Mussels and clams steamed in a spicy tomato and white wine broth, or in white wine, garlic, onions and cream.

Chicken broth soup with cheese tortellini, spinach and egg drops.

Italian cured ham and fresh melon dressed in a port wine reduction.

A large bowl of fresh vegetable and noodle soup.

Tender calamari in our house seasoning lightly floured, fried and served with marinara sauce.

Tomatoes and fresh mozzarella with extra virgin olive oil, balsamic vinegar, fresh basil and onions.

Our caesar salad prepared in the traditional style (dressing contains raw eggs).

Thin slices of raw beef tenderloin with slivers of parmesan cheese, extra virgin olive oil, lemon juice, capers and arugula.

Spinach salad with pancetta, gorgonzolla cheese and honey mustard dressing.

A sampling of authentic appetizers, insalata caprese, bruschetta, prosciutto e melone, calamari fritti, mozzarella-stuffed rice balls, salami, marinated mushrooms, cheeses and olives.

Italian cured ham and fresh melon dressed in a port wine reduction.

Ciabatta bread toasted with garlic and olive oil, topped with chopped fresh tomatoes and basil.

A whole steamed artichoke stuffed with a fondue-style cheese dip with spinach and rock shrimp, garlic toasts.

Mixed baby lettuces with our creamy house tarragon vinaigrette.

A mix of romaine, salami, ham, mozzarella, mushrooms, olives tossed in an olive oil dressing, tomatoes and hard boiled eggs.

Tuscan bean salad with mixed greens and warm goat cheese.

Salmon and shrimp salad with dijon mustard and dill on top of half an avocado, served on mixed greens with cucumbers, tomatoes and hard boiled eggs.

Mixed baby lettuces with green beans, potatoes, olives, tomatoes, onions and hard boiled eggs tossed in extra virgin olive oil dressing and served with fresh grilled albacore.

Pasta salad with grilled chicken breast in an extra virgin olive oil dressing with sweet onions and fresh basil.

Chicken broth soup with cheese tortellini, spinach and egg drops.

A large bowl of fresh vegetable and noodle soup.

Our caesar salad prepared in the traditional style (dressing contains raw eggs).

Mixed baby lettuces with our creamy house tarragon vinaigrette.

Tuscan bean salad with mixed greens and warm goat cheese.

Spinach salad with pancetta, gorgonzola cheese and honey mustard dressing.

With chicken. Our caesar salad prepared in the traditional style (dressing contains raw eggs).

A combination of salami, ham, mozzarella, mushrooms, olives, tomatoes and hard-boiled egg tossed in an extra virgin olive oil dressing with romaine lettuce.

Our salmon and shrimp salad baked with mozzarella, served open-face.

Eggplant parmesan with marinara sauce.

Thin slices of beef filet sauteed with onions and mushrooms, topped with melted mozzarella.

Fresh grilled albacore tuna with tomatoes, arugula and crispy onions, served with a side of red bell pepper sauce.

Meatball sandwich with marinara sauce and mozzarella.

Grilled chicken breast with roasted red bell peppers, fresh basil, feta cheese and romaine lettuce drizzled with extra virgin olive oil.

Chicken breast, sun-dried tomatoes, goat cheese, mushrooms and thyme.

Italian sausage, green peppers, onions, mushrooms, thyme and mozzarella.

Tomato sauce, fresh basil, oregano and fresh mozzarella.

Angel hair pasta with fresh salmon, peas and mushrooms, served in a white wine cream sauce with dill.

Eggplant parmesan served with marinara sauce over bowtie pasta.

Chicken cannelloni in a creamy cheese sauce with fresh broccoli.

Shrimp, scallops, tuna, calamari, mussels and clams in a tomato white wine broth with garlic and fresh basil.

Cheese lasagna with marinara sauce.

Fettuccini in a creamy cheese sauce with ham and peas.

Cheese filled tortellini in a creamy pesto sauce.

Spaghetti with ground sirloin in a tomato sauce with mushrooms.

With chicken. Fettuccini in a creamy cheese sauce.

Tender chicken morsels in a creamy marsala wine sauce with mushrooms, served over spinach fettuccini, topped with roasted almonds.

An array of fresh vegetables tossed with linguini in extra virgin olive oil, garlic and basil.

Fettuccini in a creamy cheese sauce.

Angel hair pasta with fresh tomatoes, basil, garlic in extra virgin olive oil.

Bowtie pasta with shrimp, mushrooms, sun-dried tomatoes, asparagus, roasted garlic and fresh oregano in extra virgin olive oil.

Linguini with steamed clams in a sauce of garlic, white wine and cream.

With meat sauce.

Penne pasta with Italian sausage, fresh tomatoes in a spicy tomato and white wine sauce topped with fresh cilantro.

Angel hair pasta with fresh salmon, peas and mushrooms, served in a white wine cream sauce with dill.

Chicken ravioli in a mushroom and cream sauce.

Chicken ravioli in a mushroom and cream sauce.

Eggplant parmesan served with marinara sauce over bowtie pasta.

Spaghetti with ground sirloin in a tomato sauce with mushrooms.

Chicken cannelloni in a creamy cheese sauce with fresh broccoli.

Cheese lasagna with meat sauce.

Fettuccini in a creamy cheese sauce with ham and peas.

Angel hair pasta with fresh tomatoes, basil, garlic in extra virgin olive oil.

Chicken ravioli in a mushroom and cream sauce.

Cheese filled tortellini in a creamy pesto sauce.

Tender chicken morsels in a creamy marsala wine sauce with mushrooms, served over spinach fettuccini, topped with roasted almonds.

Cornichons, pearl onions, fig jam.

Heart of romaine lettuce, pancetta, gorgonzola, red onions, dijon mustard vinaigrette.

Grade a ahi tuna, sesame seeds, chili oil, soy sauce, micro greens and avocado.

With a mango salsa.

Fresh burrata, basil pesto, balsamic reduction.

homemade flat bread with goat cheese, tomatoes, onions, kalamata olives, basil and oregano.

Asparagus spears in alfredo sauce.

Garlic cream sauce.

Oven dried tomatoes, burrata, pesto.

Horseradish mashed potatoes.

Chicken scaloppini in a lemon and capers sauce, served with carrot mousseline, steamed broccoli and bowtie pasta.

Thin slices of veal topped with a creamy porcini mushroom sauce, carrot mousseline, steamed broccoli and bowtie pasta.

Large Mexican shrimp, sauteed in garlic, butter, white wine and parsley, served with angel hair pasta and baby vegetables.

Breaded chicken breast with mozzarella and parmesan cheese and marinara sauce, served with linguini and steamed asparagus.

Thin slices of veal in a lemon capers sauce, served with carrot mousseline, steamed broccoli and bowtie pasta.

Sushi-grade ahi tuna crusted with thyme, garlic and pepper seared rare, served with steamed rice and arugula salad with an orange and tomato relish.

A 10Ounces USDA choice beef filet with a gorgonzola and green peppercorn sauce, served with mashed potatoes, green beans and tomato provencale.

Fresh salmon, braised and served with 2 sauces- red bell pepper sauce and basil sauce over a bed of sauteed spinach and angel hair pasta.

Pan-seared sea scallops with a brandied shrimp sauce, served with risotto milanese and baby vegetables.

Boneless chicken breast, stuffed with roasted red bell pepper, asparagus and mozzarella, poached in chicken broth and served with cheese tortellini and steamed vegetables in a basil sauce.

Sushi-grade ahi tuna crusted with thyme, garlic and pepper seared rare, served with steamed rice and arugula salad with an Orange and tomato relish.

Fresh salmon, braised and served with two sauces- red bell pepper sauce and basil sauce over a bed of sautéed spinach and angel hair pasta.

Large Mexican shrimp, sautéed in garlic, butter, white wine and parsley, served with angel hair pasta and baby vegetables.

Chicken scaloppini in a lemon and capers sauce, served with carrot mousseline, steamed broccoli and bowtie pasta.

Thin slices of veal in a lemon capers sauce, served with carrot mousseline, steamed broccoli and bowtie pasta.

Breaded chicken breast with mozzarella and parmesan cheese and marinara sauce, served with linguini and steamed asparagus.

Boneless chicken breast, stuffed with roasted red bell pepper, asparagus and mozzarella, poached in chicken broth and served with cheese tortellini and steamed vegetables in a basil sauce.

Layered chocolate cake.

Lady fingers, rum, zabaglione, mascarpone, espresso and cocoa powder.

Assorted gelatos.

Seasonal berries served plain or with fresh whipped cream.

Seasonal berries served plain or with fresh whipped cream.