- California
- Lafayette
- Yankee Pier Lafayette
Yankee Pier Lafayette
Own this business? Learn more about offering online ordering to your diners.
-
Yankee Pier Lafayette
-
-
Starters
-
Littleneck Raw Clams (Half Dozen) $17.00
-
Steamed Manila Clams $15.00
White wine, garlic, herbs
-
Chilled Shrimp Cocktail $16.50
Half dozen jumbo shrimp
-
Bay Shrimp $12.00
-
Fried Full Belly Clams $16.00
Cocktail & tartar sauce
-
Chile-Lime Ceviche $12.00
Bell peppers, pineapple, cilantro, avocado, lemon
-
Fried Monterey Bay Calamari $13.00
Cocktail & tartar sauce
-
Popcorn Shrimp $13.00
Cocktail & tartar sauce
-
-
Soup & SaladAdd to any salad: chilled shrimp each $2.75, chicken breast $8.75, avocado $1.25, salmon $12.00, bay shrimp $9.00, chopped bacon $1.50, sieved egg $1.25
-
Classic New England Clam Chowder $6.75+
-
Today's Soup $6.75+
-
Yankee Salad $10.00
Romaine, radicchio, fuji apple, sweet & spicy walnuts, shaft blue cheese
-
Mixed Greens $9.50
Lemon basil vinaigrette, ranch, blue cheese, louie dressing
-
Heirloom Tomato Salad $13.00
Fresh mozzarella, basil, balsamic dressing, croutons
-
Caesar Salad $9.50
Parmesan, croutons
-
-
Today's Market Fresh Fish
-
Blackened Pacific Rockfish $22.00
Braised swiss chard, roasted butternut squash, bacon
-
Grilled Salmon $29.00
Vegetable basmati rice, tomato-coriander sauce
-
1 1/2 lb. Maine Lobster $45.00
Red potatoes, sautéed spinach
-
Oven Roasted Alaskan Halibut $30.00
Mushroom risotto, chanterelle mushrooms, herb vinaigrette
-
Grilled Local Petrale Sole $26.00
Roasted potatoes, sauteed spinach, lemon-caper sauce
-
-
Seasonal Features
-
Beer Battered Fish & Chips $14.00
Two piece, fries, coleslaw & tartar sauce
-
Seafood Tacos
Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream
-
Blackened Rockfish $17.00
-
Chile-Lime Ceviche $17.00
-
Blackened Shrimp $16.00
-
Fried Shrimp Po'boy $16.50
Spicy remoulade, kettle chips
-
Manila Clams with Linguine $18.00
White wine, garlic, herbs
-
Beer Battered Shrimp & Chips $22.00
Six shrimp, fries, cole slaw, cocktail sauce
-
Griddled Salmon Burger $15.00
Watercress, heirloom tomato, mayonnaise on brioche bun
-
All at Once Special $16.50
Cup of chowder or mixed green salad with grilled rockfish sandwich or chicken sandwich with bacon and jack cheese
-
Heirloom Tomato Blt $15.00
Avocado cream, griddled sourdough
-
Grilled Salmon Sandwich $18.00
Spicy remoulade, romaine, pickled onions
-
Seafood Rolls
Griddled brioche bun & kettle chips. Served chilled or hot
-
Oregon Bay Shrimp $16.00
-
Fresh Maine Lobster $25.00
-
Shrimp Louie Salad $19.00
Butter lettuce, avocado, sieved egg
-
Curry Prawns $19.00
Spinach, basmati rice
-
Grilled Chicken Breast $18.00
Fried polenta, wild mushrooms, whole grain mustard butter
-
Half Pound Chuck Burger $13.50
-
Half Pound Chuck Burger with Fries $10.50
Add petite chuck burger 4 oz. with fries
-
-
Seasonal Sides
-
Fried Polenta $5.50
-
Swiss Chard & Butternut Squash $5.50
-
Whipped Potatoes $5.50
-
Sauteed Mushrooms $5.50
-
Sauteed Spinach with Red Onions $5.50
-
-
First CourseChoose one. Prix fixe three course menu. Adults: $59.00, children age 10 & under 1/2 portion: $29.50
-
Yankee Salad
Chopped romaine, radicchio, spicy walnuts, fuji apples & crumbled shaft blue cheese
-
Steamed Manilla Clams
White wine, thyme, garlic butter & grilled crostini
-
Cup New England Clam Chowder
-
Fried Monterey Bay Calamari
Cocktail sauce & tartar sauce
-
-
Main CourseChoose one. Prix fixe three course menu. Adults: $59.00, children age 10 & under 1/2 portion: $29.50
-
Willie Bird Roasted Turkey
Sage sausage stuffing, whipped potatoes, candied yams, cranberry sauce & giblet gravy
-
New York Steak
Fingerling potatoes, sauteed mushrooms & brown butter
-
1 1/4 Pound Boiled Live Maine Lobster
Boiled red potatoes, sautéed spinach & drawn butter
-
Pan Roasted Dayboat Scallops
Butternut squash puree, sauteed spinach, cranberry jus & sage brown butter
-
-
DessertChoose one. Prix fixe three course menu. Adults: $59.00, children age 10 & under 1/2 portion: $29.50
-
Pumpkin Bread Pudding
Caramel sauce & whipped cream
-
Butterscotch Pudding with Whipped Cream
-
Apple-Cranberry Crisp
With vanilla bean ice cream
-
-
Starters
-
Littleneck Raw Clams (Half Dozen) $17.00
-
Littleneck Raw Clams (Dozen) $34.00
-
Chilled Shrimp Cocktail $16.50
Half-dozen jumbo shrimp
-
Bay Shrimp $12.00
-
Yankee Salad $10.00
Romaine, radicchio, fuji apple, sweet & spicy walnuts
-
Heirloom Tomato Salad $13.00
Fresh mozzarella, basil, balsamic dressing
-
Yankee Pier Raw Platter $29.00
3 oysters, 2 littleneck clams, 2 jumbo shrimp & chili-lime ceviche
-
Chile-Lime Ceviche $12.00
Bell peppers, pineapple, cilantro, avocado, lemon
-
Steamed Manila Clams $15.00
White wine, garlic, herbs
-
Today's Soup (Cup) $6.75
-
Today's Soup (Bowl) $11.50
-
Caesar Salad $9.50
Parmesan
-
Mixed Greens $9.50
Choice of lemon basil vinaigrette, ranch, blue cheese, louie dressing
-
-
Salad
-
Chilled Shrimp $2.75
Each
-
Chicken Breast $8.75
-
Avocado $1.25
-
Steelhead Salmon $12.00
-
Bay Shrimp $9.00
-
Chopped Bacon $1.50
-
Sieved Egg $1.25
-
-
Fish & Shellfish Features
-
Blackened Pacific Rockfish $20.00
Braised swiss chard, roasted butternut squash & bacon
-
Grilled Salmon $29.00
Vegetable basmati rice, tomato-coriander sauce
-
1 1/2 lb. Maine Lobster $45.00
Red potatoes, sauteed spinach
-
Curry Prawns $22.00
Spinach, basmati rice
-
Griddled Salmon Burger $15.00
Watercress, heirloom tomato on lettuce
-
Seafood Wraps
Butter lettuce & kettle chips served chilled or hot
-
Oregon Bay Shrimp $16.00
-
Fresh Maine Lobster $25.00
-
Oven Roasted Alaskan Halibut $30.00
Mushroom risotto, chanterelle mushrooms, herb vinaigrette
-
Grilled Local Petrale Sole $26.00
Roasted potatoes, sauteed spinach, lemon-caper sauce
-
Manila Clams with Rice $18.00
White wine, garlic, herbs
-
Shrimp Louie Salad $19.00
Butter lettuce, avocado, sieved egg
-
Seafood Tacos - Blackened Shrimp $16.00
Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream
-
Seafood Tacos - Blackened Rockfish $17.00
Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream
-
Seafood Tacos - Chile Lime Ceviche $17.00
Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream
-
-
Other Than Fish
-
Angus New York Steak $33.00
Fingerling potatoes, sautéed spinach, red wine butter
-
Half Pound Chuck Burger with Fries $13.50
-
Grilled Chicken Breast $18.00
Fried polenta triangles, wild mushrooms, whole grain mustard butter
-
Petite Chuck Burger 4 oz. with Fries $10.50
-
-
Seasonal Sides
-
Swiss Chard & Butternut Squash $5.50
-
Whipped Potatoes $5.50
-
Sauteed Mushrooms $5.50
-
Sauteed Spinach with Red Onions $5.50
-
-
Starters
-
Littleneck Raw Clams (Half Dozen) $17.00
-
Littleneck Raw Clams (Dozen) $34.00
-
Chilled Shrimp Cocktail $16.50
Half-dozen jumbo shrimp
-
Bay Shrimp $12.00
-
Fried Monterey Bay Calamari $13.00
Cocktail & tartar sauce
-
Yankee Pier Raw Platter $29.00
3 oysters, 2 littleneck clams, 2 jumbo shrimp & chili-lime ceviche
-
Chile-Lime Ceviche $12.00
Bell peppers, pineapple, cilantro, avocado, lemon
-
Fried Full Belly Clams $16.00
Cocktail & tartar sauce
-
Steamed Manila Clams $15.00
White wine, garlic, herbs
-
Popcorn Shrimp $13.00
Cocktail & tartar sauce
-
Chile-Lime Ceviche $12.00
Bell peppers, pineapple, cilantro, avocado, lemon
-
-
Soups & Salads
-
Classic New England Clam Chowder (Cup) $6.75
-
Classic New England Clam Chowder (Bowl) $11.50
-
Heirloom Tomato Salad $13.00
Fresh mozzarella, basil, balsamic dressing, croutons
-
Caesar Salad $9.50
Parmesan, croutons
-
Mixed Greens $9.50
Choice of lemon basil vinaigrette, ranch, blue cheese, louie dressing
-
Today's Soup (Cup) $6.75
-
Today's Soup (Bowl) $11.50
-
Wedge Salad $9.50
Iceberg lettuce, shaft blue cheese dressing
-
Yankee Salad $10.00
Romaine, radicchio, fuji apple, sweet & spicy walnuts, shaft blue cheese
-
-
Happy Hour - Appetizers
-
Deep Fried Beer Battered Dill Pickles $5.00
With housemade ranch dressing
-
Fried Clam Strips $5.00
Quahog clams with spicy remoulade
-
Blackened Fish Taco $5.00
Hand-cut rockfish with tomatillo sauce and cumin sour cream
-
Grilled Rockfish Slider $5.00
With pickled red onion and housemade tartar sauce
-
Peel n Eat Shrimp $5.00
With picante butter
-
Mussels and Manila Clams $5.00
In a spicy curry cream sauce
-
-
Today's Market Fresh Fish
-
Blackened Pacific Rockfish $22.00
Braised swiss chard, roasted butternut squash, bacon
-
Blackened Pacific Rockfish $22.00
Braised swiss chard, roasted butternut squash, bacon
-
Grilled Salmon $29.00
Vegetable basmati rice, tomato-coriander sauce
-
1 1/2 lb. Maine Lobster $45.00
Red potatoes, sauteed spinach
-
Oven Roasted Alaskan Halibut $30.00
Mushroom risotto, chanterelle mushrooms, herb vinaigrette
-
Grilled Local Petrale Sole $26.00
Roasted potatoes, sauteed spinach, lemon-caper sauce
-
-
Seasonal Features
-
Beer Battered Fish & Chips $18.00
3 pieces, fries, coleslaw, tartar sauce
-
Beer Battered Shrimp & Chips $22.00
Six shrimp, fries, colslaw, cocktail sauce
-
Curry Prawns $22.00
Spinach, basmati rice
-
Seafood Rolls - Oregon Bay Shrimp $16.00
Griddled brioche bun & kettle chips. Served chilled or hot
-
Seafood Rolls - Fresh Maine Lobster $25.00
Griddled brioche bun & kettle chips. Served chilled or hot
-
Shrimp Louie Salad $19.00
Butter lettuce, avocado, sieved egg
-
Manila Clams with Linguine $18.00
White wine, garlic, herbs
-
Seafood Tacos - Blackened Shrimp $16.00
Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream
-
Seafood Tacos - Blackened Rockfish $17.00
Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream
-
Seafood Tacos - Chile-Lime Ceviche $17.00
Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream
-
-
Other Than Fish
-
Angus New York Steak $33.00
Fingerling potatoes, sauteed spinach, red wine butter
-
Half Pound Chuck Burger with Fries $13.50
-
Grilled Chicken Breast $18.00
Fried polenta, wild mushrooms, whole grain mustard butter
-
Petite Chuck Burger 4 oz. with Fries $10.50
-
-
Seasonal Sides
-
Fried Polenta $5.50
-
Swiss Chard & Butternut Squash $5.50
-
Whipped Potatoes $5.50
-
Sauteed Mushrooms $5.50
-
Sauteed Spinach with Red Onions $5.50
-
-
Kids Menu - StartersKids 10 & under, please
-
New England Clam Chowder $4.95
-
Organic Mixed Green Salad $4.25
With house made ranch or vinaigrette dressing
-
Today's House Made Soup $4.95
-
Chopped Caesar Salad $5.25
Pint sized
-
Oregon Bay Shrimp Cocktail $6.95
-
-
Kids Menu - Main CoursesKids 10 & under, please
-
Mac N Cheese Pasta Shells with Creamy Cheddar $6.50
-
Steamed All-Beef Hot Dog $7.95
With hand cut fries
-
House Ground Chuck Burger $7.95
With hand-cut fries. Add cheddar cheese $1.00
-
Grilled Chicken Breast $8.95
With house-made ranch & choice of side
-
Pasta Shells with Butter and Parmesan $5.95
-
Fish & Chips Hook & Line Rockfish $7.95
With hand-cut fries & coleslaw
-
Fresh Grilled Oregon Steelhead Salmon $9.95
With house made tartar sauce & choice of side
-
-
Kids Menu - Kid-Size SidesKids 10 & under, please
-
Fresh Market Vegetable $4.00
-
House Made Kettle Chips $3.50
-
Creamy Coleslaw $3.50
-
Hand-Cut Kennebec Fries $4.00
-
-
Housemade Desserts
-
Pumpkin Bread Pudding $7.50
Bourbon caramel sauce, whipped cream
-
Yankee Pier Butterscotch Pudding $6.50
Smooth butterscotch custard, whipped cream, tuille cookie
-
Lemon Meringue Pie $7.50
With housemade lemon curd
-
Frozen Kahlua souffle $7.00
Chocolate sauce, candied almonds, whipped cream
-
Apple Brown Betty $7.50
Granny smith apples, vanilla bean ice cream
-
Devils Food Cupcake $7.00
Vanilla bean ice cream, whipped cream, chocolate sauce
-
-
Kids Menu - Desserts
-
One Scoop Vanilla Ice Cream Drink $2.95
-
Butterscotch Pudding $3.95
With whipped cream
-
-
Kids Menu - Drinks
-
Milk $1.50
-
Apple Juice $1.75
-
Coke, Sprite, Ginger Ale $1.50
-
Fresh Blended Lemonade $2.50
-
Menu for Yankee Pier Lafayette provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.