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Wedge of fresh Brie cheese topped with warm blueberry, relish served with a French baguette.
3 assorted cheese, housemade crackers, house jam, and seasonal fruit.
Served with a marinara dipping sauce.
Lightly battered crispy green beans with a chipotle aioli dipping sauce.
With a chili lemon glaze.
Poached pears, goat cheese, almonds, honey, and arugula.
Spring mix, poached pears, burrata cheese, pepitas, dried cranberries with balsamic cranberry vinaigrette.
3 fine Italian deli meat, romaine, provolone, garbanzo beans, onion, kalamata olives with Italian dressing.
Grilled chicken breast rocket arugula, sweet corn, roasted cauliflower, pickled red onions, micro arugula with a tarragon vinaigrette.
Fried brussels sprouts, baby kale, golden raisin, toasted almonds, Parmesan cheese with a mustard ale vinaigrette.
Iceberg wedge, blue cheese crumbles, bacon bits, roasted cherry tomatoes with blue cheese dressings.
Mixed greens with carrots, cucumbers, tomatoes, croutons and choice of dressing.
Grilled romaine heart, charred cherry tomatoes, croutons, Parmesan cheese with a creamy caesar dressing.
Grilled shrimp, chipotle, cabbage slaw, pico de gallo and avocado add an extra taco.
Flat iron steak, queso fresco, avocadoand salsa verde.
Grilled ahi with cabbage slaw, pico de gallo, drizzled with creme fraiche and sriracha sauce.
Goat cheese, pickled red onion and mint.
A blended patty of chuck, short rib, and brisket with Irish cheddar cheese, tomato, pickle, onion.
Our house blend of duck, chicken and Asian spices with hoisin aioli and Asian slaw.
Grilled chicken breast, bacon, tomato, avocado and Russian dressing.
Buffalo-seasoned shoestring fries with blew cheese.
Shoestring sea salt fries with house dipping sauce.
Served with chipotle aioli.
Braised park, pimento, crispy onions with Russian dressing.
Sauteed portabella mushrooms, arugula, balsamic glaze, red onion, and Parmesan cheese.
Tomato, lettuce, pickle, onion with aged cheddar cheese and Worcestershire aioli.
Roasted tomato, pickled pepper, swiss cheese and beehemal sauce.
Marinated chicken, caramelized onions and balsamic glaze.
Breaded chicken breast, mozzarella with house marinara.
Albacore tuna, tomato, swiss cheese, and green onion.
3 fine Italian deli types of meat, provolone cheese, romaine lettuce, tomato, mayo and Italian dressing.
Cajun shrimp, romaine lettuce, serrano peppersand chipotle aioli.
Custom made by corner butcher ask your server for the creation of the week.
Sliced prime rib, mushrooms, onions, and swiss cheese.
Sweet corn bell pepper relish, roasted cauliflower puree with an apple brandy sauce.
Sauteed onions, baby kale, tomatoes with horseradish creme.
Traditional lamb shepherd's pie served in a cast-iron skillet.
Roasted garlic fingerling potatoes, sauteed green beans with pancetta.
Served with red mashed potatoes and seasonal vegetables.
10 Ounces chicken breast, mashed potatoes and seasonal vegetables.
Sourdough bread, sweet orange cream cheese, topped with fresh berries.
Served with ketchup and cheese.
Sourdough and Irish cheddar cheese.
3 breaded chicken strips with ranch.
Chef's choice housemade cheesecake.
Served with chocolate and caramel sauce.
Ask your server about today's creation.
House chocolate brownie served with vanilla ice cream topped with caramel and chocolate sauce.
Granny smith caramel apple bread pudding served a la mode.
Menu for Fourth Street Mill provided by Allmenus.com
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