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- Duck Club at Lafayette Park Hotel
Duck Club at Lafayette Park Hotel
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Duck Club at Lafayette Park Hotel
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Eggs and Omelettes
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American Breakfast $11.00
Two eggs any style, choice of applewood smoked bacon, chicken apple sausage or smoked ham
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The Lam Arinda $14.00
Yogurt and blueberry parfait, two mini sweet potato pancakes, egg white scramble with peppers
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Eggs Benedict $14.00
Canadian bacon or smoked salmon, hollandaise sauce
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Spa Breakfast $12.00
Egg white omelet, local vegetable ratatouille, fresh fruit
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Build your Own Omelet $13.00
Choose three items: Bacon, ham, sausage, mushrooms, tomatoes, bell peppers, swiss or cheddar cheese
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Fruits and Cereals
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House Made Granola $9.00
Choice of greek, plain or fruit yogurt, dried fruits and nuts
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Irish Steel Cut Oatmeal with berries $8.00
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Fresh Seasonal Fruit Plate $8.00
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Assorted Cereals $5.00
Add: berries or banana $3.00
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Hot From The Griddle
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Belgian Waffle $10.00
Pure maple syrup and fresh berries
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Old Fashioned Buttermilk Pancakes $10.00
Pure maple syrup and fresh berries
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Strawberry Almond or Bananas Faster French Toast $11.00
Vanilla mascarpone
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Chef's Specialties
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Huevas Rancheras $12.00
Two eggs sunny side up, black beans, sweet peppers, queso fresco, crispy tortilla
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Smoked Salmon $13.00
Toasted bagel and cream cheese onions, tomato, capers
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Lemon Blueberry Pancakes $12.00
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Quiche Du Jour with Fresh Fruit $12.00
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Sides
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Fresh Baked Mini Pastries $5.00
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Bagel with Cream Cheese $6.00
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Applewood Smoked Bacon $5.00
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Chicken Apple Sausage $5.00
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Toast or English Muffin $3.00
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Bowl of Fresh Berries $7.00
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Hash Brown $4.00
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Beverages
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Orange or Grapefruit Juice $4.00
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Cranberry, Tomato or Apple Juice $3.00
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Freshly Brewed Organic Peerless Coffee $3.00
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Specialty Mighty Leaf Loose Teas $4.00
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Cappuccino, Espresso or Latte $4.00
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Hot Chocolate or Milk $4.00
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Sunday Brunch
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Sunday Brunch Adults $39.00
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Sunday Brunch Children $15.00
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Brunch
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Eat
Sliced fresh fruit, seafood appetizer, butcher black display of meats & artisanal cheeses, seasonal salads, freshly baked pastries, delectable desserts
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Main Menu
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All American Breakfast
Two eggs any style, choice of hickory smoked bacon, chicken apple sausage or smoked ham
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Omelet
Choose three items: bacon, ham, sausage, mushrooms, tomato, bell peppers, swiss or cheddar chees e
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Traditional Eggs Benedict
Choice of: canadian bacon or smoked salmon, hollandaise sauce, hash browns
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California Eggs Benedict
Tomato, mushrooms, english muffin, avocado, chive hollandaise sauce
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Huevos Rancheros
Two eggs sunny side up, black beans, swe et peppers, queso fresco, crispy tortilla
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Strawberry Toasted Almond French Toast
Cinnamon bread, honey - vanilla mascarpone cream, house made strawberry jam, fresh berries
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Belgian Waffle
Skillet cooked, maple syrup & berries
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Grilled Alaskan Halibut
Red pepper coulis, butternut squash risotto cake, spinach salad
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Ribeye Steak and Egg
Roasted potatoes, collard greens with bacon , over easy egg, forest mushroom jus
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The Park Burger
Brandt family farm beef, cheddar cheese, house made aioli, sesame bun, french fries. Add: bacon, mushrooms, avocado, egg
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Whole Leaf Caesar Salad with Chicken or Prawns
Ciabatta garlic croutons, shaved parmesan, spanish white anchovies
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Chop-Chop Cobb Salad
Baby iceberg lettuce, seasonal vegetables, grilled chicken, bacon, cherry tomatoes, blue cheese, buttermilk vinaigrette
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Drink
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Freshly Brewed Coffee or Fresh Brewed Tea
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Champagne or Mimosa
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Fresh Orange Juice
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Martinelli's Sparkling Cider
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First
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Seasonal Soup $8.00
Chef's choice gluten free
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Onion Soup Gratinee $9.00
Topped with imported gruyere & parmesan gluten free
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Caesar $5.00+
Croutons, shaved parmesan, classic anchovy dressing gluten free
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Baby Beet Salad $14.00
Local heirloom beets, frisee, radicchio, candied pumpkin seeds, midnight moon cheese gluten free
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Bistro Greens $6.00
Organic county line greens, hazelnuts, white balsamic, asian pears, pt. reyes blue cheese
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Bistro Greens $6.00+
Organic county line greens, hazelnuts, white balsamic, asian pears, pt. reyes blue cheese
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Quinoa $12.00
Organic red quinoa, three different cauliflowers, cranberries, salted pepitas, pickled cauliflower. Add to any large salad: steak, chicken, salmon, shrimp each $6.00
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Main
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Skuna Bay Salmon $25.00
Grilled salmon, confit of smoked ham hock, organic black lentils, wilted kale gluten free
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Pressed Mary's Chicken $23.00
Fines herbes crushed potatoes, asparagus, pearl onion, lemon pan jus gluten free
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Scallops $29.00
Seared day boat scallops, pesto & crispy quinoa, mushroom risotto, leek puree, spinach
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Braised Short Ribs $26.00
Red wine, anson mills polenta, heirloom carrots, beet horseradish, mustard glaze gluten free
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Steak-Frites $21.00
Angus flat iron steak, watercress salad, sweet onion jus gluten free
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Angel Hair $18.00
Tomato pomodoro sauce, fresh torn basil, capers. Add: meatball, chicken, shrimp gluten free $6.00
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Butcher Block
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Brandt Family Reserve Ribeye $44.00
Sustainably farmed, corn fed, 13 oz, grilled, roasted acorn squash, herb salsa verde, grilled broccolini
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Filet Mignon $39.00
28 day aged, 8 oz, grilled and sliced, crispy onion salad, truffle potato pave, blue lake beans and natural jus
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New York $36.00
38 day aged, 11 oz, grilled, crispy onion salad, truffle potato pave, blue lake beans and natural
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Duroc Pork Chop $29.00
Milk-fed, 10 oz, 1 day cider brine, ginger apple sauce, yukon potato puree
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The Park Burger $15.00
Brandt family farm beef, cheddar, house-made aioli, french fries, sesame bun. Add: bacon, mushrooms, avocado, egg, each $2
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For The Table
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Calamari $12.00
Local calamari, harissa aioli, lemon
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Crab Cake $14.00
Dungeness crab, remoulade sauce, frisee salad, orchard apples, baby mache
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Steamed Mussels $15.00
Steamed penn cove mussels, lemon grass broth, chorizo, cilantro, basil, bean sprouts, grilled bread
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Fries $4.00
House-made aioli, potato or sweet potato Gluten free
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Mac ?n' Cheese $7.00
Handmade cavatelli, gouda cheese fondue (V). Add: smoked ham hocks, pineapple and sage
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Flat Bread $14.00
Crispy grilled sourdough wheat dough, caramelized onion, goat cheese, roasted wild mushrooms, wild arugula
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Ahi Tartare $15.00
Avocado, line-caught tuna, white soy-yuzu vinaigrette, crispy taro root chips
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Snacks
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Bar Nuts $5.00
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Warm Olives $5.00
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Blistered Peppers Togarashi Popcorn $5.00
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Sides
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Polenta $6.00
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Green Beans $6.00
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Brussels Sprouts & Bacon (N) Potato Puree $6.00
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Fines Herbes Crushed Potatoes $6.00
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Soup & SaladsAdd to any large salad: Steak, chicken, salmon, shrimp $6.00
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Soup $8.00
Seasonal chefs choice
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Onion Soup Gratinee $9.00
Topped with imported gruyere & parmesan
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Caesar $5.00+
Croutons, shaved parmesan, classic anchovy dressing
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Bistro Greens $6.00
Organic County line greens, almonds, white balsamic, orchard stone fruit, goat cheese
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Bistro Greens $10.00
Organic County line greens, almonds, white balsamic, orchard stone fruit, goat cheese
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Chop-Chop $11.00
Baby iceberg, buttermilk dressing, seasonal vegetables, egg, sunflower seeds, crispy avocado
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Chop-Chop Chicken, Blue Cheese & Bacon $7.00
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Forage Salad $14.00
Local heirloom beets, banyuls vinaigrette, endives, pickled carrots, hazelnuts, goat cheese
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Crab & Iceberg Wedge $18.00
Dungeness crab, louie dressing, house made "salmon bacon", avocado, tomato relish, charred lemon
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Quinoa Organic Red Quinoa $6.00
Three different cauliflowers, cranberries, salted pepitas, pickled cauliflower. Add to any large salad: steak, chicken, salmon, shrimp each
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Second
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Seasonal Quiche $15.00
Chef's choice, organic greens
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Fish and Chips $12.00+
Tilapia, polenta crust, remoulade sauce
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Skuna Bay Salmon $25.00
Grilled salmon, confit of smoked ham hock, organic black lentils, wilted kale
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Pressed Mary's Chicken $23.00
Fines herbes-crushed potatoes, asparagus, pearl onion, lemon jus
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Steak-Frites $12.00
Angus flat iron steak, watercress salad, sweet onion jus
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Angel Hair $18.00
Local tomato pomodoro sauce, fresh torn basil, capers. add: meatballs, chicken, shrimp $6.00
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Sandwich Board
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Turkey Club $13.00
Hand-carved breast, bacon, avocado, kettle chips, pickle
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Grilled Reuben $14.00
House-made corned beef, sauerkraut, emmental cheese, kettle chips, pickle
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Grilled Cheese & Tomato Soup $10.00
Rustic whole wheat levain, garlic confit puree, white cheddar & swiss cheese $10 (V) add: tomato, mushroom, avocado, each $2.00 add: ham $4.00
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Panini $14.00
Chicken breast, red pepper aioli, wild arugula, goat cheese, french roll, choice of salad or fries
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French Dip $17.00
Shaved prime rib, gruyere, griddled ciabatta bun, au jus, horseradish, fries
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Black Bean & Quinoa Vegetarian Burger $16.00
Whole wheat bun, hummus spread, roasted peppers, house-made aioli, sweet potato fries
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Salmon Burger $14.00
Whole wheat bun, frisee, shaved radish and carrot, ginger aioli, petite greens
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The Park Burger $15.00
Brandt farm beef, cheddar, house-made aioli, french fries, sesame bun $15.00. Add: bacon, mushroom, avocado, egg $2.00
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For the Table
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Mac ?N' Cheese $7.00
Handmade cavatelli, cheese fondue. Add: smoked ham hocks, pineapple and sage $6.00
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Crab Cake $14.00
Dungeness crab, remoulade sauce, frisee salad, orchard apples, baby mache
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Calamari $12.00
Local calamari, harissa aioli, lemon
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Fries $4.00
House-made aioli, potato or sweet potato. Gluten free
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Menu for Duck Club at Lafayette Park Hotel provided by Allmenus.com
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