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Palm Tree Palace
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts.
Spicy. Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of broccoli.
Hot and spicy. Fresh peeled shrimp stir-fried with onions, black mushrooms, sliced bamboo, red and green bell peppers in our light garlic brown sauce.
Fresh peeled shrimp cooked w mushroom peas, carrots, bell peppers, onions in a light in a light egg flower broth.
Shrimp in batter, deep fried, then stir fried with bell peppers, white onions, pineapple chunks in sweet and sour sauce.
Fresh peeled shrimp stir fried with broccoli, snow peas, mushroom, bok choy, carrots cooked in a lgith white sauce.
Wok-seared shrimp, peanuts, dry chili, onions, red and green bell peppers in spicy kung pao sauce.
Spicy. Shrimp stir fried with onions and green peppers jalapenos in a black bean sauce.
Hot and spicy. Lightly breaded fish fillet deep-fried to crispy, then stir-fried with salt and peppers.
Deep fried fish with lemon sauce added on top.
Fish fillet with snow peas.
Fish fillet wok tossed in wine sauce with snow peas and carrots.
Fish filled wok tossed in wine sauce on green bok choy.
Scallop stir fried with asparagus in our chef's special ginger garlic sauce.
Hot and spicy. Tender scallop cook with black mushrooms, onions, red and green peppers, sliced bamboo in our light garlic sauce.
Tender baby squid cooked with snow peas and carrots.
Tender baby squid cooked with tender greens bok choy and carrots.
Hot and spicy. Calamari in deep-fried with garlic, green onions, jalapeños.
Pork slipped in batter and deep fried then stir fried with bell peppers pineapple chunks, white onions in sweet and sour sauce.
Sliced Barbeque pork black stir fried with snow peas and carrots in a light brown sauce.
Spicy. Shredded pork black mushrooms, onions, strips bamboo, red and green peppers stir fried in a hot spicy garlic sauce.
Tender pork chop with onions in sweet and sour peking sauce.
Spicy. Tender pork chop, scallion, jalapenos with garlic spicy salt.
Shredded pork bean sprouts, scallion, onions.
Chicken, beetand shrimp with snow peas mushroom and carrot in a delicate chicken broth.
Chicken wonton in a delicately seasoned chicken broth with shrimp, chicken snow peas, mushroom and carrot.
A healthy mix of chickenand cor cooked in an egg flower broth.
Spicy. A spicy combination of flavors of black mushroom, tofu, bamboo shoots in a nice egg flower broth.
A healthy mix of seasoned vegetables with tofu in a freshly made chicken broth.
Shrimp, scallop, fish peas, carrots and tofu in creamy egg white chowder.
Minced beef in creamy beef white chowder.
Crab meat and fish maw in creamy egg white chowder.
Har gow, siumai, char siu bac, steamed chicken dumpling (two of each).
Steamed shrimp dumpling wrapped w transparent coating.
Steamed dumpling stuffed with shrimp pork mushroom.
Steamed fluffy bun filled with juicy Barbeque pork.
Steamed juicy pork dumpling filled with wheat tendered wrapping.
Chicken filled dumpling pan fried to perfection served with ginger soy sauce.
Chicken filling dumpling steamed to perfection served with ginger soy sauce.
Crispy fried wonton stuffed with cream cheese.
Classic vegetable eggroll. Stuffed with cabbage, celery, carrots deep fried to perfection.
Classic barbecued pork nbs tender and juicy.
Juicy barbecued pork served thinly sliced.
Spicy. Crispy fried chicken wing with garlic green onion jalapeno, salt.
Chicken lettuce, carrot topped wy honey glazed walnut and crispy rice noodles.
Seasonal fresh vegetables stir fried with our light white sauce.
Spicy. Local made soft tofu cooked with our spicy light brown sauce.
Spicy. Fresh string beans stir fried with our ginger garlic sauce.
Hot and spicy. Freshly cut eggplant stir-fried with our spicy garlic sauce.
Fresh daily spinach cooked with light garlic sauce.
Chinese mushroom cooked with oyster sauce on top of bok choy.
Snow peas, carrots, green bok choy, fried tofu, white mushroom, mushroom.
Sliced flank steak stir-fried with broccoli in a light brown sauce.
Hot and spicy. Sliced flank steak stir-fried and cooked Mongolian style with green scallion sliced bamboo shoots, white onions in a light sauce seasoned with hoisin sauce.
Sliced flank steak stir-fried with snow peas carrots sliced water chestnuts in a light brown sauce.
Sliced flank steak stir-fried with onion and bell pepper in a black bean sauce.
Sliced flank steak stir-fried with fresh asparagus in a garlic brown sauce.
Fresh mushroom with sliced flank steak wok tossed in light brown sauce.
Sliced flank steak wok tossed with onion chopped bell pepper pineapple in a light spicy satay sauce.
Slice frank steak, carrot bell pepper in light brown sauce.
Beef stew potatoes, carrot onion bell peppers in yellow curry sauce.
Wok-seared chicken peanuts, dry chile. Green and red bell peppers stir-fried in a spicy kung pao sauce.
Chicken cashew nuts, celery, snow peas carrots, chestnuts stir-fried in our light brown sauce.
Sliced chicken broccoli, snow peas mushroom, bok choy, carrot cooked in a light white sauce.
Crispy on the outside and tender on the inside stir-fried in our slight spicy tangerine sauce.
Crispy chicken breast with green bell pepper, white onion, pineapple in our sweet and sour sauce.
Natural chicken breast stir-fried with white onion, black mushrooms, sliced bamboo bell peppers in our light garlic brown sauce.
Natural chicken breast with fresh white mushrooms, snow peas, carrots stir-fried in a white wine sauce.
Natural chicken breast cooked-fresh white mushroom in a light white black pepper sauce served on top of broccoli.
Crispy chicken cutlet topped with our special tart lemon fruity sauce.
Lightly breaded crispy chicken slice cooked with our special sweet sauce in top of broccoli.
Natural chicken breast of potato, onion bell peppers, carrots in yellow curry.
Natural chicken breast in asparagus in white wine sauce.
Slice chicken string beans, white scallion in our light garlic brown sauce.
Sliced chicken and carrots on green bok choy.
Whole chicken deep fried hong Kong style cooked in pieces. Served fried spicy salt and lemon on the side.
Shrimp, chicken, fish mushroom.
Spicy. With spicy garlic and black bean sauce.
Egg noodle lightly crispy, stir fried with bean sprouts, scallion, onions.
Spicy.
Spicy.
Crispy roast duck carved and wrapped in to bun served with scallion and hoisin sauce.
Classic roast duck in hong Kong style.
Peanut, dry chili red and green bell peppers onion, chicken, shrimp and beef sauteed in spicy kung pao sauce.
Steamed sole fillet served with cilantro, ginger and scallion sauce.
Fish fillet bean sprouts, scallion cilantro with hot and spicy flavor sauce.
Sliced filet mignon stir-fried onion in our house special black pepper sauce.
Cumin marinated lamb stir-fried with onion and cilantro to perfection.
Sliced lamb, bean sprouts scallion cilantro with hot and spicy flavor sauce.
Chicken, beef shrimp, tender green.
Mix shrimp, scallop, squid, fish fried tofu, vegetables in brown sauce.
Beef stew simmered 3 hours with turnip and onion.
Sea cucumber in supreme sauce with tender greens on the side.
Sea cucumber in supreme sauce with black mushrooms.
Menu for Palm Tree Palace provided by Allmenus.com
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