french fries

Sauteed brussel sprout with smoked duck breast

Light puff potatoes beignet

Swiss chard gratin

Classic monkfish stew, specialty of the south of france, with fingerling potatoes and housemade aioli

Grimaud farm muscovy young hen duck roasted and flambeed with orange and grand marnier, accompanied with pommes dauphine and caramelized seasonal baby vegetables

Montana natural piedmontese skirt steak pan seared with burgundy wine & shallot sauce, served with french fries

Fresh ahi tuna, ragout of onion, pancetta, meyer lemon and green peppercorn sauce

Braised fresh free ranch rabbit with dijon mustard creme sauce, fresh fettuccini

Braised cheappetti chicago natural ranch sweetbreads in puff pastry with madera morel mushroom sauce

Seared day boat scallops, white corona bean puree, seasonal baby vegetables, pancetta, dijon honey reduction

Fresh loch duart salmon, black olives nicoise buerre blanc

Bailey's irish cream, grand marnier, hot coffee & whipped cream

Maker's mark bourbon mixed with kahlua & coffee, topped with whipped cream

Hennessy cognac & grand marnier, served warm

Selection of three artisan cheeses served with fruit and nuts

Grand marnier souffle served with napoleon sauce

Fresh strawberries, vanilla ice cream, whipped creme, toasted almonds, strawberry coulis

Puff pastry, apricots, caramel sauce, pistachios

Creme Brulee made with fresh vanilla bean from Bourbon

Warm soft chocolate cake with cream anglaise sauce

Raspberry sorbet with shot of chambord

Floating island, creme anglaise topped with roasted almonds