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The Grill On Main
Farm fresh eggs, whipped egg salad, Dijon mustard, applewood bacon, local chives.
Pan seared, shishito peppers, wakame, roasted red peppers, sriracha, sesame soy glaze.
Applewood bacon, shaved Parmesan, balsamic vinegar, onion compote.
Lightly fried, red peper flakes, fresh lemon, traditional Italian dipping sauce.
Kalamata olives, artichokes, roasted peppers, olive oil, pita.
Tossed in truffle oil, aged Parmesan and fresh parsley.
Chopped cherry tomatoes, cucumbers, kalamata olives, red peppers, feta cheese, cilantro, citrus vinaigrette.
Chopped romaine, black beans, spiced tortillas, avocado, corn salsa, queso fresco, jalapeno vinaigrette.
Chopped kale, quinoa, roasted corn, crispy chickpeas, cucumber, mozzarella, basil, balsamic vinaigrette.
Coachella greens, wakame, avocado, cucumber, radish, sesame dressing, chipotle aioli.
Market greens, tomato, red onion, blue cheese crumbles, bacon, avocado, blue cheese dressing.
Market greens, tomato, red onion, blue cheese crumbles, bacon, avocado, blue cheese dressing.
Portabella mushrooms, cherry tomatoes, goat cheese, red onion, crispy bacon, Dijon bacon vinaigrette.
Chopped romaine, garlic croutons, aged Parmesan, anchovies, housemade caesar dressing.
Fresh berries, local dates, candied walnuts, garlic and herb cheese, strawberry balsamic vinaigrette.
De cecco linguini, homemade marinara, meatballs.
Banza chickpea pasta, artichokes, local spinach, roasted peppers, cherry tomatoes, lemon pepper cream.
Imported swiss, house guacamole, pickled red onions, chipotle aioli.
Shaved pastrami, toasted rye, sauerkraut, Thousand island dressing, imported swiss.
White tuna salad, aged cheddar, sliced tomato, capers, toasted sourdough.
Cheddar, applewood bacon, lettuce, tomato, caramelized onions, house aioli.
Pan seared, over spinach and artichoke risotto, diced tomatoes, lemon butter caper sauce strings.
Coachella greens, wakame, avocado, cucumber, radish, sesame dressing.
Pounded thin, lightly breaded over linguini pasta with broccolini.
Local kale, quinoa, feta cheese, glazed baby carrots.
Broiled, pico de gallo, sliced avocado, red cabbage, jalapeno creme, flour tortilla.
Jumbo scallops over farm fresh spinach, portabella mushrooms, cherry tomatoes, goat cheese, red onion, crispy bacon, Dijon bacon vinaigrette.
House red ale battered, French fries, slaw, house tarter.
Imported swiss, house guacamole, pickled red onions, chipotle aioli.
Smoked Gouda, avocado salsa verde, red onions, fresh cilantro, horseradish cream, flour tortilla.
Broiled, pico de gallo, sliced avocado, red cabbage, jalapeno creme, flour tortilla.
Housemade guacamole, fresh arugula, pickled onions, whole grain toast, farm fresh sunny side up eggs.
Banza chickpea pasta, artichokes, local spinach, roasted peppers, cherry tomatoes, lemon pepper cream.
7 Ounces flat iron, local arugula, bearnaise sauce, fries.
Local kale, quinoa, feta cheese, glazed baby carrots.
Beer battered, French fries, slaw, house tarter.
Pan-seared, over spinach and artichoke risotto, diced tomatoes, lemon butter caper sauce.
De cecco capellini, shrimp, fresh artichokes, roasted peppers, cherry tomatoes, tossed in olive oil garlic, pesto and Parmesan.
Slow cooked, mashed potatoes, baby carrots, natural jus.
7 Ounces flat iron, local arugula, peppercornand bearnaise sauce, house fries.
Shaved house cooked ribeye, imported swiss, grilled onions, au jus, horseradish creme, house fries or pesto mixed greens.
Cheddar, applewood bacon, lettuce, tomato, caramelized onions, house aioli, house fries or pesto mixed greens.
De cecco cappellini, broccolini, diced tomatoes, lemon caper sauce
Jalapeno ranch, celery, blue cheese crumbles, buffalo sauce.
Homemade marinara, mozzarella cheese, Portobello mushrooms, garlic toast.
Pennsylvania cheese guild certified, date chutney, candied walnuts, sliced green apple, local honeycomb artisan toast.
Tempura battered santa barbara cauliflower, drizzled with lemon and chipotle aioli.
Shaved beef black beans, pico de gallo, jack cheese, jalapeno cheese sauce.
Russet potato chips, maytag blue cheese crumbles, blue cheese dipping sauce.
Tossed in truffle oil, aged Parmesan and fresh parsley.
Smoked applewood bacon, 3 cheese sauce, black pepper, parmesan dust.
Choice of asparagus or green beans.
Applewood bacon, shaved parmesan, balsamic vinegar, onion compote.
Menu for The Grill On Main provided by Allmenus.com
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