Steak fries topped with refried beans, Mexican rice, pork Chile verde, mixed cheese, and a fried egg.

Topped with pork Chile verde, served with rice and beans.

Served with 2 eggs and a side of fruit.

Breakfast sandwich. Toasted brioche bun with chipotle aioli, grilled sausage patty, grilled ham, two pieces of bacon, pepper jack cheese, fried onion strings, fried egg and sauteed spinach.

Topped with fried onion strings and spiced maple syrup.

Two pecan pancakes topped with vanilla bourbon peaches, pecans and powder sugar.

Choose 1 meat and 2 veggie items. Burritos are made with egg, potato, cheddar, and jack cheese and served with fruit and salsa on the side.

Served with grapes on the vine and a raspberry framboise sauce.

Home-made tortilla chips topped with cheddar and jack cheese, chili beans, tomatoes, black olives, sour cream, guacamole and green onions.

Home-Made tortilla chips topped with cheddar and Jack cheese, chili beans, tomatoes, black olives, sour cream, guacamole and green onions.

Slow-Cooked shredded chicken smothered in our Sweet-And-Smokey BBQ sauce. Topped with coleslaw and served with Shoe-String fries.

Crispy chicken drumettes tossed in spicy, House-Made buffalo wing sauce. Served with ranch. (Other sauce options honey siracha, BBQ and sweet Thai chili).

Grilled Angus sliders topped with lettuce, tomato, grilled onions, Thousand-Island and pickles.

Our creamy spinach artichoke dip baked with succulent tiger shrimp, grated parmesan cheese. Served with pecorino croutons.

Cajun potato chips, steak-cut fries, seasoned curly fries, Shoe-String fries, Beer-Battered onion rings, sweet potato fries, garlic cheese bread with marinara.

Slow cooked shredded chicken smothered in our sweet-and-smokey BBQ sauce. Topped with coleslaw and served with shoe-string fries.

Crispy chicken drumettes tossed in spicy, house-made buffalo wing sauce. Served with ranch. (other sauce options honey siracha, BBQ and sweet Thai chili).

Our creamy spinach artichoke dip baked with succulent tiger shrimp, grated parmesan cheese. Served with pecorino croutons.

Cajun potato chips, steak-cut fries, seasoned curly fries, shoe-string fries, beer-battered onion rings, sweet potato fries, garlic cheese bread with marinara.

Grilled chicken, bacon, crispy onion strings, tomato, lettuce, cheddar and jack cheese, BBQ ranch.

Thinly sliced smoked turkey, avocado, tomato, cucumber, pepper jack cheese, mixed greens and ranch dressing.

Crispy bacon strips, lettuce and juicy tomato on toasted sourdough bread.

Chicken strips tossed in spicy sauce, fresh carrots, bleu cheese crumbles, tomato, lettuce and tortilla strips.

Mixed greens tossed with miso dressing, cucumbers, carrots and red onions topped with Sesame-Crusted ahi tuna seared rare, topped with sweet and spicy ginger sauce, garnished with crispy rice noodles and green onion.

Romaine lettuce topped with bleu cheese crumbles, tomato, avocado, hardboiled egg, roasted potato, grilled hanger tender steak, and chipotle ranch dressing.

A bed of romaine tossed in ranch dressing topped with grilled chicken, then tossed with salsa vinaigrette, tortilla strips, tomato, black olives, cheddar, Jack cheese and green onions.

Mixed greens tossed with balsamic vinaigrette, candied walnuts, Gorgonzola cheese, Roma tomatoes, bacon, grilled chicken and fuji apples.

Topped with tomato, carrots, cucumber, croutons, cheddar and Jack cheese with choice of dressing.

Mixed greens tossed with miso dressing, cucumbers, carrots and red onions topped with sesame crusted ahi tuna seared rare, topped with sweet and spicy ginger sauce, garnished with crispy rice noodles and green onion.

Romaine lettuce topped with bleu cheese crumbles, tomato, avocado, hardboiled egg, roasted potato, grilled hanger tender steak and chipotle ranch dressing.

A bed of romaine tossed in ranch dressing topped with grilled chicken, then tossed with salsa vinaigrette, tortilla strips, tomato, black olives, cheddar, jack cheese and green onions.

Mixed greens tossed with balsamic vinaigrette, candied walnuts, Gorgonzola cheese, roma tomatoes, bacon, grilled chicken and fuji apples.

Topped with tomato, carrots, cucumber, croutons, cheddar and jack cheese with choice of dressing.

A 1-2 -pound patty on a brioche bun topped with onion strings, muenster cheese and chipotle bacon. Drizzled with chipotle salsa and chipotle aioli then finished with arugula and a fried egg.

Our house burger is topped with cheddar cheese, mixed greens, red onion, tomato, pickles, and Thousand-Island dressing. Served on a toasted brioche bun.

A 1-2 pound patty topped with Lordsburg caramelized red onion bacon jam, Gorgonzola cheese and mixed greens on a toasted brioche bun dressed with roasted garlic aioli.

Roasted jalapenos, chorizo, Pepper-Jack cheese, fresh avocado, tomato, onion strings, and a fried egg. Served on artisan tellera bread dressed with cilantro aioli.

Vegetarian. Toasted wheat bun with chipotle aioli topped with pepper jack cheese, grilled onions, tomato, avocado slices and mixed greens.

Our House-Made corned beef brisket on toasted rye bread with melted Swiss cheese, sauerkraut and creamy Russian dressing.

Tender chunk lobster, muenster and cheddar cheeses on grilled sourdough bread.

Blackened chicken, avocado, bacon, tomato, Pepper-Jack cheese, mixed greens and chipotle aioli.

Oven roasted turkey on grilled ciabatta with pesto sauce and tomato, provolone cheese and spinach tossed with balsamic vinaigrette.

Black forest ham, roasted pulled pork, melted Swiss cheese, tangy pickles, yellow mustard, and Roasted-Garlic aioli served on toasted ciabatta.

Vegetarian. Grilled seasonal veggies (Portobello cap, zucchini, yellow squash and eggplant) on grilled tellera bread with pesto sauce, tomato, provolone cheese and spinach tossed with balsamic vinaigrette.

A ½-pound patty on a brioche bun topped with onion strings, muenster cheese and chipotle bacon. Drizzled with chipotle salsa and chipotle aioli then finished with arugula and a fried egg.

Our house burger is topped with cheddar cheese, mixed greens, red onion, tomato, pickles and Thousand-island dressing. Served on a toasted brioche bun.

A ½ pound patty topped with Lordsburg caramelized red onion bacon jam, Gorgonzola cheese and mixed greens on a toasted brioche bun dressed with roasted garlic aioli.

Vegetarian. Toasted wheat bun with chipotle aioli topped with pepper jack cheese, grilled onions, tomato, avocado slices and mixed greens.

Our house-made corned beef brisket on toasted rye bread with melted Swiss cheese, sauerkraut and creamy Russian dressing.

Tender chunk lobster, muenster and cheddar cheeses on grilled sourdough bread.

Blackened chicken, avocado, bacon, tomato, pepper-jack cheese, mixed greens and chipotle aioli.

Black forest ham, roasted pulled pork, melted Swiss cheese, tangy pickles, yellow mustard and roasted-garlic aioli served on toasted ciabatta.

Vegetarian. Grilled seasonal veggies (Portobello cap, zucchini, yellow squash and eggplant) on grilled tellera bread with pesto sauce, tomato, provolone cheese and spinach tossed with balsamic vinaigrette.

Tender macaroni tossed with House-Made cheese sauce and topped with herbed bread crumbs. Baked to golden brown.

A Cajun blend of smoky and spicy flavors. Fettuccine pasta tossed in rich tomato sauce topped with tiger shrimp, andouille sausage and chicken.

Rigatoni pasta tossed in marsala wine cream sauce with grilled chicken, mushrooms, caramelized onions, fresh basil, and parmesan cheese.

Topped with zesty sun-dried tomato butter and served with roasted garlic mashed potato and grilled broccoli.

Braised short ribs topped with a black Phoenix stout reduction sauce and served with chipotle cheddar mashed potatoes and mixed seasonal veggies.

A grilled bone-in pork chop served with roasted garlic mashed potatoes and seasonal vegetables, topped with cinnamon glazed apples or roasted garlic demi-glace.

A traditional stew of lamb, beef, pork, red wine and veggies topped with creamy mashed potatoes then baked to perfection.

Soy marinated salmon served with Sun-Dried tomato spinach, orzo pasta and grilled asparagus.

Spicy tomato broth made with white wine, shrimp, clams, mussels, fish and garnished with fried calamari. Served with grilled ciabatta bread.

Golden crispy filets of Beer-Battered fish served with steak fries, coleslaw and tartar sauce.

Seared rare and topped with sweet and spicy ginger sauce. Served with sticky Japanese rice and sautéed veggies.

Tender macaroni tossed with house-made cheese sauce and topped with herbed bread crumbs. Baked to golden brown.

Rigatoni pasta tossed in marsala wine cream sauce with grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese.

Soy marinated salmon served with sun-dried tomato spinach, orzo pasta and grilled asparagus.

Spicy tomato broth made with white wine, shrimp, clams, mussels, fish and garnished with fried calamari. Served with grilled ciabatta bread.

Golden crispy filets of beer battered fish served with steak fries, coleslaw and tartar sauce.

Seared rare and topped with sweet and spicy ginger sauce. Served with sticky Japanese rice and sautéed veggies.

Crispy, hand-breaded chicken tender strips. Served with ranch, BBQ sauce or ketchup.

Mini, grilled Angus sliders with all the fixings on the side.

American cheese melted between two slices of sourdough bread.

Every kid's favorite! Tender macaroni tossed with melted cheese.

Crispy, hand-breaded chicken tender strips. Served with ranch, BBQ sauce or ketchup.

Every kid's favorite! Tender macaroni tossed with melted cheese.