Spicy artisan garlic, chicken sausages with roasted red peppers.

House-made smothered with classic roma tomato sauce, melted mozzarella cheese.

Ricotta cheese ravioli lightly fried, red pepper remoulade sauce.

Provolone, mozzarella, parmigiano, sweet cream, fresh baby spinach, bruschetta crostin

Bruschetta crostini, fresh vine ripe tomatoes, creamy cannellini beans, marinated with virgin-olive oil, fresh garlic, fresh sweet basil.

Cocktail sauce, with fresh grated horseradish.

Vine ripe pear tomatoes, fresh bocconcini fior di latte mozzarella, virgin olive oil, fresh garlic, basil pesto, bruschetta crostini.

Mozzarella cheese, seasoned with parmigiano cheese, bruschetta crumbs, laced with pomodoro sauce.

Bowl of soup and rustica garlic bread. Classic Italian soup, chicken broth, eggs, fresh spinach, pasta and tomatoes.

Bowl of soup and rustica garlic bread. New England style with pancetta.

Bowl of soup and rustica garlic bread. Rich tomato broth, cannellini beans, pasta and Italian fennel sausage.

Bowl of soup and rustica garlic bread. Yukon gold potatoes, sweet red peppers, roasted in virgin-olive oil, blended with cream into a rich and creamy soup.

Classic taste of Italy, crisp romaine tossed with house-made Caesar dressing, bruschetta croutons, parmigiano cheese. Served With Rustica Garlic Bread.

Baby spinach tossed in balsamic Dijon vinaigrette, fresh brown mushrooms, red onion, feta cheese, crisp prosciutto, bruschetta croutons. Served With Rustica Garlic Bread.

Wild field greens, champagne vinaigrette, dried Bing cherries, candied walnuts, gorgonzola cheese. Served With Rustica Garlic Bread.

Mixed greens tossed with classic Italian vinaigrette, cured olives, fresh cucumber, pear tomatoes, feta cheese, red onions, bruschetta croutons. Served With Rustica Garlic Bread.

Spinach and egg tortellini, sweet peas, parma ham, parmigiano cheese, baked in a delicate cream sauce.

Ziti sautéed with Ragù bolognese, ricotta, parmigiano cheese, baked in a casserole with melted mozzarella cheese

Layers of rich egg noodles oozing with layers of ricotta, and mozzarella cheeses in a hearty Ragù bolognese.

Ricotta cheese ravioli, sauce of sweet Italian basil, plum tomatoes, baked with mozzarella cheese.

Fresh eggplant lightly battered, roma tomato sauce, baked with mozzarella cheese.

Fresh tomatoes, mozzarella, farm fresh basil.

Roasted chicken, tuscan olives, sweet bell peppers, roasted garlic, basil pesto, mozzarella cheese.

Hot Italian sausage, roasted red and green peppers, sweet onions, tomato sauce, mozzarella.

Mozzarella, provolone, fresh bocconcini fior de latte mozzarella, parmigiano cheeses.

Gulf shrimp sautéed with virgin-olive oil, fresh roasted garlic, pear tomatoes, parmigiano cheese, tossed over angel hair pasta.

Pacific salmon, scallops, calamari, sautéed with virgin-olive oil, fresh roasted garlic, marinara sauce tossed with spaghetti.

Gulf shrimp, sautéed with virgin-olive oil, roasted garlic, brown mushrooms in a creamy lemon butter sauce, tossed with spaghetti.

Shrimp, sea scallops, succulent baby clams steamed in vodka cream sauce tossed with fettuccine.

Pacific salmon grilled in lemoncello sauce, served with fresh vegetables and pasta pomodoro.

Tri-tip braised in olive oil, chianti wine, roasted garlic, Roma tomatoes, sweet red peppers, caramelized onions, side of creamy mascarpone polenta.

Chicken breast sautéed with virgin-olive oil, fresh rosemary, pinot grigio wine, plum tomatoes, hint of cream, side of creamy mascarpone polenta.

Charbroiled prime-cut, flat iron steak, green peppercorns, sweet and savory Marsala wine sauce, with a side of pasta pomodoro.

Sautéed chicken breast laced with a savory mushroom and sweet Marsala wine sauce, side of pasta pomodoro.

Parmigiana breaded chicken breast, layered with pomodoro sauce and mozzarella cheese, baked al forno, side of pasta pomodoro.

Hot Italian country sausages, roasted sweet bell peppers, caramelized onions, Italian olives, Roma tomato sauce, side of creamy mascarpone polenta.

Parmigiana breaded chicken breast, layers of Parma ham, creamy Alfredo sauce, oozing with melted mozzarella cheese, side of creamy mascarpone polenta.

Angel hair pasta, classic sauce of Italian Rome tomatoes, virgin-olive oil, roasted garlic, oregano, fresh sweet basil.

Italian Rome tomatoes, ground sirloin, basil, oregano, fresh roasted garlic simmered into a sauce of hearty Ragù served over spaghetti.

Ziti sautéed with ragù bolognese, ricotta, parmigiano cheese, baked in a casserole with melted mozzarella cheese.

Spaghetti tossed with fresh garlic caramelized in virgin-olive oil and fresh vine ripe pear tomatoes.

Fresh eggplant lightly battered, Rome tomato sauce, baked with mozzarella cheese.

Parmigiana incrusted country bread grilled with Parma ham provolone and mozzarella cheese.

Grilled chicken breast with Parma ham, provolone cheese, country Italian mustard, on a ciabatta.

Spicy artisan garlic chicken sausage, roasted red and green bell peppers, Roma tomato sauce, baked with provolone cheese, on a Italian roll.

Meatballs, Rome tomato sauce, mozzarella cheese, baked on an Italian roll.

Grilled chicken breast, provolone cheese, wild greens, roasted red pepper remoulade sauce, on a ciabatta.

Parmigianino breaded chicken breast, Rome tomato sauce, baked with mozzarella cheese, on an Italian roll.

Fresh eggplant lightly battered, Rome tomato sauce, mozzarella cheese baked on an Italian roll.