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  • Artisan Bistro

Artisan Bistro

(925) 962-0882

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  • 1005 Brown Avenue, Lafayette, CA 94549
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Artisan Bistro

  • (925) 962-0882
  • Dinner
  • Lunch
  • Brunch
  • Sample Dinner Menu
    • Yukon Gold Potato and Spring Garlic Soup

      Creme fraiche, garlic chips, bacon and chives

    • Artichoke Soup

      Rosemary and marcona almond pesto, roasted garlic emulsion

    • Marinated Organic Baby Beet Salad

      Skyhill farms herbed goat cheese, wheat berries, frisee, watercress, fennel, fuji apple and shallot vinaigrette

    • Spring Garden Salad

      Asparagus, radishes, turnips, carrots, onions, squash blossoms, olives, peas, gem lettuce, roasted apple

    • House Cured Salmon

      Rye crumble, parsley creme fraiche, caper berries, osetra caviar, potatoes, pickled pearl onions and dill

    • Sous Vide Spanish Octopus

      Rainbow carrots, asparagus, endives, pickled mustard seeds, shallots, pimenton and sherry vinegar relish

    • Local Dungeness Crab and Avocado

      Oranges, cucumber and fennel, yuzu vinaigrette, spiced almonds, endive, watercress, candied kumquats, orange and champagne glaze

    • Spring Nettle and Farro Risotto

      Artichokes, baby carrots, spring onions, royal trumpet and clamshell mushrooms, pickled shallot, pecorino cheese

    • Bacon Wrapped Pork Loin and Belly

      Mustard greens, cipollini onions, peaches, bourbon-maple glaze, pork and tarragon jus

    • Sous Vide Duck Breast

      Mixed peppercorn crusted, forbidden rice, broccolini di ciccio leaves, duck cracklings and cherries, cherry jus

    • Seared Day Boat Scallops

      Cous cous mixed with english peas, toasted almonds, pea tendrils, rhubarb and house made pancetta, rhubarb glaze

    • Poached Alaskan Halibut

      Fresh garbanzo beans, artichokes, wild ramps, sun dried tomatoes, pine nut, prosciutto and sherry vinaigrette

    • Herb Crusted Rack of Lamb

      Spring cassoulet of cranberry and fava beans, english peas, clamshell mushrooms, baised shoulder and mint oil

    • Pan Roasted Veal Chop

      Hen of the woods mushrooms, bloomsdale spinach, springs garlic, truffle compote stuffed Potato and bordelaise sauce

  • Sides
    • French Fries with Roasted Garlic Aioli

    • Sauteed Hen of the Woods Mushrooms

      Herbs and house made pancetta

    • Herbed Goat Cheese Stuffed Squash Blossoms in Tempura

  • Sample Dessert Menu
    • Milk Chocolate Malted Bavarian

      Chocolate and crème anglaise sauses, vanilla tuile, chantily cream

    • Meyer Lemon Tart

      Pine nut crust, black currant sauce, candied lemon zest, caramelized sugar

    • Banana Pecan Streusel Bread Pudding

      Cinnamon ice cream, caramel rum and anglaise sauses, chocolate lace

    • Vanilla Bean Cake

      Strawberry and rhubarb compote, toasted almond ice cream, micro basil and toasted meringue

    • Trio of Sorbets

      blackberry, blood orange, tangerine

    • Coffees, Teas, Drinks Illy Coffee

      Individual french pressl 3 cup french press, espresso, cappuccino, latte

    • Mighty Leaf Teas

      Organic earl grey, african nectar, bombay chai, mint melange, citrus chamomile, green tea tropical, organic breakfast

  • Coffee Drinks
    • Irish Nut Coffee $10.00

    • Jamaican Coffee $10.00

    • Venetian Coffee $10.00

    • Cafe Royale $10.00

  • Sample Lunch Menu
    • Yukon Gold Potato and Spring Garlic Soup

      Parsley creme fraiche, chives and bacon

    • Artichoke Soup

      Marcona almonds and garlic oil

    • Sauteed Prawns With Pernod

      Sun dried tomatoes with shallots and garlic, lemon and anise sauce

    • Marinated organic Body Beet Salad

      Fuji apples, fries, watercress, wheat berries, fennel, herbed skyhill goat cheese, shallot vinaigrette

    • Grilled New York Steak Salad

      Organic mixed greens, shaved red onions, crumbled feta cheese, redicchio, nicoise olive and caper vinaigrette

    • Sauteed Prawns Salad

      Baby wild arugula, jicama, roasted peppers, pecorino, candied spiced almonds, lime and honey vinaigrette

    • Dungeness Crab Chopped Salad

      Romaine hearts, radish, green beans, cucumber, tomatoes, avocado, corn, cilantro, creamy lemon vinaigrette

    • Grilled Portobello Sandwich

      Balsamic aioli, grilled eggplany, feta cheese, slow roasted tomato, focaccia bread, arugula salad or frence fries

    • Roasted Lamb Shoulder Sandwich

      Rzaziki sauce, baby spinach, roasted bell peppers, grilled zucchini, feta cheese, french fries or salad

    • Grilled Mary's organic Chicken Breast Sandwich

      Roasted padron peppers, avocado, red onion, roasted garlic aioli, sliced tomato, jach cheese, french fries or salad

    • Dry Aged Angus and Wagyn Beef Burger

      Craamelized yellow onion and hobb's bacon compote, tomato marmalade, wild arugula, french fries or salad

    • Croque-Monsieur or Croque-Madame Sanwich

      Cgruyere cheese, jambon de paris on pan de mie madame includes bechamel sauce and fries egg fries or salad

    • Tempura Halibut Fish Tacos

      Soft organic corn tortillas, crème fraiche, greem cabbage and red onion slaw, pico de gallo, cilantro and jach cheese

    • Seared Day Boat Scallops

      Risotto of english peas, pea leaves, house made pancetta, green goddess dressing, aged pecorino chese

  • Sides
    • Herbed Goat Cheese Stuffed Squash Blossoms in Tempura

    • French Fries with Roasted Garlic Aioli

    • Sweet Potato Fries

  • Soup and Salads
    • Yukon Gold Potato and Spring Garlic Soup

      Parsley creme fraiche, bacon and chives

    • Mannated Baby Beet Salad

      Skyhill farms herbed goat cheese, wheat berries, frisee, wateress, fennel, fuji apples and shallot vinaigrette

    • Grilled New York Steak Salad

      Spring mixed greens, slicedred onions, feta cheese, radicchio, nicoise olive-caper vinaigrette

    • Sauteed Prawn Salad

      Baby wild arugula, jicama, roasted peppers, peconino, candied spiced almonds, lime and honey vinaigrette

    • Dugeness Crab Chopped Salad

      Romaine herts, radish, green beans, cucumber, tomatoes, avocado, corn, cilantro, creamy lemon vinaigrette

  • Sandwiches
    • Croque-Monsieur Sandwich

      Cruyere cheese, jambonde paris, fries or salad

    • Croque-Madame Sandwich

      Cruyere cheese, jambon de pans, mornay sauce, fried egg, fries or salad

    • Dry Aged Angus and Wagyu Beef Burger

      Carameilzed yellow onion and hobb's bacon compote, tomato marmalade, wild arugula, french fries or salad

  • Main Dishes
    • Cinnamon French Toast

      With Bemies brioche bread, maple syrup, strawberries, blueberries, raspberries and whippe cream

    • French Scamble

      Jambonde paris, baby wild arugula, gruyere cheese, house potatoes and english miffin or wheat toast

    • Roasted Garlic Sausage Scamble

      Broccolini, roasted bell peppers, cheddar cheese, house ptatoes and english muffin or wheat toast

    • Mushroom Scramble

      Baby spinach, zucchini, monterrey jack cheese, house potatoes and english muffin or wheat toast

    • Egg Benedict

      Toasted english muffin, jamboon de paris, hollandaise sauce, house potatoes, mixed green salad

    • California Benedict

      Toasted english muffin, dungeness crab, sliced avocado, bearnaise sauce, house potatoes, mixed green salad

  • Sides
    • Apple Wood Smoked Bacon

    • Whole Wheat Toast

    • English Muffin

    • Sweet Potato Fries

    • French Fries with Aioli

    • Fresh Seasonal Fruit

Menu for Artisan Bistro provided by Allmenus.com

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